What kind of dough are dumplings made from? Delicious homemade dumplings

Hello dear readers! In the article we discuss recipes for homemade dumplings and the features of their preparation. You will learn how to cook dough and stuffing for dumplings on your own, how to make dumplings and how to cook them properly.

Dumplings- This is a dish of boiled products from unleavened dough stuffed with meat, fish or vegetables. Pelmeni can be considered a traditional Russian dish, without which it is difficult to imagine the diet of any Russian family. This is a versatile dish - dumplings are good for both everyday use and for a festive feast.

Minced meat for the filling is prepared from lean beef, pork, lamb, chicken, horse meat and rabbit meat. Dumplings are prepared not only with meat, but also with vegetables, river or sea fish, forest mushrooms, cheese and cottage cheese.

In Soviet times, home-made dumplings united several generations in one kitchen. They sculpted dumplings with the whole family on weekends in large quantities, in reserve. They were immediately frozen and then eaten for a long time.

However, dumplings are not a native Russian dish. The reliable source of the origin of dumplings is unknown, but some historians believe that this dish was invented in China and then spread throughout Central Asia.

The word "dumpling" is borrowed from the languages ​​of the Finno-Ugric group. It comes from the word "pelnyan"- bread ear

Russian historian William Vasilyevich Pokhlebkin believed that dumplings appeared in Russian cuisine at the end of the 14th - beginning of the 15th century. Thanks to the development of economic and cultural ties with remote regions of the Russian Empire, in the middle of the 19th century, dumplings spread from the Urals along the Siberian Highway to the central part of Russia and the Northern regions.

Today, it is not difficult to buy dumplings in the form of a frozen semi-finished product with various fillings in supermarkets, but dumplings cooked at home are still considered delicious. You yourself choose the meat for the filling and prepare the dough, mold dumplings in the shape and size that you like, store the semi-finished product correctly and you can be 100% sure of the quality of the homemade dish.

Dough for homemade dumplings


Making dumplings at home is quite simple. Take the highest grade flour for the test. It contains a lot of gluten, which gives the dough uniformity and elasticity. Knead the dough for at least 15 minutes. So it will be easier to roll it out with a rolling pin and sculpt dumplings from it.

Recipe for dumplings on water without eggs

This is a classic dumplings recipe. To prepare it, use warm water (35-40 degrees). The main thing is not to make the dough very steep, otherwise it will not roll out well with a rolling pin and tear during modeling.

You will need:

  1. flour - 500 grams;
  2. drinking water - 1 glass (200 ml);
  3. salt - half a teaspoon.

How to cook:

  1. Sift the flour well so that it is enriched with air.
  2. Make a slide out of flour on the table or in a deep bowl.
  3. Make a small well in the flour and pour in the water in a thin stream.
  4. Knead the dough until it is homogeneous and elastic.
  5. Cover the finished dough with cling film or a towel so that it does not wind.
  6. Let the dough rest for 15-20 minutes, then you can start making dumplings.

Recipe for dumplings on water with eggs

Pelmeni dough with the addition of chicken eggs comes out tender and elastic.

You will need:

  1. flour - 500 grams;
  2. eggs - 2 pcs.;
  3. salt - 1 teaspoon without a slide.

How to cook:

  1. Sift the flour so that it is enriched with air, and make a slide out of it on the table or in a bowl.
  2. Lightly beat the eggs with a fork in a separate bowl.
  3. Make a small well in the flour and pour the eggs into it.
  4. Stir the salt in warm water until it is completely dissolved.
  5. Pour water into the recess in a thin stream.
  6. Knead the dough until it is smooth and no longer sticky to your hands.
  7. Cover the finished dough with cling film or a towel.
  8. Let the dough rest for 15-20 minutes, you can cook.

There are a lot of recipes for making dumplings dough. Watch one of the dumpling test options on the video:

Minced meat for homemade dumplings

Homemade minced meat is the main secret of delicious homemade dumplings. For a juicy and fresh mince, choose chilled fresh meat rather than frozen. Before cooking minced meat, be sure to rinse the meat in running cool water and dry it with a paper towel or napkin. Place the finished minced meat in the freezer for 20-30 minutes. Cooking dumplings will be easier from frozen minced meat.

Minced pork

In order for the minced pork not to turn out to be very fatty, choose the shoulder part or the back ham for its preparation. If desired, you can remove fatty streaks from a piece of meat.

You will need:

  1. pork - 1 kilogram;
  2. onion - 4 pcs.;
  3. garlic - 3 cloves;
  4. drinking water - half a glass (100 ml);
  5. salt - to taste;
  6. ground pepper - to taste.

How to cook:

  1. Cut the meat into small pieces.
  2. Pass them through a meat grinder on a large grid. Meat can also be finely chopped with a knife or kitchen hatchet.
  3. Finely chop the onion and garlic with a knife or scroll through a meat grinder and add to the minced meat.
  4. Mix salt and water in a glass.
  5. Stir meat with onion, add pepper.
  6. Gently knead the minced meat by adding salt water to it.
  7. Place the minced meat in the freezer for a short time.

Minced beef


Beef is a fairly stringy and dry meat. For the preparation of minced meat, a rump, edge trim or shoulder blade is suitable. The main thing is that the meat should not contain crushed bones and tendons.

You will need:

  1. beef - 1 kilogram;
  2. onion - 6 pieces;
  3. milk 2.5% fat - half a glass (100 ml);
  4. salt - to taste;
  5. ground pepper - to taste.

How to cook:

  1. Clean the pieces of meat from tendons and films. Cut it into small pieces.
  2. Pass the meat and onions through a meat grinder on a large grid.
  3. Mix milk, salt and pepper.
  4. Pour the mixture into the minced meat and mix it well with your hands.
  5. Place the prepared minced meat in the freezer so that it freezes a little.
  6. Take out the minced meat, you can cook.

Minced chicken

Chicken meat is a dietary low-calorie product. Dumplings stuffed with minced chicken are juicy and tender. To prepare it, use chicken breast.

You will need:

  1. chicken meat - 1 kilogram;
  2. onions - 2 pcs.;
  3. drinking water - 2 tablespoons;
  4. salt - to taste;
  5. ground pepper - to taste.

How to cook:

  1. Cut the chicken fillet into small strips.
  2. Pass the chicken fillet and onion through a meat grinder.
  3. Mix salt with water. Add salt water and pepper to minced meat.
  4. Stir the mince.
  5. Place the prepared minced meat in the freezer so that it freezes a little.
  6. Take out the minced meat, you can cook.

Modeling dumplings at home

Traditionally, dumplings have always been molded by hand. In Soviet times, a special form for making dumplings was popular among housewives, which increased the speed of modeling and was indispensable in the manufacture of a large number of products.

Recently, convenient kitchen appliances for making dumplings at home have appeared - a mechanical home dumpling machine or a machine (machine) for making dumplings and an automatic home dumpling machine.

Homemade dumpling

This is a household appliance for making dumplings at home. Homemade dumplings have a number of advantages:

  • high speed of work - 10-12 kilograms of dumplings per hour;
  • all dumplings of the same regular shape;
  • has several nozzles - for making dumplings / ravioli, for rolling out dough.
  • easy to use.

Homemade dumplings are electrical and mechanical. The main disadvantage of an electric home dumpling is the price - from 12 thousand rubles. A mechanical dumpling pan is much cheaper than an electric one. For example, the cost of a Bekker dumpling machine is 2-3 thousand rubles.

The principle of operation for a mechanical and electric dumplings is the same. How to make dumplings using dumplings, look at the video:

Form for modeling dumplings

A simpler and no less convenient device for making dumplings. It is also called a manual dumpling. The cost of such devices is quite low - from 50 to 250 rubles, depending on the manufacturer. Make molds for dumplings from metal or durable plastic.

Using a dumpling mold is quite simple:

  1. Sprinkle the mold with a little flour so that the dough does not stick.
  2. Roll out two layers of dough with a rolling pin 3-4 mm thick and slightly larger than a dumpling.
  3. Put the first layer of dough on top of the dumpling. Use your fingers to make small, neat indentations in the cells of the mold so that the dough does not tear.
  4. Put some stuffing in them.
  5. Lay the second layer of dough on top.
  6. Roll out, pressing on it with a rolling pin so that the second layer of dough adheres tightly to the edges of the cells.
  7. Trim off excess dough from the edges of the mold.
  8. Carefully remove the finished dumplings from the cells and place them on a floured surface.

hand sculpting

Each family has its own way of modeling and its own form of dumplings. We will tell you about the traditional way of making dumplings by hand:

  1. Dust your work surface with flour to prevent the dough from sticking.
  2. Roll out the dough with a rolling pin about 3-4 mm thick. Turn the sheet periodically so that the thickness of the dough is uniform.
  3. Using a glass, cut out circles from the dough.
  4. Remove excess dough. Then it can be rolled out again and the procedure repeated.
  5. Place some filling in the middle of each circle.
  6. Gently fold the circle in half and press the edges firmly together. Then connect the opposite ends of the dumpling.
  7. Dust a large, flat dish or cutting board with flour.
  8. Spread the finished dumplings on it so that they do not touch and put in the freezer.

How much and how to cook homemade dumplings


Cook dumplings with minced meat quickly and easily:

  1. Pour water into a saucepan and place it over medium heat. For 15 dumplings, 500 ml of water will be enough.
  2. Salt the water until it boils. The calculation of salt is approximately 1 teaspoon without a slide per liter of water.
  3. Add half a bay leaf and 2-3 allspice peas.
  4. As soon as the water boils, put the dumplings in it and immediately mix them gently. Stir the dumplings periodically until the water boils again so that they do not stick to each other and to the walls of the pan.
  5. After the water boils and the dumplings float to the surface, cook them for about 5 more minutes.
  6. Immediately after cooking, remove the dumplings and arrange on plates. Meat dumplings can be served with broth.

Calorie homemade dumplings

The leader in calories are homemade minced pork dumplings - about 295 kcal per 100 grams of product (about 10 boiled dumplings). Nutritionists do not recommend eating pork too often, especially in combination with dough if you are overweight.

Lean beef dumplings are less caloric - approximately 245-250 kcal per 100 grams of product.

In order to minimize the calorie content of dumplings with pork or beef, use lean young meat (tenderloin) for minced meat and carefully remove excess fat layers.

Homemade chicken dumplings are considered more dietary - about 175-180 kcal per 100 grams.

Sauce for dumplings at home


For homemade dumplings, you can quickly prepare a simple sauce from products that can be found in the refrigerator of any housewife.

You will need:

  1. sour cream 15% fat - 250 grams;
  2. fresh herbs (dill, parsley) - 1 small bunch;
  3. garlic - 2 cloves;
  4. ground pepper (black or red) - to taste.

How to cook:

  1. Finely chop the garlic with a knife, lightly press down on it with the flat side of the knife to release the juice.
  2. Chop up the greens.
  3. Put greens and garlic in sour cream.
  4. Add ground pepper and mix ingredients well. The sauce is ready.

What to remember

  1. For the preparation of dumplings, use premium flour.
  2. Knead the dough well so that it becomes elastic and pliable.
  3. For minced meat, choose fresh chilled meat without bones, veins and fat.
  4. Rinse the meat thoroughly in clean running water before cooking minced meat.

See you in the next article!

Pelmeni dough classic recipe

The recipe that allows you to prepare dough for dumplings, which is given below, reveals the secret of very tasty dumplings. The dough is very easy to roll out, and it is also extremely convenient to sculpt from it.

Required ingredients for the dough:

  • two eggs;
  • 500 grams of wheat flour;
  • one glass of milk;
  • one teaspoon of salt;
  • one tablespoon of vegetable oil.

Cooking process:

Pour the flour into a heap on the table and immediately add the salt. Make a hole in this slide and pour the oil into it. This is what makes the dough plastic and soft.

Whisk eggs in a large bowl and add warm milk to them. Pour the mixture into the well and then knead the dough. You can do this on a cutting board or in a fairly large bowl. When it becomes a lump and moves away from the walls of the dishes, put it on the table and knead further already on it.

Knead the dough well so that it is pliable and elastic, not sticking to your hands and the table. When you feel that it is ready, moisten your hands with sunflower oil and knead well again. Then cover the dough with a towel and leave for about half an hour.

Dough for dumplings recipe on water ICE

This version of the preparation of dough for dumplings is the most common and traditional. This dough needs to be rolled out very thinly. You will need half a glass of cold water ( from the freezer), one teaspoon of salt, two large eggs and two cups of flour.

Mix flour with salt and “build” a slide. In its center, make a dimple and drive in there, stirring with a fork, first one egg, and then the second. Next, gradually pour in cold water and knead the dough with your hands. Blind the ball and wrinkle it. The dough is quite tight, so the process can seem quite complicated. If it gets too dry, you can add a little more water. If the dough is too sticky and soft, add flour.

After ten to fifteen minutes of thorough kneading, cover the almost finished dough with a towel and let it stand for an hour or more on the table.

Alternative dough recipes for dumplings

Dough for dumplings on kefir

For such dumpling dough recipe requires only 350-400 grams of flour and 250 ml of kefir. It turns out soft, tasty and does not tear. From its leftovers, you can even bake delicious ones.

Pour kefir into a deep bowl, add 170-200 g of flour and mix with a spoon so that the mass becomes homogeneous. Next, add the remaining flour gradually, kneading the dough with your hands. Put it in the refrigerator for about 40 minutes or even a little more.

Dough for dumplings without eggs

Eggs are not added to the standard dough for dumplings, as it can turn out to be tight and poorly rolled out, and dumplings from it can be hard. In dumplings, the most important thing is the filling, so there should not be anything superfluous in the dough. Let's see how to cook dough for dumplings without eggs.

What you need to prepare the dough:

  • 3 cups flour;
  • 2/3 cup of water;
  • 1 teaspoon of salt.

Cooking process:

  1. Take a rather deep and large cup, pour flour and salt into it.
  2. Make a hole in the hill.
  3. Pour water into the recess.
  4. Gently stir with a spoon from the middle to the edges.
  5. When the dough becomes thick enough, put it on the table, previously sprinkled with flour, and continue to knead with your hands, periodically adding flour.
  6. The dough, thoroughly kneaded, refrigerate for 30 minutes.
  7. When half an hour has passed, take out dough for dumplings without eggs, cut it into pieces, roll it out and make homemade, delicious dumplings from it!

Choux pastry for dumplings

Let's see if it's easy to make choux pastry for dumplings, which can also be used to make dumplings. It should turn out to be very elastic, not torn and not sticky to the hands and the surface, and the dumplings should be tasty, juicy and soft. It is very convenient to sculpt from such a dough.

Required ingredients for cooking:

  • 30 gr of vegetable oil;
  • 400-500 gr flour;
  • one tsp salt;
  • 250 gr boiling water.

Cooking process:

  1. Pour the flour into a deep bowl, make a small indentation in it.
  2. Add salt to flour and mix.
  3. Then pour in half a glass of boiling water and stir with a spoon.
  4. Next, add 30 grams of refined sunflower oil and stir again.
  5. Pour in the remaining boiling water and gently mix the dough with a spoon.
  6. Pour the flour onto the table and put the dough on the same place.
  7. Mix it thoroughly. It should be hot, but in no case burn your hands.
  8. The kneading process will take you about ten minutes, and the custard dough for dumplings is considered ready when it no longer sticks to your hands at all.
  9. Let the dough lie under the towel for about fifteen minutes.

This cooking option is also used for pie dough. Accordingly, you can combine cooking dumplings with cooking pies.

Video recipe for a basic dough for dumplings without eggs. The main thing is to follow the technology - to allow the test to lie down !!!

Pelmeni is a dish that many people love. Modern housewives, especially young ones, rarely start making dumplings on their own, doubting their abilities. One of the easiest to prepare - dough for dumplings on the water, you must learn how to cook it. Subject to the correct ratio of products and knowledge of culinary secrets, you will get a decent response to semi-finished products from the store. Rules for making ordinary dough on water and unusual recipes with the addition of butter, mayonnaise, eggs, buckwheat flour.

One of the simplest is a water test recipe. No yeast is needed to make it. It is fresh. Follow a few rules and it will turn out perfect.

5 water test rules

  1. Take high-quality fresh products. When preparing dumplings, use premium wheat flour. Dumplings from it will turn out to be a pleasant white color, they will not boil in broth and will not crack in the cold.
  2. Sift the flour. Not every hostess does this. But in vain! It will take 5 minutes, and the result will pleasantly surprise you: when sifting, the flour is filled with air, the finished product becomes soft and tender. And the smallest lumps are also removed from it, which also affects the softness of the dough.
  3. Watch the temperature. If you use a liquid heated to 40 ° C when preparing the dough, then it will be easier to mix it with the dry ingredients of the dough - flour, seasonings, baking powder.
  4. Knead. The dough for dumplings must be intensively kneaded, spending up to 15 minutes on this stage of work. Then it becomes elastic, pliable, it is pleasant to work with it.
  5. Let rest. The gluten contained in the flour must be mixed with water or milk. In such cases, the product is said to "ripen". Leave the cooked mass for a short time: for 20-30 minutes, this is enough to make it elastic. It will be easy to roll it out.
  6. Pour the liquid into the flour. Another important secret of professionals. If you want the dough to be light, elastic, then pour the liquid ingredients in small portions into the flour. So you get the product of the desired consistency.

Water dumplings recipe

without eggs

Properly cooked dough for homemade dumplings on the water is moderately steep, but soft. In order for it to stick together well, but easily lagged behind the hands, it is necessary to adhere to the recipe. According to this recipe, it is prepared without eggs.

You will need:

  • wheat flour - 500 g;
  • water - 200 ml;
  • salt - half a teaspoon.
  1. Take water, mix it with salt.
  2. Pour the flour into a bowl or on the table in a slide, make a recess on top.
  3. Pour water gradually into the recess, kneading the dough.
  4. Thoroughly knead the mass until it is smooth and elastic.
  5. Set the finished product aside, cover it. In 30 minutes it will “ripen”, start sculpting.

If you want to check the dough, pinch off a small piece from it, remember with your fingers. You can cook if the piece of dough does not lose its shape.

with eggs

Especially soft dough for dumplings on the water will come out if you add eggs to it. To give it extra splendor, the white of one egg must be whipped into foam. Cooked according to this recipe, it will be softer and more plastic than usual.

You will need:

  • wheat flour - 500 g;
  • chicken egg - 2 pcs.;
  • salt - 1 tsp;
  • water - half a glass.

Cooking:

  1. Mix an egg and one yolk in a glass, salt, add water.
  2. Thoroughly beat the remaining egg white.
  3. Gradually add the egg with water to the flour, kneading the dough.
  4. Stir in protein foam.
  5. Continue kneading for at least another 10-12 minutes, then cover and let it rest for about half an hour. You can sculpt.

Modern recipes

With buckwheat flour

Dumplings only from buckwheat flour, as a rule, are not cooked. It has a low gluten content. But if you add it to wheat, you get a peculiar taste and color.

You will need:

  • wheat flour - one and a half glasses;
  • buckwheat flour - half a glass;
  • chicken egg - 2 pcs.;
  • water - half a glass;
  • salt - half a teaspoon.

Cooking process:

  1. Mix both types of flour thoroughly and pour into a cup in the form of a slide.
  2. Beat the eggs into flour.
  3. Pour in salt water in small portions, achieving the desired consistency of the mass.
  4. Do not forget to let the dough “ripen” for at least 20 minutes after kneading. Everything is ready, roll out.

Delicious dough for dumplings on the water with the addition of buckwheat flour can be used in dumplings.

On melted butter

This recipe is not traditional, but the addition of ghee allows you to achieve additional ease when cutting. The dough will turn out to be much stronger, more elastic than the traditional one, which favorably affects the speed and quality of modeling.

You will need:

  • wheat flour - 700 g;
  • chicken egg - 2 pcs.;
  • water - one and a half glasses;
  • salt - 1 tsp;
  • melted butter - 1 tbsp. l.
  1. Rub the eggs and butter with salt, pour water over them.
  2. Gradually add the prepared mixture to the flour, knead the mass thoroughly.
  3. The mass is ready for use in 25-30 minutes. Roll out and sculpt.

With vegetable oil

If you add a couple of teaspoons of vegetable oil to ordinary unleavened dough, then it will become light, pliable. It is pleasant to work with it, it does not tear, after freezing it is also used.

You will need:

  • wheat flour - 3 cups;
  • chicken egg - 1 pc.;
  • heated water - 1 glass;
  • salt - half a teaspoon;
  • vegetable oil - 2 tsp.
  1. Mix egg with spices.
  2. Fill it with a mixture of water and oil.
  3. Without ceasing to interfere, pour in the flour, knead the mass thoroughly. Then form a ball out of it, cover the dishes with a film or lid and set aside for 20 minutes.
  4. In 20 minutes it will “fit”, start making dumplings.

Instead of vegetable oil, take mayonnaise, and you will definitely get a smooth, pliable dough. From such a dough, not only dumplings are molded, but also manti and dumplings.

With butter and egg in a bread maker

You will enjoy making dough in a bread machine. The device will save your time, save you from monotonous work, the finished product will appeal to the most demanding chef.

The dough for dumplings on the water with eggs with the addition of oil will be cooked smooth, loose. It is pleasant to sculpt from it, the edges of the dumplings stick together perfectly and do not break.

You will need:

  • Chicken egg - 1 pc.;
  • water - 200 ml;
  • wheat flour - 3 cups;
  • salt - a pinch;
  • vegetable oil - 1 tbsp. l.
  1. Pour water, oil into the capacity of the bread machine, beat the egg.
  2. Pour in the seasonings.
  3. Pour flour in there.
  4. Turn on the dough kneading program.
  5. At the end of the operation of the device, cover the resulting ball with cling film, let it rest for half an hour. Roll out and sculpt.
  6. From the specified list of products, 750 - 800 grams of dough will be prepared.

I would like to note that if you roll out the dough perfectly and thinly, then from about 600 grams of flour you will get 120 dumplings. But if you don’t try hard to make the dough thin, you will get about 90-100 pieces.

There are many options, you can choose according to your taste. All kinds of additional components give the dough different flavors, which allows you to choose a recipe so that the whole family likes it. Sculpt dumplings and delight your loved ones with them!

Pelmeni is a dish that many people love. Modern housewives, especially young ones, rarely start making dumplings on their own, doubting their abilities. One of the easiest to prepare - dough for dumplings on the water, you must learn how to cook it. Subject to the correct ratio of products and knowledge of culinary secrets, you will get a decent response to semi-finished products from the store. Rules for making ordinary dough on water and unusual recipes with the addition of butter, mayonnaise, eggs, buckwheat flour.

One of the simplest is a water test recipe. No yeast is needed to make it. It is fresh. Follow a few rules and it will turn out perfect.

5 water test rules

  1. Take high-quality fresh products. When preparing dumplings, use premium wheat flour. Dumplings from it will turn out to be a pleasant white color, they will not boil in broth and will not crack in the cold.
  2. Sift the flour. Not every hostess does this. But in vain! It will take 5 minutes, and the result will pleasantly surprise you: when sifting, the flour is filled with air, the finished product becomes soft and tender. And the smallest lumps are also removed from it, which also affects the softness of the dough.
  3. Watch the temperature. If you use a liquid heated to 40 ° C when preparing the dough, then it will be easier to mix it with the dry ingredients of the dough - flour, seasonings, baking powder.
  4. Knead. The dough for dumplings must be intensively kneaded, spending up to 15 minutes on this stage of work. Then it becomes elastic, pliable, it is pleasant to work with it.
  5. Let rest. The gluten contained in the flour must be mixed with water or milk. In such cases, the product is said to "ripen". Leave the cooked mass for a short time: for 20-30 minutes, this is enough to make it elastic. It will be easy to roll it out.
  6. Pour the liquid into the flour. Another important secret of professionals. If you want the dough to be light, elastic, then pour the liquid ingredients in small portions into the flour. So you get the product of the desired consistency.

Water dumplings recipe

Properly cooked dough for homemade dumplings on the water is moderately steep, but soft. In order for it to stick together well, but easily lagged behind the hands, it is necessary to adhere to the recipe. According to this recipe, it is prepared without eggs.

  • wheat flour - 500 g;
  • water - 200 ml;
  • salt - half a teaspoon.
  1. Take water, mix it with salt.
  2. Pour the flour into a bowl or on the table in a slide, make a recess on top.
  3. Pour water gradually into the recess, kneading the dough.
  4. Thoroughly knead the mass until it is smooth and elastic.
  5. Set the finished product aside, cover it. In 30 minutes it will “ripen”, start sculpting.

If you want to check the dough, pinch off a small piece from it, remember with your fingers. You can cook if the piece of dough does not lose its shape.

Especially soft dough for dumplings on the water will come out if you add eggs to it. To give it extra splendor, the white of one egg must be whipped into foam. Cooked according to this recipe, it will be softer and more plastic than usual.

  • wheat flour - 500 g;
  • chicken egg - 2 pcs.;
  • salt - 1 tsp;
  • water - half a glass.
  1. Mix an egg and one yolk in a glass, salt, add water.
  2. Thoroughly beat the remaining egg white.
  3. Gradually add the egg with water to the flour, kneading the dough.
  4. Stir in protein foam.
  5. Continue kneading for at least another 10-12 minutes, then cover and let it rest for about half an hour. You can sculpt.

Modern recipes

With buckwheat flour

Dumplings only from buckwheat flour, as a rule, are not cooked. It has a low gluten content. But if you add it to wheat, you get a peculiar taste and color.

  • wheat flour - one and a half glasses;
  • buckwheat flour - half a glass;
  • chicken egg - 2 pcs.;
  • water - half a glass;
  • salt - half a teaspoon.
  1. Mix both types of flour thoroughly and pour into a cup in the form of a slide.
  2. Beat the eggs into flour.
  3. Pour in salt water in small portions, achieving the desired consistency of the mass.
  4. Do not forget to let the dough “ripen” for at least 20 minutes after kneading. Everything is ready, roll out.

Delicious dough for dumplings on the water with the addition of buckwheat flour can be used in dumplings.

On melted butter

This recipe is not traditional, but the addition of ghee allows you to achieve additional ease when cutting. The dough will turn out to be much stronger, more elastic than the traditional one, which favorably affects the speed and quality of modeling.

  • wheat flour - 700 g;
  • chicken egg - 2 pcs.;
  • water - one and a half glasses;
  • salt - 1 tsp;
  • melted butter - 1 tbsp. l.
  1. Rub the eggs and butter with salt, pour water over them.
  2. Gradually add the prepared mixture to the flour, knead the mass thoroughly.
  3. The mass is ready for use in 25-30 minutes. Roll out and sculpt.

With vegetable oil

If you add a couple of teaspoons of vegetable oil to ordinary unleavened dough, then it will become light, pliable. It is pleasant to work with it, it does not tear, after freezing it is also used.

  • wheat flour - 3 cups;
  • chicken egg - 1 pc.;
  • heated water - 1 glass;
  • salt - half a teaspoon;
  • vegetable oil - 2 tsp.
  1. Mix egg with spices.
  2. Fill it with a mixture of water and oil.
  3. Without ceasing to interfere, pour in the flour, knead the mass thoroughly. Then form a ball out of it, cover the dishes with a film or lid and set aside for 20 minutes.
  4. In 20 minutes it will “fit”, start making dumplings.

Instead of vegetable oil, take mayonnaise, and you will definitely get a smooth, pliable dough. From such a dough, not only dumplings are molded, but also manti and dumplings.

With butter and egg in a bread maker

You will enjoy making dough in a bread machine. The device will save your time, save you from monotonous work, the finished product will appeal to the most demanding chef.

The dough for dumplings on the water with eggs with the addition of oil will be cooked smooth, loose. It is pleasant to sculpt from it, the edges of the dumplings stick together perfectly and do not break.

  • Chicken egg - 1 pc.;
  • water - 200 ml;
  • wheat flour - 3 cups;
  • salt - a pinch;
  • vegetable oil - 1 tbsp. l.
  1. Pour water, oil into the capacity of the bread machine, beat the egg.
  2. Pour in the seasonings.
  3. Pour flour in there.
  4. Turn on the dough kneading program.
  5. At the end of the operation of the device, cover the resulting ball with cling film, let it rest for half an hour. Roll out and sculpt.
  6. From the specified list of products, 750 - 800 grams of dough will be prepared.

I would like to note that if you roll out the dough perfectly and thinly, then from about 600 grams of flour you will get 120 dumplings. But if you don’t try hard to make the dough thin, you will get about 90-100 pieces.

There are many options, you can choose according to your taste. All kinds of additional components give the dough different flavors, which allows you to choose a recipe so that the whole family likes it. Sculpt dumplings and delight your loved ones with them!

This is a recipe for dumplings tested over the years! The best, lightest and most convenient dough that I know is on water, always with an egg and with the addition of vegetable oil (plasticity and smoothness of the dough will be guaranteed.

The dough is enough for 100 dumplings, as it is rolled out to the thinnest state. Making dumplings out of it is a real pleasure, so no matter how intimidating the number "100" sounds, time will fly by unnoticed;)

So, prepare wheat flour, cold water, egg, salt, vegetable oil. Pour the flour into a bowl with a slide, make a well on top, into which pour the salt.

Crack an egg into the same hole.

  • Stir the flour with the egg with a spoon, as if kneading, and gradually pour in cold water.

Pour vegetable oil along with water.

Continue kneading the dough, gradually grabbing the flour from all sides inside the dough ball. Connect your hand in the middle of the batch, putting the spoon aside.

As a result, you will get such a lump:

Leave the dough for 15-20 minutes. It will stand and its consistency will change - the dough will become like plasticine, very pliable:

Remember the dough on the table without additional flour - and such a smooth lump will turn out in the end:

Everything - you can start sculpting dumplings :)

Enjoy your meal!

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