Pancakes on sour kefir with boiling water. Openwork pancakes on kefir with boiling water recipe with photo step by step

Good afternoon friends! Happy Shrovetide to you! Have you already made a pancake schedule for the whole week? No? So, I promptly suggest that you cook pancakes on kefir with boiling water one of the days. 4 step by step recipes with photos!

This will be a sign of special attention to relatives and friends. Do you want to treat them to the best pancakes? Then get ready to write down recipes for delicious pancakes brewed with boiling water - both thin and fluffy.

And if you have the status of mother-in-law, son-in-law or sister-in-law, then they are written for you. They can surprise you! Why? But read the recipes and see for yourself that lacy pancakes on kefir with boiling water are what you need.

Recipe for thin and lace pancakes on kefir with boiling water

You have probably already guessed that openwork pancakes on kefir with boiling water are prepared a little differently than traditional pancake products. Steep boiling water, as it were, brews the dough. Why pancakes on kefir with soda turn out to be porous, lacy. This is their peculiarity and beauty.

Now you understand why I asked so urgently to cook them for mothers-in-law, sons-in-law, and other important persons? That's right, to please and "show off". But this is all, of course, jokes and our wonderful traditions. And the pancakes are really worth it. And you need to cook them not only for Shrovetide, but also on any other day when you want to taste something delicious.

I did so. Without waiting for the holidays, I pleased the household, and I share with you my best practices piping hot, so to speak. The recipe is good. Pancakes are moderately sweet, and a small amount of salt emphasizes the taste. I grease them with butter, which makes them incredibly tasty. Get ready, don't hesitate.

List of required products:

Kefir - 500 ml.
Eggs - 2 pcs.
Sugar - 2 tbsp. l.
Salts - 0.5 tsp.
Soda - 0.5 tsp.
Boiling water - 250 ml.
Flour - 2 tbsp. 250 - grams
Sunflower oil - 4 - 5 tbsp. l.
Butter gr. 100 for lubrication.

The main wish for products: they must be the same room temperature. So they sing better, merge together. The pancakes won't tear while baking. If kefir was in the refrigerator, then it needs to be slightly warmed up over low heat. Just don't forget to stir.

How to cook dough for pancakes on kefir with boiling water:

How to bake the thinnest and most perforated pancakes

In principle, the baking technology is practically the same as working with traditional milk dough, but still I will highlight the cooking steps. Maybe someone is baking for the first time.

Lush pancakes on kefir with boiling water

And now I will tell you how to cook lush pancakes on kefir with soda and boiling water. Here it is just right to change the proverb familiar to everyone - a thick and at the same time tender pancake and the mouth will rejoice. Especially if it is baked according to the proposed recipe.

For puffy handsome men, you need to prepare

Kefir - 500 ml (you can also buy yogurt, and even whey)
One egg
Sugar - one and a half tablespoons
pinch of salt
Soda - incomplete tsp.
Steep boiling water - 300 - 330 ml.
Flour - 440 gr.
Lean oils - 3 tbsp. (including 1 test)
Butter gr. 100 for lubrication.

How to cook thick custard pancakes

Take a small saucepan, break an egg into it.
Add sugar and salt.
Pour in the kefir, mix the mass until smooth.
Put the saucepan on low heat, heat the mixture. The temperature should be such that - it would be possible to test it with your finger. The thermometer would show 50 degrees. You only need to heat it with continuous stirring. Please don't forget this.
Now take a bowl, send flour into it. But not all at once, but 350 grams. Then we will adjust the density of the dough with the rest of the amount. Why such caution? Will explain. And the size of the egg can be different, and the density of the fermented milk product. So it's better to be safe.
We will send a warmed sour-milk cocktail to the flour. Mix the mass and knead the dough. At this stage, it should be quite thick. So that - would be a spoon or a whisk in it. So add the leftover flour if necessary.
Take a large glass or cup, send soda into it. I had a 350 ml cup.
Boil some water, pour soda with boiling water, mix the solution.
Pour half of the solution into the dough, mix quickly. The rest, again ta - ki, we will adjust the density. Our task is to get the consistency of rare sour cream. So most likely all 350 ml will go away. soda solution. Pay attention - as soon as we mixed the dough and boiling water, the mass bubbled magnificently. What does it say? Yes, that we will get excellent porous pancakes!
Lastly, pour in sunflower oil, stir the mass.
Heat up a frying pan, grease it well with oil.
Pour in the dough and distribute evenly. Have you noticed how quickly it becomes perforated? Here, here, we achieved it. You need to turn over when the dough grabs, the liquid islands almost disappear.
Fry on the other side until golden brown.
We shift the openwork handsome man to a dish, smear with butter.
During subsequent baking, we will continue to grease the pan with vegetable oil, unless of course you have non-stick cookware. And the fire can be reduced a little.

From the specified number of products, I got 12 pancakes. How chic and delicious they turned out, you can swallow your tongue. Bon appetit everyone!

Recipe for custard pancakes on kefir with apple juice

My friends, answer me one question. In your opinion, will Shrovetide week be enough for us to try all the pancake recipes? No, of course, here and a month is not enough. There are so many tempting offers, including kefir ones. Here's another one - openwork pancakes in boiling water with apple juice.

The apple flavor enriches the dough so much that the pancakes turn out just awesome. And you should definitely try them.

List of ingredients

Water - 270 ml.
Flour - 150 gr.
Eggs - 3 pcs.
Vegetable oils - 3 tbsp. l.
Kefir - 200 ml.
Apple juice - 200 ml.
Vodka - 1 tbsp. l.
Sugar - 1 tbsp. l.
Salts - 0.5 tsp.
Soda - 0.3 tsp.

Dough preparation and baking process

Pour the flour into a bowl.
Boil the water and immediately pour it into the flour, stirring constantly.
Rub the mass well. It should turn out viscous and completely without lumps. Then let it cool down a bit.
Then beat in the eggs one at a time. After each egg, beat the dough well with a mixer.
Now you can add kefir, vegetable oil, sugar and salt. Mix until smooth.
Add 2-3 more tbsp. l. flour, mix.
Here also send juice and vodka, mix. At this stage, you need to deal with the consistency of the test. It should be slightly thicker than usual. If you get thick, then add water ml. 50 -70.
Now you need to cover the dough, let it rest for a minute. 30 - 40.
Bake pancakes in the usual way, each time greasing the pan with oil or a piece of lard.
Stack the finished products in a pile, if desired, lubricating with butter.

Apple juice gives pancakes sourness and a wonderful aroma. They are very good with sweet jam. Prepare by all means, you will have an excellent opportunity to show off your culinary skills.

Apple zest can also be given with natural apples. They just need to be grated and added to the dough. It will also be very tasty and interesting.

Chocolate pancakes on kefir with boiling water

I also want to make you an offer that you simply cannot refuse. Chocolate pancakes. Do they need to be specially introduced? I think no. Tasty, beautiful, original. Ready?

For this you will need:

Kefir 2 tbsp. (glass 250 gr.)
Flour 2 tbsp.
Cocoa 1-2 tbsp. l.
Two eggs
Water 1 tbsp.
Soda 0.5 tsp
Sugar - 3 - 4 tbsp. l.
Lean oils - 3 tbsp. l.

How to make chocolate dough and bake pancakes

This is how we got pancakes with chocolate tan. I baked them for the first time. All my family members liked it very much. Next time I'll just add a little more sugar. Then the chocolate flavor will be richer. So experiment and you.

With all my heart I wish you to have a fun Shrovetide - ride on the hills and overeat pancakes.

Openwork pancakes on kefir with boiling water - my favorite pancakes for Maslenitsa! They always turn out excellently, they look simply gorgeous - with holes, openwork, lace. In addition to the appetizing appearance, pancakes also have a sweet milky taste. During my life I have created many pancakes, but there are practically no other such beautiful pancakes.

Basically, pancake dough is left alone for 20 minutes so that gluten is activated in it, but in choux pastry (brewed in boiling water), this process can be skipped and pancakes can be started immediately. It is when pouring boiling water into the dough and instant stirring that numerous bubbles form, which will subsequently be transferred to baking. The most important condition for creating a test is pour boiling water only after flour is mixed into the dough, otherwise kefir and egg mass will curdle!

So, prepare the necessary ingredients and start cooking!

Break large or small chicken eggs into a deep plate or bowl. Pour sugar and salt into it.

Beat the contents of the container with a whisk so that the whites and yolks are thoroughly mixed, pour kefir and mix again.

Add vegetable oil, preferably refined without a pronounced aroma, and premium flour. Once again, mix everything thoroughly. Don't forget to leave some oil for greasing the pan the first time.

After that, pour boiling water into the dough directly from the kettle and quickly begin to stir it - bubbles will appear on the surface of the dough. They are what we need.

We heat the pancake pan on the stove, grease with vegetable oil. Pour about half a ladle of dough into the pan, and swirl it so that the dough forms a circle. Bake the pancake on one side for about 1 minute. When the edges of the pancake are dry, turn it over to the other side.

Let's fry for another minute.

Openwork pancakes on kefir with boiling water are ready. Put them on a plate or on a dish.

Serve with honey or jam - navigate to your liking.

Happy you!

Most people just love pancakes, especially since they can be wrapped with various fillings. Today we will look at several recipes for pancakes on kefir with boiling water.

Kefir - 0.5 l (fat content is more than 2.5%, this is a must);
Boiling water - 0.25 l;
Eggs - 3 pieces (if large, then two are enough);
Flour - 0.5 kg;
Sugar - 4 teaspoons;
Vegetable oil - 4 tbsp. spoons;
Soda - ½ teaspoon;
Salt - 2 pinches.

Cooking:

Take a large bowl that will be convenient to knead the dough and beat the eggs into it. Beat them well with a fork or whisk. If possible, use a mixer, this will greatly speed up the process.
Add sugar to eggs and then salt. Mix everything again.
Pour kefir into a small saucepan and put it on a small fire. It will take a few minutes for the kefir to warm up.
Add warm (not hot) kefir to the eggs. Beat the dough with a whisk until smooth.
Sift the flour and add it to the dough. Mix everything thoroughly with a mixer. It is better to add flour in small portions so that lumps do not form. For example, first pour only half a glass of flour into the dough, stir everything, then another half a glass, and so on until you throw all 2 glasses. The dough should be homogeneous, so do not be lazy. Otherwise, thin pancakes will not work, this is one of the most difficult stages.
The mass will be thick (like pancakes), so add boiled water to the dough. First you need to pour boiling water into a glass and add soda to it, it should completely dissolve in water.
Pour water into the dough in a thin stream, stirring constantly.
Pour a little vegetable oil into the dough (about 4 tablespoons) and beat everything again. Let the dough rest for 30 minutes. Let it rest at room temperature.
When the dough is ready, put the pan on the gas. Be sure to heat it well, otherwise the pancakes will be undercooked and without holes. Many housewives make this mistake, and the first pancakes have to be thrown away.
Pour a little vegetable oil into the pan, wait until it heats up, and only then pour in the dough.
Take a ladle and put the dough into it, there should be a little of it - about half a ladle.
Pour the batter into the middle of the pan and spread the batter over the entire surface with a rolling motion.
When the pancake has acquired a golden crust on one side, it can be turned over. Choose the degree of roasting yourself, as some people like crispy pancakes, while others like soft pancakes.
Openwork pancakes on kefir with boiling water are ready. Put the pancakes on a plate and grease with oil, or just dip each pancake into a sweet filling before eating.

Read more on Attuale.ru: Fruit canapes - 6 recipes for making a fruit snack on the festive table

Ingredients:

Milk - 0.25 l;
Butter - 50 g;
Kefir - 0.25 l;
Salt - 1 pinch;
Cocoa - 3-4 tbsp. spoons (can be replaced with slab chocolate);
Boiled water - 0.5 cups;
Egg - 2 pieces;
Sugar - 2-3 tbsp. spoons;
Baking powder - 1 tbsp. spoon;
Flour - 0.5 kg.

Cooking:

Boil the milk and let it cool completely.
In a small bowl, combine cocoa and sugar. Add butter to them and pour boiling water over all these components. Mix everything very thoroughly with a mixer.
Add cold milk to the mass and beat everything again with a mixer.
Pour warmed kefir into a large bowl, mix it with eggs.
Add a little salt to the kefir and beat everything again. Salt is essential in the recipe as it exposes the sugar.
Pour the chocolate mass into the dough.
Sift the flour and add it to the dough, stirring constantly. Add the baking powder to the dough and beat everything again gently so that the dough does not have lumps.
Leave the finished dough to rest for at least 20 minutes.
Beat the dough again before cooking.
Grease a hot skillet with oil. It is enough to do this only once and you don’t have to grease the pan before subsequent pancakes.
Pour the batter into a very hot pan and be careful not to burn the pancakes as the batter is very thin.
On each side, the pancake should be baked for about a minute.
Ready-made thin pancakes on kefir with boiling water should be served with sour cream or cream.

Chocolate pancakes can turn out much prettier. If you draw patterns on them. To do this, make the dough without adding cocoa and then pour about a third of the finished dough and add 3 tablespoons of cocoa to it.

Then pour the usual dough into the pan and quickly scoop up the chocolate mass with a spoon and draw circles or stripes. Or you can write the names of your family members or guests on each product. However, fantasy will already turn on here, and the pancakes will turn out to be very original and colorful.

Read more on Attuale.ru: How to salt mushrooms - 7 correct recipes

Ingredients:

Kefir - 0.4 l;
Salt - 1 pinch;
Oil (vegetable) - 2 tbsp. spoons;
Boiled water - 0.2 l;
Sugar - 1 tbsp. spoons;
Flour - 0.25 kg;
Soda - 2 pinches.

Cooking:

Remove all ingredients ahead of time so that each item is at room temperature. This way the ingredients will blend better.
Warm up a little kefir and pour it into a large bowl (next we will knead the dough in it).
Add salt and soda to kefir, add sugar. Mix everything thoroughly.
Gradually introduce flour (previously sifted). Stir constantly so that no lumps form.
Pour boiling water into the dough in a thin stream.
The last ingredient will be oil. Pour it in and beat everything again with a mixer.
Heat a pancake pan well over high heat. It should be very hot, so even if you are sure the pan is hot, let it heat up for a few more minutes.
Pour batter into skillet. This can be done with a bottle, then there will be no splashed drops, and the pancakes will turn out even.
When the edges of the product acquire a golden hue, turn the pancake over, a spatula will help you with this.
Custard pancakes on kefir and boiling water are ready. You can serve them with any toppings.

In such pancakes, you can wrap not only sweet ingredients, but also meat ones. For example, you can make a liver cake out of them. To do this, bake pancakes, lay them one on one, smearing liver filling with greens between them. To prevent the dish from getting dry, spread each pancake with mayonnaise or sour cream.

Pancakes with curd filling (cooked in the oven)

It happens that the cottage cheese has been in the refrigerator for several days, then it is undesirable to use it fresh. In this case, this product must be heat treated. The way out of this situation is sweet curd pancakes.

Ingredients:

Flour - 0.2 kg;
Boiled water - 0.2 l;
Kefir - 0.2 l;
Cottage cheese - 0.2 kg;
Eggs - 2 pieces;
Sour cream - 3 tbsp. spoons;
Soda - on the tip of a knife;
Oil - for frying;
Sugar - 3-5 tbsp. spoons;
Salt - 1 pinch.

Read more on Attuale.ru: Homemade pizza: 8 recipes for making delicious pizza at home

Cooking:

Pour kefir into a large bowl and extinguish the soda in it.
Add salt and a spoonful of sugar to kefir, mix everything thoroughly.
Pour boiling water over the dough and beat 1 egg into the mixture. Hot water will quickly cool due to other cold ingredients (kefir, sugar, etc.), so do not be afraid that the egg may boil.
Pour flour into the dough. Add it in small portions and beat slowly to avoid lumps. If you do this with a mixer, then just set the lowest speed. The dough is ready, you can start frying pancakes.
Pour sunflower oil into a hot frying pan and spread it evenly over the entire surface using a silicone brush.
Spread the dough with a ladle in the middle of the pan and spread the dough over the entire surface with turning movements.
Fry pancakes on both sides until golden brown.
Now let's prepare the filling. Turn on the oven to 180 degrees so that by the time of baking it is already in a preheated state.
Grind cottage cheese together with 2-3 tablespoons of sugar.
Break the egg into a separate bowl and beat it.
Add the egg to the curd, mix everything. The base filling is ready. But you can add more fruit. For example, you can add a banana, dried apricots, raisins or nuts to the cottage cheese. In general, add sweetness to taste.
Wrap the filling in each pancake. They can be folded into envelopes, tubes or a cone.
Grease a baking sheet with margarine (or butter) and place rolled pancakes on it. Brush them with butter or beaten egg on top.
Send the form to the preheated oven for 10-15 minutes.
Dessert is ready. Invite everyone to the table, bon appetit.

Here we have considered several recipes for delicious pancakes. We hope you manage to cook this yummy and treat it to your loved ones.

Openwork pancakes on kefir with boiling water are thin, like golden lace. The delicate taste of baking goes well with honey topping, as well as with butter cream, jam and cottage cheese.

Cooking fried thin pancakes in a small hole is quite simple.

For 20-25 pcs. required:

fresh kefir 2.5% - 500 ml;
500 g of high-quality flour;
a glass of boiling water;
chicken eggs - 3 pcs.;
granulated sugar - 3 tbsp. l. with a slide;
lean (odorless) oil - 4 tbsp. l. (+ 1 tablespoon for the surface of the pan);
rock salt - ½ tsp;
baking soda - 1 tsp without a slide;
a slice of natural butter - 60 g.

Cooking process:

We release the eggs into a bowl, add some salt, add sugar, and beat until smooth with a mixer. We pour out kefir.
We pre-sift the flour for pancake dough to enrich its air. Mix the sifted flour with the egg substance so that no lumps remain. For convenience, use a mixer or immersion blender at low speeds.
We boil water, pour a glass, and pour soda into it.
Pour the soda solution in a neat stream into the dough, while it is sure to mix until smooth.
Leave for 20 minutes until the mass becomes elastic. Next, add the oil to the mixture, mix well again.
We fry the pancakes in a well-heated pan, lightly lubricating its surface with lean (can be butter) oil at first.
We scoop up the dough with a ladle, and, turning the pan in a circle, distribute it over the frying surface.
The thinner the layer of dough is poured, the tastier and more airy the pancake will turn out, and more small neat holes will form on its surface.
As soon as we notice that the edges are fried, exfoliated and risen, and holes are browned on the pancake, you can turn it over to the second side.
As soon as ruddy spots of different diameters appear on the reverse side, the pancake is removed, folded into a pile, and smeared with butter.

Serve with thick confiture, condensed milk or classically with sour cream.

Openwork pancakes on kefir with boiling water without soda

Thin pancakes on kefir with boiling water are also prepared without the addition of soda.

For cooking you need:

a glass of low-fat milk;
kefir 2.5% - 400 ml;
flour of the highest grades - 300 g;
granulated sugar - 2 tbsp. l.;
a couple of pinches of salt;
egg yolks - 3 pcs.;
vegetable oil - 4 tbsp. l.

Step by step preparation:

We combine warm kefir with salt, sugar and yolks.
Beat the mass with a whisk, pouring flour in small portions.
We warm the milk to a warm state, and pour in a thin stream into the dough.
Pour in the oil last, and leave the dough alone for 30 minutes.

The pancakes look beautiful and ruddy, with small holes.

Recipe with cottage cheese

Delicate creamy pancakes contain cottage cheese.

Ingredients:

a glass of 2.5% kefir;
refined oil - 80 ml;
a pinch of fine salt;
not a full glass of boiling water;
fatty cottage cheese - 100 g;
sugar - 40 g.

Step by step cooking process:

Grind tender cottage cheese in a bowl where the dough will be. We put salt, soda and ½ volume of sugar in it. We mix everything, and we introduce kefir into the composition.
We release a couple of eggs and the rest of the sugar into the mass. Beat the dough at low mixer speeds.
Gradually introduce high-quality flour, and bring to the state of thick sour cream.
At this point, pour boiling water in a thin stream, continuing to beat.
Add refined oil to the batter and mix.
Fry in an oiled thin pancake pan until golden brown.

Ready lace pancakes are rolled up and poured with honey.

Quick Bake in a Bottle

Pancakes in a bottle are good because you can create woven lace of any complexity and present it on a plate with a sprig of mint and caramel. In addition, cooking is so facilitated by the absence of dirty dishes that even a novice cook can handle it.

Ingredients:

a glass of fresh kefir with a fat content of 3.2%;
filtered water - ½ cup;
egg;
vegetable oil - 1 tbsp. l.;
a pinch of salt and soda;
a glass of pancake flour.

Cooking:

We take a clean plastic bottle with a volume of 1.5 liters. Insert a funnel into the neck, or a sheet of parchment folded into a cone.
Pour in the kefir, add the egg, and pour out the oil.
It is necessary that kefir is not cold, so it must be left at room temperature in advance or heated in a water bath.
We dry the funnel, and add salt with sugar and sifted flour to the bottle.
We twist the lid as best as possible, and actively shake the contents of the bottle for about 3 minutes.
Dissolve ½ tsp in half a glass of warm water. soda, and this solution is also poured into a bottle.
Bake in any desired form in a greased pan for 1 minute on each side.

We present with ice cream or honey.

Thin pancakes with holes on kefir

Custard pancakes on kefir look spectacular, and their thin dough literally melts in your mouth.

Composition elements:

kefir with 3.2% fat - 500 ml;
sugar - 2 tbsp. l.;
a couple of eggs;
flour of the highest quality - 2 cups;
a pinch of soda and salt;
boiling water - 2 cups.

Steps for preparing ruddy pastries with holes:

Pour kefir into a container, pour sugar with salt and soda there.
Next, we introduce eggs and vegetable oil. Mix lightly, and add flour in portions, also continuing the kneading process. The consistency of the dough will be thick, like pancakes.
Pour boiling water in a thin stream so that the dough becomes liquid (pancake).
We leave the dough for 15-20 minutes so that it “rests”, and kefir extinguishes the soda.
On the hot surface of the pan, greased with oil, pour the pancake, and turn it from side to side so that the dough covers the entire surface of the pan.
Fry for a minute on both sides until nicely golden.

The lacy thinnest pancakes are quickly fried, and are well removed from the pan. Pastries can be served as an independent delicacy, offering jams, creams and honey in a rosette. And if you stuff pancakes with soft cheese, mushrooms or salmon slices, they turn into a real restaurant dish.

Hello my friends!

Today at our council we will raise one of the most popular topics of this week ... Just today I already came across several posts on social networks about bad experiences in this matter. Therefore, I think it will not be superfluous to talk about it again. express dish for all occasions.

Here, for example, I have. My husband suddenly wanted something tasty, and in the refrigerator, except for eggs and kefir, a rolling ball, and there is no mind, no imagination, no time, no desire to buy, so who comes to the rescue? Right. Kefir pancakes with boiling water are a girl's best friend after diamonds!

It was they who saved me today from despair and shame for the worthlessness and futility of my own existence.

I scoured my blog: there are many recipes for pancakes, but there are still no recipes for kefir and boiling water. And that means a double reason to eat pancakes and tease you.

Moreover, Shrove Tuesday, it seems, is just around the corner. Oh, and this is a triple reason. Guys, this is fate!

Writing a recipe⇓

I must say right away that I do not like thick pancakes. According to this recipe, pancakes are quite thin, but with holes or, as they are also called, lace.

Soda for such custard pancakes must be used fresh, otherwise holes may not work.
The pan should be well heated before you start frying the pancakes.
Fry custard pancakes over moderate heat (slightly above average).
The correct frying time for pancakes is approximately 30-60 seconds on each side. If your pancakes are frying too fast or too slow, adjust the heat.
If you see that the dough is too thick, you may have too much flour, add 1-2 tablespoons of water to thin the dough.
If, on the contrary, it is too liquid and breaks when frying, add 1-2 tablespoons of flour.

Recipe for pancakes on kefir and boiling water

Required products:

kefir - 500 ml
eggs - 2 pcs.
sugar - 50 gr.
salt - 1 pinch
soda - 1 tsp
flour - 300 gr.
vegetable oil - 3 tbsp.
boiling water - 200 ml

Cooking method:

I wrapped my husband's favorite filling in pancakes - boiled condensed milk. You can also add nuts and cut a banana. This is my favorite combination.

As you can see, there is nothing complicated and unusual in these pancakes. You can be sure that pancakes on kefir and water will turn out to be no less tasty than on milk.

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