How to cook fried shrimp in soy sauce. Cooking fried shrimp in soy sauce

1. A few words about the main ingredients. It is best to take king shrimp, they are easier to clean, but ordinary shrimp are also good. You can use absolutely any herbs, including fresh ones. The garlic in the marinade can be replaced with dried garlic if desired.

2. Place frozen shrimp in hot water and hold for about 5-7 minutes. There is no need to cook them, the ice should just come off of them. If desired, you can add bay leaves to the water for additional flavor.

3. The recipe for cooking shrimp in soy sauce is quite simple. They need to be drained in a colander and dried a little. Then remove the head, shell and tails, and also remove the vein. This must be done carefully so as not to seriously damage the shrimp.

4. When all the shrimp are cleaned, they can be placed in a small bowl. Now is the time to make the marinade. To make the taste more interesting, in addition to soy sauce, also add chopped garlic, some dry herbs for flavor, and a pinch of pepper. Wash the lemon and cut it in half. Add the juice of one half to the marinade, the second can be left for serving. Leave the shrimp for 30-35 minutes so that they are soaked in the marinade.

5. Pour a little vegetable (preferably olive) oil into a frying pan and add sesame seeds. After 10-20 seconds, add shrimp. Fry together over low heat for literally 2-3 minutes. Then place them on a dish and serve. If desired, add additional lemon juice. These homemade shrimp in soy sauce go perfectly with rice.

You can prepare a huge number of snacks from shrimp using various sauces (for example, shrimp in garlic sauce is very popular). Many housewives have already appreciated soy sauce, which goes well with seafood. Why not cook shrimp in soy sauce?

Fried shrimp in soy sauce

Here is one of the easiest recipes for making shrimp with soy sauce. But the ease of preparing a dish does not make it any less tasty. This Asian-style snack consists of the following ingredients:

  • shrimp - 400 g
  • soy sauce - 2-3 tbsp. l.
  • garlic - 2 cloves
  • ginger, green onions - to taste
  • vegetable oil for frying

It is best to use fresh shrimp for this dish, but frozen will work. So, first we clean and wash the shrimp. Pour vegetable oil into a heated frying pan with high sides. Peel the ginger root and garlic and chop it very finely, fry for a couple of minutes.

Place the shrimp in the pan and fry until reddened, stirring occasionally. Add soy sauce and simmer for three minutes. Transfer the prepared shrimp to a plate and sprinkle with finely chopped green onions.

Shrimp marinated in soy sauce

Here is a slightly different option for preparing shrimp appetizers with soy sauce: in this case, before cooking, they are marinated in a mixture of soy sauce and spices. To prepare this dish we will take:

  • peeled shrimp - 500 g
  • dry white wine - 30-50 ml
  • soy sauce - 5 tbsp. l.
  • olive oil - 3 tbsp. l.
  • grated ginger root - 1 tbsp. l.
  • starch - 1 tsp.
  • garlic - 4 cloves
  • lemon juice, cilantro, chili pepper, salt - to taste

Mix soy sauce, chopped garlic (2 cloves), ginger and finely chopped cilantro. Marinate the shrimp in this mixture for about a quarter of an hour. Heat the olive oil, fry the remaining garlic (pre-finely chopped) and chili pepper in it. Remove the shrimp from the marinade and fry for three minutes along with the garlic and pepper.

Place the shrimp on a plate. Pour the marinade into the pan, add lemon juice and salt, and bring to a boil. There is no need to add a lot of salt, since soy sauce is salty in itself. Dissolve starch in wine and pour into boiling sauce. Add shrimp to the sauce and cook for about a minute. Before serving, sprinkle the shrimp in the sauce with finely chopped cilantro.

Shrimp in soy sauce with rosemary

If you don't really like fried foods, you can bake shrimp in soy sauce with rosemary. For this we need the following products:

  • raw or frozen peeled shrimp - 500 g
  • soy sauce - 50 ml
  • olive oil - 50 ml
  • green butter (butter with herbs) - 50 g
  • dry rosemary - 1-2 tsp.
  • salt, pepper - to taste

Defrost the shrimp and place in a baking dish. Pour in a mixture of soy sauce and olive oil, add salt and pepper to taste, and stir. Leave to marinate for 30 minutes. After this time, sprinkle the shrimp with rosemary and put pieces of butter with herbs in the bowl with the shrimp. Bake for 15-20 minutes in the oven, preheated to 180 degrees. This dish is best served with a fresh baguette.

Boiled shrimp in soy sauce

You don’t have to cook the shrimp in the sauce, but simply serve it separately with the boiled shrimp. This is a simple and quick snack - ideal if you suddenly have guests over. For this we will need:

  • 800 g large shrimp
  • 200 g lettuce
  • salt, peppercorns, herbs - to taste

For the sauce

  • 100 ml soy sauce
  • 100 ml wine vinegar
  • 100 ml vegetable oil
  • 40 g ginger root
  • 20 g garlic

Boil the shrimp in boiling salted water for five minutes. If desired, for a better aroma, you can add peppercorns and other spices, as well as herbs (dill, parsley, cilantro) to the water. We sort out the lettuce leaves, wash them, dry them carefully with a paper towel and cut them into large strips.

Pour soy sauce, wine vinegar and vegetable oil into a blender, add chopped ginger root and garlic. Turn on the blender and grind everything into a homogeneous mass. Place lettuce leaves on a dish and boiled shrimp on them. The shrimp can be topped with sauce or served separately.

Bon appetit!

So, you will need:

Thawed shrimp - 500 g

Garlic - 3-5 cloves (you can add more)

Soy sauce - 50 ml

Vegetable oil (olive or sunflower) - 100 ml

Salt - to taste


Cooking method:

Thaw the shrimp, place them in a colander and let them drain well.

Peel, wash and coarsely chop the garlic.

Heat vegetable oil in a frying pan, add chopped garlic and simmer (without letting it burn). Using a slotted spoon, remove the garlic from the oil, reduce the heat and pour the soy sauce into the pan. Mix.

Place dried shrimp in the sauce, increase the heat and fry them until golden brown (choose the degree of frying at your discretion). Salt the dish to taste.

Ready shrimp fried in soy sauce and garlic Place on a plate and serve, seasoned with herbs. When serving, you can use lemon, cut into slices.

Enjoy this delicious dish yourself and treat your family and friends!

Bon appetit!

  • 350 gr. shrimp;
  • 1 onion;
  • 6 garlic cloves;
  • 2 tbsp. Tabasco sauce;
  • 4 tbsp. soy sauce;
  • 4 tbsp. liquid natural honey;
  • 4-5 tbsp. lean butter.
  • Preparation time: 00:03
  • Cooking time: 00:15
  • Number of servings: 2
  • Complexity: light

Preparation

Fragrant ruddy shrimp cook very quickly. This dish is suitable for the whole family. More often it is served with boiled rice or pasta. It will also be good as a snack for beer, which men will appreciate.

  1. If the crustaceans are frozen, then we take them out and defrost them in a gentle way.
  2. Peel the onions and garlic, wash, dry, and finely chop with a knife.
  3. Heat a frying pan, pour in quite a lot of vegetable oil, add onion and garlic. Brown, stirring, for several minutes.
  4. We clean the thawed shrimp from the shell, legs, head, and entrails. Rinse, dry the seafood, pour liquid honey over it.
  5. Place in a frying pan with the browned vegetables. Fry for 5 minutes, then add Tabasco and soy sauces, stir, cook for another 5 minutes.
  6. Place the prepared seafood without gravy on a plate and serve with or without a side dish.

Just boiled shrimp are already delicious. And if you fry them with garlic and soy sauce, you get one of the most delicious hot snacks. This seafood dish can be safely offered to guests. Believe me, it will make a lasting impression on them. A recipe with a photo will help you strictly follow all the nuances of the cooking process of this dish.

Fried king prawns in soy-garlic sauce with sesame seeds

Stir-fried garlic shrimp in soy sauce is a particularly good way to prepare this seafood. Under the influence of temperature, the sauce forms a caramel film on the crustaceans, and the garlic adds a piquant note to the dish. Fried shrimp are eaten as an appetizer or as a side dish with boiled rice or pasta.

Number of servings: 2.

Calorie content: 177 kcal per 100 g.

Ingredients:

  • 0.5 kg shrimp (king);
  • 5 cloves of garlic;
  • 50 ml soy sauce;
  • 4 tbsp. olive oil;
  • 1-2 tsp. sesame seeds.

Cooking process:

  1. We start preparing the dish by preparing the crustaceans. In fact, this recipe can be used to cook not only royal ones, but any other types.
  2. You can fry both already cleaned seafood and in shells. We tear off the head of the crustacean, remove the shell (if there is one), remove the paws, and the black thread of intestine running along the body. We wash the clean shrimp under running water and dry it thoroughly to obtain a golden brown crust.
  3. We clean the garlic cloves, rinse them, and cut them into thin slices.
  4. To fry seafood, prepare aromatic garlic oil. To do this, pour vegetable oil into a hot frying pan and add garlic. Fry it, stirring, until the plates are well browned. It is very important to make sure that the garlic does not burn, otherwise everything will be ruined. Remove the browned garlic from the pan.
  5. Without delay, we put the crustaceans into the frying pan. Fry on all sides until nicely browned.
  6. Pour soy sauce over fried seafood. Moreover, if we want to achieve a sweeter taste of the dish, the more we add this ingredient. Fry, stirring, for 2 minutes until the shrimp are caramelized and browned.
  7. Place the finished seafood on a plate, sprinkle with white sesame seeds, and add a sprig of greenberries or chopped lemon. The appetizer is served only hot.

You can endlessly select epithets for fried shrimp in cream with garlic in soy sauce. The seafood turns out so tender and juicy that it simply melts in your mouth. Subtle creamy taste, silky texture, garlic aroma will not leave anyone indifferent. A huge advantage is that preparing such a delicacy will take no more than a quarter of an hour and everything is done very simply.

Number of servings: 3

Cooking time: 15 minutes.

Calorie content: 381 kcal per 100 g.

Ingredients:

  • 800 gr. tiger shrimp;
  • 3 tbsp. soy sauce;
  • 200 gr. cream (20%);
  • 2 tbsp. lean butter;
  • 3 garlic cloves.

Cooking process:

  1. We carefully clean the tiger prawns: remove the head, shell, tear off the legs, and remove the black intestines. Rinse the finished shrimp thoroughly and dry.
  2. Peel the garlic cloves and finely chop them. Pour vegetable oil into a hot frying pan, then add garlic and seafood. Fry the contents for 3-4 minutes, stirring occasionally with a spatula.
  3. Then add cream and soy sauce. The latter is best used with a saltier taste. Mix everything, reduce the heat, simmer the shrimp for a couple of minutes.

    The cream sauce should not boil vigorously, otherwise the cream will curdle.

  4. Tiger prawns in cream are best served with pasta or brown rice. You can serve separately, garnished with greenfinch.

Video:

Today I will tell you how to fry shrimp in a frying pan with garlic and soy sauce at home, so that you can pamper your loved ones with a restaurant delicacy at a relatively low cost.

It’s hard to overestimate how delicious shrimp fried in soy sauce with garlic turns out. Easily digestible protein and a minimum of calories make fried shrimp with garlic and soy sauce a favorite dish of guests on the menu of Mediterranean restaurants.

Of course, you won’t be able to save much money, because the large shrimp that are required for the recipe are expensive in themselves. But, if you consider that in restaurants there is a 300% markup on the finished dish, it’s still worth learning how to properly fry shrimp at home.

So, how to fry shrimp in a frying pan with garlic and soy sauce - a recipe with step-by-step photos at your service. The dish turns out tender, juicy and very aromatic. Garlic and soy sauce give it a piquant flavor, and lemon juice adds a slight sourness.

Ingredients:

  • 500 gr. large boiled frozen shrimp,
  • ½ lemon or lime
  • 1 tbsp. soy sauce,
  • 3-4 cloves of garlic,
  • 2 tbsp. vegetable oil,
  • ground pepper (optional).

How to fry shrimp in a frying pan:

First you need to prepare the shrimp. For this dish, it is best to use a larger type of shrimp. They taste better, and the dish with them turns out much more appetizing. Defrost the shrimp at room temperature, or pour boiling water over it and leave for 10-15 minutes.

Then free the shrimp from the shell, tear off the head and intestinal vein, but do not touch the tail. This way, fried shrimp with garlic in soy sauce will look more appetizing and will also be more convenient to eat.

Cut the garlic into pieces, not very finely. Heat a frying pan with two tablespoons of vegetable oil and pour garlic into it. Fry it lightly over high heat, then add the shrimp.

Fry over medium heat until done. If you don’t know how long to fry shrimp in a frying pan, figure that it will take you about 5 minutes. Do not keep them on the fire for too long, otherwise they will become tough. Then turn off the heat and drizzle the shrimp with lemon or lime juice and soy sauce.

Transfer the fried garlic shrimp in soy sauce to a plate. Sprinkle with pepper if you like spicy dishes. Garnish with parsley and lemon or lime wedges. Eat the shrimp immediately while they are still warm.

I wish you bon appetit!

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