Festive salad "Goat in the garden": ingredients and a step-by-step classic recipe with meat, spicy ketchup, french fries. How to deliciously cook the Goat in the Garden salad with pickled mushrooms, chips, sausage, Korean carrots, tongue, chicken: the best
Salad "Goat in the garden" - general principles of preparation
Such dishes on our tables that allow the guest to choose what he eats are gaining more and more popularity. One example of such a dish is the Goat in the Garden salad. What associations arise when you hear the name of such a salad? Imagine a naughty animal in a garden surrounded by fresh vegetables. This picture is one hundred percent true conveys the meaning of the dish. At its core, the Goat in the Garden salad is a meat component surrounded by vegetable ingredients. The ingredients are not mixed, and the guest himself chooses what to eat and in what proportions.
Salad "Goat in the garden" - preparation of food and dishes
Salad vegetables are best used fresh. Keep in mind that they are harvested directly from the ground, fertilized and sprayed with chemicals to control pests, so rinse them thoroughly under warm running water before adding them to the salad.
Salad "goat in the garden" allows for many variations, and therefore feel free to experiment with any ingredients. As a "goat" - that is, a meat ingredient, you can use sausage, meat, poultry, offal. When buying, make sure that this part of the salad does not let you down in freshness. Fresh meat and poultry should have a light pink or red color, without blue, purple or greenish tints. The meat should smell neutral, but if it is stale, then the iron interacts with oxygen and the smell changes - it becomes sharper. Such meat is suitable for consumption, but it is no longer fresh. If you feel at least a little unpleasant smell - you should not buy such a product in order to avoid food poisoning.
Salad "Goat in the garden" is served on a flat plate, decorated with lettuce leaves. Before preparing the salad, prepare several bowls or containers for individual ingredients.
Salad recipes "Goat in the garden":
Recipe 1: Salad "Goat in the Garden"
This version of the salad is the most common and at the same time very simple. By and large, you just need to cut the ingredients, and therefore the time spent on cooking will take you no more than 10 minutes. Serve salad dressing separately in a bowl - it lies in the center of the dish, and salad ingredients are laid out in slides around it.
Required Ingredients:
- Low fat ham 200 grams
- Chinese cabbage 300 grams
- Cucumber 2-3 pieces
- Bulgarian pepper 2 pieces
- Tomatoes 2-3 pieces
- For dressing: sour cream 200 grams, mayonnaise 100 grams, dill, fresh parsley
Cooking method:
Cut the ham into long thin strips
Shred the cabbage finely. Before you start cutting, wash it thoroughly and remove the top sheets.
Peel the bell pepper from the tails and seeds, cut into thin strips.
Peel the cucumber from the tails and cut into strips.
Wash the tomatoes and cut into thin slices.
Make salad dressing. To do this, chop the greens with a knife, mix it with mayonnaise and sour cream.
Serve the Goat in the Garden salad by laying out the ingredients, thus in a circle - ham, cabbage, pepper, cucumber, tomato.
Recipe 2: Salad "Goat in the garden" with chicken and lettuce
A salad variation that will make the dish easy with any set of ingredients. The recipe calls for the use of cherry tomatoes, but this is not a prerequisite - you can use regular tomatoes as well.
Required Ingredients:
- Chicken fillet 200 grams
- Lettuce lolla rossa, iceberg - 100 grams
- Fresh cucumber 2-3 pieces
- Cherry tomatoes 10 pieces
- White cabbage 200 grams
- For dressing: fat sour cream 200 grams, mustard seed 2 tablespoons, soy sauce - 1 tablespoon, olive oil 1 tablespoon.
Cooking method:
Boil the chicken fillet - for 10-13 minutes over low heat, adding salt and bay leaf to the water. After the meat is cooked, cool it and cut into cups.
Wash lettuce and tear carelessly with your hands.
Wash cucumber, peel and cut into square pieces.
Wash the tomatoes and cut into cubes.
Shred the cabbage thinly and long.
For dressing, mix sour cream, olive oil, mustard seeds and soy sauce.
Lay out the ingredients in this order: chicken fillet, lettuce, cabbage, tomato, cucumber.
Recipe 3: Salad "Goat in the garden" with carrots and beef
Make the famous tender beef salad. You will like it due to its tenderness and lightness. You can cut the beef for salad into cubes or strips, but it is best to tear it into thin fibers with your hands.
Required Ingredients:
- Fresh carrots 2-3 pieces
- Red cabbage 200 grams
- Beef 250 grams
- Bulgarian pepper large 1 piece
- Fresh cucumber 2-3 pieces
- For dressing - walnut or almond 150 grams, white sesame seeds, salt, sour cream 200 grams
Cooking method:
Wash the carrots well - it is best to rub it with a metal brush, then cut off the tails and rub on a coarse grater.
Shred the cabbage as finely and thinly as possible.
Wash the pepper, remove seeds and tail and cut into long thin strips.
Remove the skin from the cucumbers thinly and cut into thin long slices.
For dressing: finely chop the nuts using a blender or knife, add them to the sour cream along with sesame seeds, salt and mix.
Put on a plate in the following order: beef - cucumber - carrot - cabbage - pepper.
Recipe 4: Salad "Goat in the garden" with beef tongue
This salad will be equally tasty with both beef and pork tongue. It is recommended to use beef tongue due to the fact that it is less fat and easier to buy, but if you take pork tongue for salad, it will not get worse.
Required Ingredients:
- Beef tongue (pork) 500 grams
- Young white cabbage 300-400 grams
- Carrots 2-3 pieces
- Green onions 3-4 pieces
- Parsley, fresh dill
- any lettuce leaves
- For dressing - sour cream 300 grams, soy sauce - 1 tablespoon, garlic 3-4 teeth.
Cooking method:
Wash the carrots (using a metal brush under running water), cut off the tails and rub it on a medium grater.
Shred the cabbage not very finely.
Wash lettuce leaves and cut into thick strips.
Wash the greens (parsley and dill) and chop coarsely.
Boil your tongue. After it has cooled, cut into large thin slices.
Make a dressing - pass the garlic through a garlic press and mix with sour cream and soy sauce.
Lay out the salad in the following sequence: tongue - cabbage - greens - carrots - lettuce leaves.
Recipe 5: Salad "Goat in the garden" with oriental smoked meats
If guests suddenly descend on you, and you have nothing in your refrigerator except a pack of smoked sausages from “serious” products, you can quickly prepare Goat in the Garden salad with them. In addition to sausages, this salad will also need cabbage, carrots and beets - usually these vegetables can be found in any kitchen.
Required Ingredients:
- Fresh carrots 1-2 pieces
- Cabbage 300-400 grams
- Smoked sausages 300 grams
- Beets 2-3 pieces
- Lettuce leaves of any variety 100 grams
- Walnut 100 grams
- 3 tablespoons of olive oil
- For dressing sour cream 300 grams, dill, flax seed
Cooking method:
Shred the cabbage finely and thinly.
Wash the carrots and rub with a metal brush, rub on a coarse grater.
Peel the beets from the peel and tails, rub on a coarse grater.
Grind walnuts with a blender. Divide into two parts.
Mix carrots with olive oil, cumin and one part of nuts.
Wash the lettuce leaves well and tear them with your hands.
Mix the beets with oil, another part of the nuts and cumin.
Cut the sausages into thin long slices.
For dressing, finely chop the dill, and mix it with sour cream and cumin.
Serve the salad by placing the ingredients on a plate in this order: sausages - carrots - cabbage - beets - lettuce leaves.
Salad "Goat in the garden" - secrets and useful tips from the best chefs
If there is cabbage in the Goat in the Garden salad recipe you have chosen, then before serving the dish, do such a simple maneuver - salt it after it has been chopped, and lightly shake it with your palms.
The salad will look "tastier" if it is beautifully arranged. To do this, it is recommended to put the gravy bowl in the center of the dish, and place the ingredients around. Try to alternate them
Salads "Goat in the garden" are gaining popularity every day. Have you still not heard of them? Then we go to you! The recipe for salad "Goat in the garden" with croutons will certainly surprise guests. After all, these are just ingredients and sauce, and not a complete recipe. Gourmets will have to assemble the Goat in the Garden salad with crackers on their own, and Korean chicken and carrots will be regular products. How does all this look? Well, let's find out!
Cook delicious and other salads, for you we have in our recipes, and.
Beets contain a lot of useful substances, they are especially good for metabolism. A very small number of vegetables can compete with such a hero. And the wonderful sweetness of this product can be emphasized in this recipe.
List of ingredients:
- 3 medium beets;
- 0.5 head of cabbage;
- 2 green sweet and sour apples;
- 220 grams of Korean carrots;
- 2 chicken fillets;
- 1 small pack of mayonnaise;
- lemon juice.
Goat in the garden salad recipe:
- Wash the beets and boil until fully cooked. Drain the water, give the fruit time to cool. Next, remove the skin and grate coarsely. If possible, you can use a special grater for Korean carrots to get long straws.
- Wash the cabbage, remove the first 2-3 leaves. Next, chop. If it is very hard, it needs to be mashed with your hands.
- Examine the chicken fillet for the presence of excess veins and films, remove them. Next, throw the meat into boiling water for 30 minutes, add bay leaf and salt. Cool down with broth. Then cut into equal pieces.
- Wash the apple well, remove the core and cut into the same large straws. Squeeze lemon juice on top of the apples to prevent them from oxidizing. You don't need much.
- Prepare the dish on which the salad will be served.
- Spread out all the ingredients separately in equal parts in a circle.
- Put the chopped chicken fillet into the formed empty center, squeeze mayonnaise on top, you can decorate it with herbs.
Tip: if you don’t have Korean carrots on hand, but you don’t want to run to the store, then you can cook it yourself. This will require a special grater (or a regular grater with large holes), a mixture of peppers, salt, garlic, vinegar, a little chili to taste, and onions can also be used. Everything should marinate together for several hours, it is best to leave it overnight. Then drain the marinade - and you can use the finished carrots.
Goat salad in the garden with Korean carrots
A very light and fresh recipe as if created in the summer itself. It is prepared incredibly quickly, but it looks wonderful, bright and very appetizing. And Korean carrots add spice to the whole dish.
List of ingredients:
- 1 chicken fillet;
- 1 boiled beet;
- 200 grams of carrots in Korean;
- 10 cherry tomatoes;
- 250 grams of white cabbage;
- 3 fresh cucumbers;
- 230 ml sour cream;
- 30 grams of mustard seed (can be replaced with Dijon mustard);
- olive oil;
- soy sauce.
Goat salad recipe:
- To save time, first you need to do the chicken fillet. It must be inspected for the presence of a film and veins that must be removed. Then boil water and add salt with laurel leaves. Put meat. Boil for about 30 minutes. Remove the meat, cool, cut into cubes.
- Wash the cucumbers well, check for bitterness. If it is, cut off a little peel from both sides. Next, cut into slices.
- Rinse the tomatoes and cut into several slices, removing the stem.
- Cut the boiled beets into cubes.
- Wash the cabbage, remove the first 2-3 leaves. Next, chop it as thin as possible, especially if it has a lot of white solid part.
- Sour cream should be mixed with mustard, add olive oil and a little soy sauce to taste.
- Gently spread all the ingredients around a large dish in even portions. If the carrot is too long, it can be cut into several pieces.
- Place the dressing in the center of the chicken pieces.
- Chips can be added to taste.
- Serve the sauce separately.
Tip: If time allows, it is better to leave the chicken in the broth to cool. So it will not lose its juiciness and retain the taste of spices. In addition, she will not have a chance to weather. It is also better to put the chicken in already boiling water so that it does not lose its juice.
goat salad recipe with chips
A fairly popular version of this salad. A great snack not only for beer, but also an independent dish. It will go very well in the evening, as a set of vegetables is quickly absorbed and does not leave a feeling of heaviness.
List of ingredients:
- 2 medium chicken fillets;
- 1 beet;
- 2 fresh cucumbers;
- 30 ml of sunflower oil;
- 230 grams of carrots in Korean;
- 120 grams of chips or 300 grams of fried potatoes;
- 1 small pack of mayonnaise;
- 230 grams of cabbage.
Goat salad recipe with chips step by step:
- The longest process is the preparation of chicken fillet and beets. From the meat, remove the film and veins, if any. Then throw into boiling water and cook for 30 minutes. Cool, cut into bars. Then roll in your favorite spices and fry a little in sunflower oil.
- Wash the beets well and put to boil, it takes from 1 to 3 hours, depending on the variety and size of the beets. Next, it must be removed from the water and cooled, peeled. Grate for Korean carrots or regular with large cells.
- Cabbage should be chopped as finely as possible and then mashed with your hands. If there are only lettuce leaves, they need to be thinly sliced.
- If the Korean carrot is very long, cut it in half.
- Wash the cucumber, grate into long strips.
- Prepare a salad dish.
- Put the chicken in the center, and around it - the rest of the ingredients, including chips.
- Squeeze mayonnaise into a saucepan or bowl next to it.
Tip: It is better to choose a small, round or oval-shaped beetroot. The main thing is that there are no white circles on the cut, otherwise such a fruit is very hard and mainly goes to feed livestock. The surface of the beet must be smooth, without dents, rot and cracks.
How to cook goat salad in the garden
This dish is characterized by a variety of colors, because bell pepper gives a variety of palettes. And the rest of the ingredients add their colors - and you get a whole rainbow of colors and flavors on the dish.
List of ingredients:
- 2 chicken fillets;
- 170 grams of Korean carrots;
- 3 bell peppers (you need green, yellow and red);
- 300 grams of white cabbage;
- 1 beet;
- 2 fresh cucumbers;
- 3 medium potatoes;
- 2 cloves of garlic;
- 1 head of onion;
- 50 ml sunflower oil;
- spices.
How to make goat salad in the garden:
- Inspect the fillet for the presence of unnecessary veins and films, remove them. Cut into long sticks. Fry in oil with the addition of the desired spices until fully cooked.
- Wash beets, put to boil. Then drain the water and let it cool down. Chop.
- Potatoes need to be washed, peeled and cut into bars. Then fry them in oil like french fries. If you have a deep fryer, that's great.
- Wash the cucumber, peel, cut into large strips.
- Wash the cabbage, remove the first 2-3 leaves, then chop.
- Onion cut into thin half rings. For taste, it can be pre-marinated in vinegar, water and sugar for an hour. Then drain the marinade. If you just feel bitterness in the onion, you need to pour boiling water over it and then drain the water.
- Wash the bell peppers, remove the inner white walls and seeds. Cut into long strips.
- Meat is laid out in the center, onions are sprinkled around it and a little on top.
- All other ingredients are laid out around the same parts.
- Sunflower oil needs to be slightly salted, add garlic passed through a press (or finely chopped). Pour a little of this mixture over all the ingredients.
Tip: for a more pronounced taste, you can replace sunflower oil with olive oil. It will be especially felt on meat, as the chicken absorbs all smells and tastes well. And, of course, it is very useful!
Goat salad in the vegetable garden with chicken
How about a little Greek version of the salad? This option in a hurry will help out a lot in front of uninvited guests.
List of ingredients:
- 1 chicken fillet;
- 150 grams of carrots in Korean;
- a bunch of lettuce leaves;
- 220 grams of sour cream;
- 1 boiled beet;
- 230 grams of white cabbage;
- 4 fresh tomatoes;
- olive oil;
- 3 fresh cucumbers;
- 30 grams of mustard;
- spices.
How to collect goat lettuce in the garden:
- Clean the fillet from the film and veins, throw in boiling water to cook for 30 minutes. Add bay leaf and salt for taste. Then cool the chicken and cut into cubes.
- If necessary, carrots can be cut in half so that they are not so long.
- Mix sour cream with mustard, olive oil and other spices as desired.
- Wash the cabbage, remove the first 2-3 leaves, chop.
- Wash tomatoes and cucumbers. Cut the first into slices, removing the stalk. Cucumbers cut into large sticks.
- Peel the boiled beets and grate.
- Prepare a presentation dish.
- Arrange all the ingredients in equal parts in a circle. Put the chopped chicken meat in the center. Next to put a small gravy boat with sour cream dressing. Cucumber and tomato can be mixed, the rest of the products must be laid out separately.
Tip: You can also add fried onions to the salad for flavor.
Goat salad in the garden with sausage is the perfect appetizer for any holiday or event. A completely new look at the cuts we are used to. Combine your own products, come up with sauces based on sour cream, mayonnaise, oils, broths, and so on. What’s more, it’s so easy and so delicious!
All New Year's salads will have their own unique composition. But, in order to surprise guests not only with taste, but also with a thematic approach to the holiday, we have collected recipes for the Goat in the Garden salad in their various variations.
Salad "Goat in the garden": recipes with photos on the eve of the New Year holidays are extremely popular. And it's not just because it's thematic. After all, the next 2015 according to the Eastern calendar is the year of the blue or green Goat. In fact, this salad has nothing to do with goat in appearance. But, it is extremely unusual served. In Western countries, there has long been a fashion when guests are only offered certain prepared ingredients, and they mix them themselves and choose what they will eat. Salad "Goat in the garden", which is also called "Goat in the garden" in other sources, is just that - free in its serving.
Festive salad recipes "Goat in the garden"
With chicken and salad
Required Ingredients:
200 grams of chicken fillet;
100 grams of lettuce leaves;
Three fresh cucumbers and tomatoes;
200 grams of white cabbage;
Mix for dressing 200 grams of sour cream, two tablespoons of mustard and a tablespoon of soy sauce, add a tablespoon of olive oil;
Chicken fillet must be boiled until cooked, be sure to add a sufficient amount of spices and salt. Then cool the meat and cut into medium cubes. Tear the lettuce leaves with your hands, chop the tomatoes into cubes, and the cucumbers into strips. You can remove the skin from cucumbers. Chop the cabbage in the usual way, mix all the ingredients for the dressing. Spread on a dish in a circle fillet, lettuce, cabbage, tomatoes and cucumbers. Put a gravy boat with dressing in the center.
With beef and carrots
This salad "Goat in the garden" with meat is laid out on a festive dish in the same way as the dish prepared according to the previous recipe. But the ingredients will be different.
Required Ingredients:
Three pieces of fresh carrots;
200 grams of cabbage (red cabbage will look very good);
250 grams of beef;
One bell pepper;
Two fresh cucumbers;
For dressing, we suggest mixing 150 grams of walnut or almond, sesame and 200 grams of sour cream;
Carrots should be washed and grated on a coarse grater, cabbage should be chopped, if possible as thinly as possible. Pepper and cucumber cut into long strips. It is best to peel the cucumber first. For dressing, beat all the ingredients with a mixer, do not forget to add any spices and salt.
With beef tongue and pomegranate
To prepare the Goat in the Garden salad with pomegranate, you need to remember a very good combination. Juicy red grains are perfectly combined to taste with boiled beef tongue. If it is difficult to find just such an offal, then you can use pork tongue (although it is more fatty, but the replacement of the ingredient will not affect the taste of the dish).
Required Ingredients:
500 grams of beef tongue;
300 grams of young white cabbage;
Three carrots;
Green onions, herbs, lettuce;
Grains of one pomegranate;
For dressing, mix 300 grams of sour cream, a tablespoon of soy sauce and three cloves of garlic, passed through a press;
Rinse the carrots well and then grate on a coarse grater, chop the cabbage. Tear the lettuce leaves with your hands, chop the greens. The tongue must be boiled until tender, then peeled and cut into large but thin slices. Spread the salad in a circle, do not forget about the pomegranate seeds. This New Year's dish has an exquisite taste and a very effective presentation.
With smoked meats and chips
It happens that on the New Year's table you need to prepare a quick snack from those ingredients that have remained in the refrigerator. Then we offer this version of the Goat in the Garden salad with chips.
Required Ingredients:
Two carrots;
300 grams of cabbage;
200 grams of chips;
300 grams of smoked sausages;
Two beets;
lettuce leaves
One hundred grams of walnut, three tablespoons of olive oil;
300 grams of sour cream, dill and flax seeds for dressing;
Cabbage should be finely chopped, and carrots, traditionally, washed and peeled, then grated on a coarse grater. Peel the beets and also grate on a coarse grater. Chop nuts and divide into two equal parts. Mix one part with carrots, olive oil. Tear the lettuce leaves with your hands, and mix the beets with the second part of the nut and oil. It remains only to cut the sausages into thin long slices. Mix ingredients for dressing. Spread the salad in a circle, do not forget about the chips.
This salad will look beautiful if all its ingredients are neatly laid out. In the center of the dish you need to put the sauce in a beautiful vessel. Try to alternate the ingredients in a circle, remembering the beautiful and correct combination of colors. Now you know how to cook a great New Year's
See the recipe for the dish with a photo below.
I suggest cooking with a very harmonious taste. I know this salad called Rainbow - this is how it is presented in a cafe where I first tasted it with my friends. I liked this Rainbow salad so much that I decided to repeat this gastronomic happiness at home. It worked, I'm sharing the recipe.
By the way, on the Internet there is a similar salad recipe, only there for some reason it is called Goat in the garden(maybe due to the presence of raw vegetables and cabbage in the composition). But for me, the name Rainbow salad is somehow closer and more pleasant.
rainbow salad recipe
To prepare a delicious salad of meat with vegetables, we need (for 4 servings):
- 1 small beet;
- 1 medium sized carrot;
- 2 medium potatoes;
- 200 grams of beef (fillet);
- ½ onion;
- 200 grams of white cabbage;
- salt and mayonnaise to taste.
All products, except meat and potatoes, are used raw in the salad. Beef fillet must be washed, put in a saucepan or slow cooker and cook until tender. Ready boiled meat must be cooled before cutting. Cut the cooled meat into strips (as thin as possible).
Now let's prepare the potato pie - it is he who is used to give the salad a twist. So, I'll tell you how to cook potato pie- it can be used not only for salads, but also as a side dish, and as a decoration for ready-made dishes. Rinse raw potatoes, peel and grate for Korean carrots into small voluminous cubes.
Rinse the grated potatoes in cold water, drain the water. Pat potatoes dry with paper towels to remove excess moisture. You need to make the potato slices as dry as possible. Pour 1-2 fingers of vegetable oil into a saucepan or frying pan and heat it well - the potatoes will be deep-fried.
If you have a deep fryer, fry the potatoes in it. Fry the potatoes until golden brown, remove with a slotted spoon and place on a paper towel to absorb excess oil. That's it, our potato pie is ready!
Goat salad in the garden
White cabbage should be chopped as finely as possible, slightly crushed with your hands for juiciness. Beets and carrots (raw), peeled, washed and grated for Korean carrots. Cut the onion into half rings and pour over with boiling water, let the water drain. Now you can start serving rainbow salad (aka Goat in the garden).
On a flat dish, lay out all the ingredients in heaps. Cabbage, carrots, beets, meat and potatoes pie. Put some onion and mayonnaise in the center of the plate. The salad is mixed just before eating, salt is added to taste. Potato pie crunches pleasantly, meat gives the salad the necessary satiety. Very good salad, I recommend to try. Bon appetit!
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To prepare a bright, beautiful, popular Goat salad in the garden, you can use sets of a wide variety of products: vegetables, fruits, berries, meat, sausage, cheese, mushrooms, olives, crackers, chips, boiled rice, peas, corn, smoked meats and so on. The whole secret of its undeniable success among Russian housewives is that we get such a buffet table in miniature. That is, anyone sitting at the table can put together their own salad on a plate from the proposed ingredients in seconds. And even fill it with mayonnaise or other salad dressing.
The five most commonly used ingredients in goat salad recipes are:
That is why Goat salad recipes are very diverse: there is no specific, definite one and cannot be. Everyone can make it using what is in the kitchen at the moment. And cut it the way you like best: cubes, straws, slices, grated.
It is better to take a large, round dish for Goat salad in the garden. And divide it into equal sections in advance, because otherwise it will not look beautiful on the festive table. Next, what needs to be done is to decide on the color scheme and decide what will lie next to what and harmonize)) The first “bunch” should be in the center. This is the heart of our salad and should be either bright or neutral to highlight the other sections. Many put a slide of mayonnaise in this place.
According to the color scheme, the products are divided into the following. Red: beets, red peppers, tomatoes, red fish, pomegranate seeds, smoked sausage, red cabbage. Greens: cucumbers, green peppers, young cabbage, onion feathers, fresh herbs, avocados, kiwi, grapes, celery, zucchini, peas, olives, lettuce. Yellow/Orange: Corn, chips, pineapples, tangerines, oranges, egg yolks, carrots, sauerkraut, yellow tomatoes, yellow peppers, fried potatoes, cheese. White: mushrooms, cabbage, cheese, mayonnaise, egg whites, boiled potatoes.
Five of the fastest goat salad recipes in the garden:
All of the above are far from all the products that can be found in Goat salad recipes in the garden. Plus, it is also actively prepared for the winter, making the workpiece amazingly tasty.