Recipe for squid in sour cream. The best recipes for cooking squid in sour cream
Probably, every housewife sometimes wants to cook something like that, surprise her beloved husband, family or guests invited to dinner. If you want to cook something unusual for dinner, squid stewed in sour cream sauce will do just fine!
So, let's figure out how to choose the right squid in the store, how to cook it best and run through a couple of the best squid recipes!
How to choose the right squid
Like any meat or fish, squid should be chosen very carefully. There are certain subtleties here.
So the first rule is: when buying a squid, make sure that the carcass has not been defrosted (that is, thawed and frozen again). Such a technique is a gross violation of all food storage rules. A newly re-frozen product will be bitter and spread into an unappetizing mass during the cooking process.
How to make sure that the squid was not refrozen before it hit the counter? There should be little ice on such carcasses, and they should not stick together. The skin can be of any color - it does not depend on the quality of the product itself, but on the type of mollusk, but the meat under it must be white.
Otherwise, the seafood was probably thawed, and the meat then turned the color of the skin.
Rule two: do not be lazy and take a ready-made fillet. In total, there are more than a hundred subspecies of squid, and only a few dozen of them are suitable for food. Whole small carcasses are sold to us Patagonian or Commander squids.
They are sold unpeeled and usually with insides. Such squids on the counter do not look very presentable, but their taste is excellent. And the fillet that we meet in the store is the meat of the giant Peruvian squid.
It usually has a strong ammonia taste, and is refrozen and processed several times - such a product will not do you any good. In addition, the meat of the giant clam is much tougher than that of others.
Rule three: be sure to check the skin of the carcass for various kinds of damage. It should not have any cracks, breaks or other defects. Otherwise, it becomes clear that this product was stored incorrectly.
How to properly prepare the product
After you raid the store and choose the right couple of fresh squids for your future dinner, a new question arises: how should you clean the squids properly?
Step one: first you need to separate the head and remove all the insides. You can easily tell where the squid's head is by the presence of small tentacles. It is necessary to grab the head of the squid with your hand and, holding the carcass with your other hand, pull it towards you - this way you can easily remove the insides.
Step two: next you need to get rid of the chitin plate inside the carcass. It is easy to feel and removed just as easily.
Step three: now you need to remove all the films. It is necessary to get rid of both color and transparent films both from the outside and from the inside - during heat treatment, these films become very rigid. The best way to get rid of the films is to quickly scald the carcasses with boiling water, and then transfer them to ice water. The peel and films will instantly curl up and be easy to peel off.
Recipe for tender squid in sour cream
Now that you have completely peeled and prepared squid carcasses at hand, you can proceed to the most basic thing - cooking. They can be boiled, stuffed, baked and even grilled, but one of the simplest and most delicious recipes is cooking squid in sour cream sauce.
Such squids turn out to be unusually tender, literally melting in your mouth, and most importantly, you can easily cook such a dish without much effort.
Cooking:
Step 1: Prepared carcasses must be cut into rings.
Step 2: Peel the onion and chop finely.
Step 3: Put the pan on the fire and pour in sunflower oil, then add the onion. Saute for about seven minutes until the onion is lightly golden.
Step 4: Dust the onion with flour, mix thoroughly.
Step 5: Add sour cream, and then, stirring, bring the mass to a boil.
Step 6: Put the pre-cut seafood into the boiling sour cream. Mix thoroughly, then cover with a lid. Simmer the dish for two minutes.
Step 7: Turn off the gas and leave for a couple of minutes to reach. Then you can put it on a plate, if desired, add seasonings to taste and serve. Indescribably delicious squids in sour cream are ready!
Cooking seafood in sour cream and garlic sauce
If you want to surprise your guests with a spicier dish, you can make the same sour cream sauce, but with the addition of garlic! So, we cook squids in sour cream sauce with garlic.
You will need:
- Onion (1 pc.);
- 200 grams of sour cream;
- Dill (2-3 stems);
- Spices (to taste);
- 3 cloves of garlic;
- Salt (to your taste).
Required time: about 15 minutes.
Calorie content of a fragrant dish (per 100 grams): 100 kcal.
Cooking:
Step 1: Cut the pre-prepared squid carcasses into rings.
Step 2: Peel and then finely chop the onion.
Step 3: Preheat a frying pan and fry the onion in it along with the squid, then salt to taste. Let the onions and clams simmer for 10 minutes.
Step 4: Press the garlic with a garlic press, and then add it to the sour cream along with the spices. In order for the sauce to be thinner, sour cream can be slightly diluted with water.
Step 5: Add the resulting sour cream and garlic sauce to the pan with seafood and onions, mix thoroughly, then cover with a lid. The dish is stewed for two minutes.
Step 6: Chop the dill and add to the pan. Then turn off the gas and leave the dish to cool for a while, and then serve. The spicy seafood sauce is ready!
Calamari in sour cream sauce in a slow cooker
This recipe is suitable for all multicooker models that have the "Fry" or "Baking" functions. To cook all this, you will need quite a bit of time, but in the end you will get a delicious tender dish with a unique aroma. So, squids in sour cream sauce in a slow cooker!
You will need:
- 2 prepared squid carcasses;
- Onion (1 pc.);
- Salt (to your taste);
- 200 grams of sour cream;
- Vegetable (any kind) oil.
The cooking process will take 20 minutes.
Calories will be (per 100 grams): 200 kcal.
Cooking:
Step 1: Peel the onion and carefully cut into thin rings.
Step 2: It is necessary to turn on the multicooker in the frying mode, put the onion and fry with vegetable oil. The lid of the multicooker should be open, and the onion should be stirred periodically during the frying process.
Step 3: Carefully cut the prepared shellfish carcasses into rings.
Step 4: Add the cooked carcasses to the onions and fry everything together for a couple of minutes.
Step 5: Add sour cream, mix gently and thoroughly with carcasses and salt, and then close the multicooker lid. The dish should be stewed for another two minutes.
Step 6: Turn off the multicooker and leave the dish for 15 minutes. Then you can serve. Seafood in the multicooker is ready!
Calamari in sour cream sauce cooked in the oven
For more experienced housewives, there is a recipe for seafood in sour cream sauce baked in the oven. It will take you a little more time, but the result is worth it. So, squids in sour cream sauce, baked in the oven!
You will need:
- 2 prepared squid carcasses;
- Onion (1 pc.);
- 200 grams of sour cream;
- Salt (to your taste);
- Flour (0.5 tablespoons);
- 50 grams of cheese.
Cooking time: about 30 minutes.
Calorie content will be (per 100 grams): 230 kcal.
Cooking:
Step 1: Cut the prepared squid carcasses into rings.
Step 2: It is necessary to peel and finely chop the onion, fry in a pan.
Step 3: Add flour, fry together with onions.
Step 4: Put sour cream in a pan, salt to taste and, stirring gently, bring to a boil.
Step 4: Add seafood to the resulting sauce, mix and simmer everything together for a couple of minutes.
Step 5: Put the resulting mass in special. a baking dish, sprinkle with grated cheese on top of the future dish and put in the oven. Bake for fifteen minutes.
Step 6: Arrange the finished dish on plates and serve. Squids in sour cream sauce, baked in the oven, are ready!
There are a lot of recipes with the addition of squid - you can even make a delicious salad from them! To do this, boil the peeled carcasses, and then cut into rings. In a salad, cut three boiled eggs, two chopped fresh cucumbers, clam rings, and then add sour cream or mayonnaise. Simple, fast and delicious!
Squids, due to the high content of taurine, help lower the level of cholesterol in the blood and prevent the development of atherosclerosis of blood vessels. As you can see, this is not only tasty, but also a healthy product!
Bon appetit!
Step 1: prepare the squid.
I prefer to take unpeeled squids, because it is very easy to clean them yourself and you will be sure that this is not done by harmful chemical means. So, squid carcasses need to be thawed, for this, put them under a stream of cool running water. As soon as the ice glaze melts, feel for a thin chitinous plate with your fingers and pull it out. Remove the skin like a film, gradually pulling it off the squid carcass.Lay the clean squids on a cutting board and cut them into thin rings with a knife.
Step 2: Prepare herbs and garlic.
Put parsley and dill in a colander and rinse several times with warm water, shake to remove excess moisture. Then lay clean, fresh herbs on a cutting board and chop with a knife. And you can do it with special kitchen scissors.
Peel the garlic cloves and cut off the ends. And just like greens, chop this ingredient with a knife.
Step 3: Prepare vegetables.
Carrots need to be peeled, the easiest way to remove it is with a special knife for peeling vegetables. After that, the bright orange beauty should be washed under warm running water, washing away the remnants of the adhering earth. Chop clean vegetables with a medium grater.
Peel the bulbs from the husk and cut off the remnants of the roots and tops. After peeling, chop the onion in any way convenient for you, for example, rings or half rings.
From peeled and chopped vegetables, we will prepare a roast, which will become the basis for our dish. To do this, split a frying pan and heat vegetable oil in it. Then put carrots and onions in the same place and fry everything over medium heat until almost cooked, that is 7-10 minutes.
Step 4: Stew squids with carrots and onions.
When you fry the vegetables enough, without ceasing to cook, pour the squid rings into the same place. Add black ground pepper and salt, simmer everything together for more 3-4 minutes. Don't forget to stir.
After the amount of time required for cooking, add sour cream to the squid with vegetables and mix the contents of the pan again properly. Bring the sour cream to a boil and cover with a lid, simmer the dish in this form for another 2-3 minutes.
After the specified time, add chopped greens and pieces of garlic to the pan. Stir, bring the sour cream to a boil again and remove from heat. Squids with sour cream and carrots are ready, you can start serving.
Step 5: Serve squid with sour cream and carrots.
Squids with sour cream and carrots are served only hot. It is best to add a neutral side dish to them, such as boiled potatoes or rice. Drizzle each serving liberally with the sour cream sauce that has gathered in the bottom of the pan. That's all, start your meal and enjoy the wonderful taste of seafood stewed in sour cream with carrots and fragrant spices.
Bon appetit!
If you have a spice like coriander on hand, mix it with black pepper and add to the dish while cooking.
If it seems to you that the dish turns out to be too dry, just add a little warm boiled water or sour cream.
If peeling squid from the skin is not easy for you, then first dip the carcasses in boiling water, and then immediately lower them into ice water. Due to the temperature difference, the skin itself will move away from the meat, it remains only to remove it with your fingers, this can be done after such a procedure with almost no effort.
Making squids in sour cream sauce is very simple, but to make them really tasty, you need to know what products to combine them with and how to cook them correctly.
Basic recipe. Having learned how to cook it, you can easily experiment and change the taste of the dish.
Squid in sour cream sauce can be prepared quickly and easily.
Required products:
- two large spoons of flour;
- spices at will;
- 10 grams of butter;
- about 500 grams of squid;
- small jar of sour cream
Cooking process:
- We start with the processing of squid. They need to be cleaned, and if you already have them cleaned, then you can skip this step.
- Melt the butter in a frying pan, combine with flour, wait until a ruddy color appears.
- Next, lay out the sour cream, pour the selected seasonings. Most often, just salt and ground pepper are used. We keep a couple of minutes on fire.
- It remains to grind the squid into rings or pieces, put them in a pan, wait for the boil and remove from the stove after three minutes.
Complementing the recipe with onions
Calamari in sour cream sauce with onions is an even richer cooking option. Fried onions go well with seafood.
Required Ingredients:
- spices to your taste;
- half a kilogram of squid;
- two bulbs;
- 200 grams of sour cream;
- 20 grams of flour.
Cooking process:
- We wash the seafood in any of the above recipes well, remove all unnecessary, remove the films, chop into small pieces or rings.
- Lightly fry the chopped onion in a pan, combine it with the indicated amount of flour and pour sour cream. At this stage, add seasonings, usually pepper and salt.
- After a few minutes, add squid to the sauce, keep on fire for no more than four minutes and serve the dish.
Calamari with sour cream and garlic
The dish prepared according to this recipe has a spicy taste. And it is prepared as quickly and simply as the others.
You can try this recipe not only in the chef's kitchen, but also cook it yourself at home. Required products:
- 100 grams of sour cream;
- 300 grams of squid;
- spices to taste;
- any greens;
- two cloves of garlic.
Cooking process:
- We start with squid. They need to be washed, doused with boiling water and peeled. If desired, they can be boiled. This will take about three minutes.
- Then we chop the seafood into thin strips or rings.
- We heat the pan, send finely chopped garlic and herbs there. Pour the contents with sour cream and put the squid.
- At this stage, season the dish with spices to taste and keep on fire for no more than three minutes.
Appetizing snack in a slow cooker
Squid in a slow cooker is another way to make a masterpiece from a minimum of products.
And with the help of such a miracle of technology, this process is greatly simplified.
Required Ingredients:
- one carrot and onion;
- half a kilogram of squid;
- herbs and spices to taste;
- 200 grams of sour cream.
Cooking process:
- We prepare the bowl of the multicooker, set the work to the "Frying" mode.
- We chop the vegetables: we turn the onion into cubes, and rub the carrots and send them to the bowl for frying for 15 minutes.
- Cut the squid into strips, add to the slow cooker, season with the selected spices, change the mode to "Stew" and cook them for about 20 minutes.
- After this time, pour in sour cream, mix thoroughly and bring to readiness for another 10 minutes. When serving, sprinkle the dish with chopped herbs.
Pasta with squid in sour cream sauce
Italian food lovers will love this dish. A real hearty lunch with lots of protein and delicious tender sauce.
A simple dish is a win-win option for any meal. Required products:
- spices to your taste;
- 200 grams of sour cream;
- 300 grams of any paste;
- half a kilogram of squid;
- some green onions.
Cooking process:
- We start by preparing the pasta, it must be boiled. This should be done in boiling salt water. Keep it on the stove for no more than four minutes - we need it in a slightly undercooked state.
- We wash the seafood well and remove the skin. If you already have peeled squids, then you can immediately chop them, as you like - in strips or cubes.
- We heat the pan well and fry the squids on it for literally a minute, and then add sour cream to them.
- It remains to put the pasta to the sauce, mix everything well and bring to readiness under the lid. Usually 10 minutes is enough for this. The pasta will absorb the sauce and become softer. Serve the dish on the table, sprinkled with herbs. And don't forget to add salt and pepper.
With mushrooms
It would seem that squid and mushrooms are not particularly compatible, but still the result is a delicious dish that will be a great dinner for the whole family.
Required products:
- one bulb;
- 400 grams of squid;
- 200 grams of sour cream;
- spices as desired;
- 500 grams of mushrooms.
Cooking process:
- Wash and clean seafood, it will be easy to do if you first lightly pour boiling water over them. Grind in any way, but it is better to cut them into rings.
- Put the onion into cubes in a hot pan, hold for a while until golden brown, then add the mushrooms and simmer over low heat for about 10 minutes.
- After this time, pour in the sour cream, mix everything well and move on to the squid. We also send them to the pan and season with spices.
- We bring the dish to readiness under the lid for ten minutes.
Stroganoff
An interesting way to cook squid. In this form, they are ideal for rice or mashed potatoes.
An interesting and original recipe will delight your family. Necessary products for the dish:
- 100 grams of sour cream;
- herbs and spices to your taste;
- two bulbs;
- 400 grams of squid;
- a spoonful of flour
Cooking process:
- We prepare squids and onions. We clean the seafood, if necessary, and rinse well, then cut into rings.
- We turn the onion into small squares and spread it on a hot frying pan. Keep it until it becomes rosy, and add squid to it. Quickly add the selected seasonings and fry quite a bit.
- Then spread the flour and fry for some more time.
- It remains to pour in sour cream, cover with a lid and bring the dish to readiness over very low heat for ten minutes.
Stewed with vegetables
A simple, healthy and quick dish that can be prepared for lunch. It has the perfect combination of protein and carbohydrates, and therefore such squids are well suited for a dietary diet.
Required products:
- 20 grams of flour;
- 800 grams of squid;
- 200 grams of sour cream;
- two onions and carrots;
- seasonings as desired;
- 150 milliliters of water.
Cooking process:
- We heat the water and pour over the seafood with it. After this procedure, it will be easy to clean and remove the films. If you already have a peeled carcass, then immediately start cooking. It will be enough to hold the squid for only two minutes in boiling water. The longer the heat treatment process takes, the tougher the meat will be.
- When the squid meat is ready, wait for it to cool, cut into rings and fry for five minutes.
- In another pan, bring the grated carrot and diced onion to softness. After that, pour in water and simmer everything together for a few more minutes, not forgetting to season with spices to taste.
- Prepare the sauce: lightly fry the flour with butter, pour in the sour cream, keep on low heat for at least 8 minutes. You should get a mass of a fairly thick consistency.
- We put the squids in the dish, combine them with the vegetable preparation, and season with sour cream sauce on top. We remove all this beauty in an oven preheated to 200 degrees for 15 minutes.
Squids in sour cream will be a delicious snack that will brighten up any dining table. In addition, squid, like most marine life, is a very useful product containing many trace elements that have a beneficial effect on the human body.
Squid stewed in sour cream will not cause any difficulties in cooking, both for experienced housewives and amateurs.
Squid in sour cream is a very delicate dish that requires little time and effort.
What you need:
- peeled squid (fillet) - 4 pcs.;
- a piece of butter 50 grams;
- flour - 2 tbsp. spoons;
- sour cream - 2 tbsp. spoons;
- salt;
- pepper.
Put the squids in salted water brought to a boil, and boil them for about a couple of minutes. Then take them out, let them cool and cut into medium-sized rings. Heat the oil in a frying pan and lightly fry the resulting pieces in it. In this case, a strong fire must be turned on.
Put flour in the pan, mix thoroughly and continue frying for just a minute. After that, sour cream and hot water are added, which should completely cover the squid. Put the spices, cover and simmer the seafood for a couple of minutes over low heat. After that, the snack is ready.
With onion
What you need:
- squid - 1.5 kg;
- onions - 2 pcs.;
- any vegetable oil - 4 tbsp. spoons;
- salt;
- pepper.
Defrost squids, pour boiling water over them for a while, then cool and peel. The onion is cut into half rings and lightly sautéed until golden brown with butter for 3-5 minutes. Peeled squids are cut into rings and added to the onions.
Mix thoroughly, add your favorite spices and simmer covered over high heat for 2 minutes.
It would also be appropriate to put dried or fresh herbs with seafood. She will embellish their taste, giving a special zest.
with garlic
What you need:
- squid - 1 kg;
- sour cream - 1 cup;
- garlic - 3 cloves;
- greenery;
- a spoonful of oil;
- salt;
- pepper.
Squids in sour cream with garlic - a dish with an unusual aroma. Defrost the squids, peel them, put them in boiling water beforehand, and cut into rings. Then boil seafood in salted water for 3-5 minutes.
Chop greens. Parsley or dill are best suited to this dish. Take three cloves of garlic and crush them with a garlic press or just cut into slices.
Fry the garlic in a pan with herbs and oil for about 5 minutes. Then put the squid rings there and mix well. Stew a little more and at the end put sour cream to the mixture. This appetizer is perfect for any side dish.
Recipe for multicooker
Squid in a slow cooker is a very simple and easy recipe that even a beginner can do.
What you need:
- squid - 0.8 kg;
- soy sauce - 2 tbsp. spoons;
- a piece of butter and a spoon - lean;
- garlic - 2 cloves;
- salt;
- pepper.
Peel the squids from the skin, cut them into rings and leave to marinate, filling evenly with soy sauce. It will be enough to keep them in such a marinade for half an hour. Then put the squid in the multicooker bowl, adding chopped garlic and seasonings. Set the mode "Frying".
Mix everything thoroughly and after 5 minutes drain the moisture that the seafood has isolated. Put the oil in the bowl, mix again and continue to fry for 7-10 minutes. After that, the dish is completely ready to serve.
Squid with mushrooms stewed in sour cream
What you need:
- squid - 0.5 kg;
- champignons - 0.5 kg;
- onion - 1 pc.;
- sour cream - 1 cup;
- a spoonful of oil;
- salt;
- pepper.
Squid with mushrooms - a great combination! Defrost the squid by soaking them briefly in water.
You can do it in another way: first pour boiling water over the seafood, and then immediately put it in ice water.
After that, remove the skin and cut the carcasses into rings of arbitrary size. Their thickness in this case does not really matter.
Rinse the mushrooms thoroughly and cut them into thin slices - this will make them easier to fry. The onion is peeled and finely chopped, and then fried in oil in a pan until lightly transparent. Add mushrooms to it, lower the heat to medium and continue to fry for 10 minutes.
After the specified time, put the squid rings in the pan and add the spices. Mix thoroughly and simmer under a closed lid for 7-10 minutes. After that, squids with mushrooms in sour cream are ready to serve.
In Sour Cream Stroganoff Sauce
Delicious cooking option that is suitable for any feast.
What you need:
- squid carcasses - 0.5 kg;
- a couple of tablespoons of oil;
- flour - ½ tbsp. spoons;
- sour cream - ½ cup;
- curry - a pinch;
- onion - 1 pc.;
- garlic - 2 cloves;
- spices for vegetables.
Soak the squid to defrost and remove the top skin. Cut seafood into strips of medium thickness. Heat the oil in a frying pan and put the resulting pieces there. Add your choice of spices and fry lightly over medium heat.
Peel the onion, chop it in half rings and add to the seafood. Mix well and simmer until the onion softens. Sprinkle with flour and fry until golden brown. After, reduce the heat to medium and simmer the dish already with sour cream for 10 minutes.
Pass the garlic through a garlic press and, just before the end, put it to the squid along with the curry. Bring the spicy yummy with seafood to full readiness and serve with a side dish.
With vegetables
What you need:
- squid carcasses - 6 pcs.;
- garlic - 3 cloves;
- carrots - 1 pc.;
- a pod of bell pepper;
- celery stalk - 1 pc.;
- vegetable oil - 3 tbsp. spoons;
- soy sauce - 4 tbsp. spoons;
- salt;
- pepper.
Braised squid with vegetables is a simple, quick and very tasty recipe. Cut the squid carcasses in length, divide them into squares and make several small cuts diagonally. Chop all vegetables into thin strips.
Heat the oil in a frying pan and add the garlic along with the spices. As soon as it turns golden, send squid to it. Every 3-4 minutes they need to be removed and slightly cooled.
Thus, seafood is fried in several approaches so that they are wrapped in tubules.
Remove the squids to a separate bowl, and when the oil drains from them, return them to the pan. Fry vegetables, add seafood and pour soy sauce all together. Simmer for a couple of minutes and serve the dish to the table.
Squid with onions stewed in sour cream is a tender and very tasty second course; in our kitchen, the recipe for this seafood dish is used quite often. In addition to the fact that stewed squids with onions in sour cream have a special taste, they are also very useful for the body, because in many characteristics of the content of nutrients they surpass even beef, let alone pork meat and chicken.
These seafood fit perfectly into the requirements of dietary nutrition, they are completely devoid of cholesterol and help to normalize its content in human blood, the components of white meat of seafood help blood vessels become more elastic, that is, increase their strength, which helps prevent diseases of the circulatory system, even such serious ones. like a stroke.
I advise you to take unpeeled squids, as already peeled ones are often hard, rubbery. Of course, cleaning them is unpleasant, but this way they will turn out to be more tender and tasty, for the same reason I do not like to scald them in order to remove the skin, the less this seafood is subjected to any heat treatment, the better. It is necessary to cook them for a short time, throwing them into already boiled salted water.
Sour cream in the recipe can be replaced with mayonnaise, for a more pronounced taste of stewed squid, or mix sour cream and mayonnaise together in half. But it's time to start cooking, let's turn to the recipe - how to cook squid in sour cream ...
Recipe Ingredients
- squid - carcass without entrails (1.5 kg)
- large onion (1 pc.)
- sour cream (250 g)
- mayonnaise (250 g)
- vegetable oil for frying
- greens (optional)
* If with a side dish, then for 5-6 servings
How to cook squid in sour cream recipe with photo step by step
We clean seafood
1. It is necessary to remove the skin from the squid and clean it from the insides, it is convenient to do this in the sink, under running water, putting the grate on the drain. Some types are quite easy to clean, I just got caught, I always try to buy them. The skin is removed, usually quite easily, pulled on one edge, and then it is pulled together with a stocking.
I remove the innards by cutting the seafood down the middle, unless I want to save it for slicing or stuffing. I tear off the fin with my hands, separately it is more convenient to remove the skin from the carcass, of course, I don’t throw it away, but use it like the whole carcass. Squid recipe step by step with photos.
Cooking seafood
2. You can start cutting seafood right now, but I suggest pre-boiling a little, so it will be more convenient to cut them. We collect water in a saucepan, salt it, wait until it boils and put seafood in it, when they boil, cook for two minutes and drain through a colander to cool down faster, you can rinse them with cold water. Squid recipe step by step with photos.
Fry the onion
3. Shred and fry the onion, turn off.
We cut seafood
4. Cut the squid into strips.
Fry and stew seafood
5. We send the squid cut into strips to the fried onions, add sour cream, mayonnaise, you can sprinkle with chicken broth to enhance the taste of the finished dish or just salt, if you like greens, cut and add it. Turn on the stove, fry everything in sour cream sauce, stirring.
Squids on high heat tend to crackle, so we lower the fire to medium, simmer in sour cream, I add half a glass of water there to make a delicious sour cream sauce, simmer for a total of 5 minutes, turn it off. How to cook squid with onions stewed in sour cream - a step by step recipe with a photo.
