Pro boiled potatoes stuffed with cheese and garlic. The signature dish of wise housewives is stuffed potatoes


In cooking, there are a huge number of unique recipes that are suitable for home cooking. Many housewives like to cook their signature treat - stuffed potatoes. It is suitable both for a romantic dinner and for meeting dear guests. The uniqueness of the dish lies in the variety of fillings that give it a unique taste.

You can stuff potatoes with minced meat, mushrooms, herbs, cheese, vegetables. The main thing is to prepare the filling with love, following the instructions of experienced chefs.

A delicious couple - potatoes and minced meat

Recipe #1

List of required products:


  • oblong potato tubers;
  • pork meat without bones;
  • white ;
  • hard cheese ("Dutch");
  • garlic (several cloves);
  • salt (iodized);
  • a mixture of peppers;
  • vegetable oil (sunflower, olive, linseed).

Cooking steps:


To prevent the product from burning, it is advisable to place a container of water on the bottom of the oven.

Recipe #2

Required Components:

  • several potatoes;
  • bacon;
  • sour cream 20% fat;
  • butter;
  • cheese ("Russian");
  • pasteurized milk;
  • spices;
  • salt.

Traditional instructions for cooking stuffed potatoes in the oven:

  1. The tubers of a large vegetable are carefully washed in water and dried with paper towels.
  2. Spread the vegetable on a baking sheet, place in a preheated oven to 180 ° C. Bake for approximately 45 minutes.
  3. A few strips of bacon are fried in a pan until crispy. To remove the remnants of fat, the finished product is transferred to napkins.
  4. When the bacon has cooled, it is chopped into miniature cubes, and then put in a separate bowl.
  5. Ready potatoes are removed from the oven. Cut into equal slices, about 5 cm wide.
  6. Using a metal ring or knife, the pulp of the baked fruit is removed. The workpiece must be dense in nature so that the product does not fall apart.
  7. Next, prepare the filling. Put butter, a few tablespoons of sour cream, milk, fried bacon and potato pulp in a saucepan. The mixture is seasoned with salt and seasonings. The filling is mixed with a blender until a homogeneous mass is obtained.
  8. Lay potato rings on a baking sheet. Fill them with prepared stuffing. Sprinkle with cheese chips on top.
  9. In accordance with this recipe, stuffed potatoes are baked for only 5 minutes, until the cheese is melted.

You can check the readiness of whole potatoes with a regular toothpick. If it freely passes through the fruit, then it's time to turn off the oven.

Recipe #3

List of ingredients for a hearty meal:

  • meat combined minced pork and beef;
  • large potatoes without bulges;
  • several bulbs;
  • garlic;
  • sour cream;
  • tomato paste;
  • vegetable oil;
  • Bay leaf;
  • powdered black pepper;
  • salt (can be iodized).

Rules for cooking stuffed potatoes with minced meat in the oven, photos and recommendations:

  1. First of all, the filling is prepared: diced onion is fried in a pan until golden brown. Then grated carrots are added and stewed for a quarter of an hour under the lid.
  2. Salt, a little pepper and vegetable dressing are put in minced meat. Mix thoroughly.
  3. Raw potatoes are peeled, washed well and dried with paper. Then the top is carefully cut off and the flesh is removed with a teaspoon to form deep bowls.
  4. Each blank is densely filled with stuffing and laid out in a deep saucepan. In order for the potatoes stuffed with minced meat to stand steadily in the dish, they cut it off a little from the bottom, leveling the base.
  5. Next, prepare the filling. For this, diced onions and grated carrots are fried in vegetable oil. Season vegetables with pepper, garlic, tomato paste, sour cream and add a little salt.
  6. When the filling boils, it is poured into a container with blanks. Cover with a lid or a sheet of foil, and then place in a preheated oven to 150 ° C for an hour and a half.

Oven-cooked stuffed potatoes with minced meat are served hot for dinner. Several “cups” are placed on each plate and poured over with the tomato sauce in which it was baked. The delicacy is decorated with finely chopped parsley.


Recipe #4

A set of simple ingredients:

  • potatoes of medium size, oblong shape;
  • smoked chicken meat;
  • hard cheese;
  • garlic;
  • mayonnaise;
  • spices (pepper, salt);
  • several branches of fresh dill.

Step-by-step instructions for creating a signature dish:

  • The pulp is added to the filling ingredients. Sprinkle with salt and pepper. Add mayonnaise mixed with garlic, which is squeezed out through a press. The products are well mixed.
  • The resulting filling is filled with potato boats. Sprinkle liberally with grated cheese and place on a baking sheet lined with parchment paper. Cook at 180°C for a few minutes until the hard cheese is melted.

    • Served hot stuffed potatoes baked in an oven with fresh vegetables and herbs.

    Video recipe for stuffed potatoes


    Potato dishes are simply irreplaceable on a holiday. There are a lot of options for cooking potatoes, and one of the popular options is stuffed potatoes. You can stuff potatoes in different ways, I offer you a very tasty version of stuffed potatoes with cheese. Such potatoes can be served on a day off for breakfast, cooked in the country, unless of course there is an oven. It is also a great snack for a feast. For cooking, you should take large potato tubers without flaws. Such potatoes can not be peeled, but simply washed well with a brush.

    Boil potatoes in salted water. Drain the water and let the potatoes cool.

    Cut the potato into two halves and take out the pulp with a spoon, leaving a wall of about 3-4 mm.

    Grind the pulp with a blender, add grated cheese, chopped herbs, sour cream, pepper and salt to taste. Thoroughly mix the whole mass.

    Stuff potatoes with mixture.

    Sprinkle breadcrumbs on top of stuffed potatoes.

    Preheat the oven to 200 degrees and bake the potatoes for 25 minutes until browned. At the end of cooking, you can sprinkle a little grated cheese on top.

    Well! It's time to treat yourself to some potato dish once again. According to this recipe, we will cook potatoes stuffed with cheese in the oven. It turns out very appetizing and tasty, already melts in your mouth. After all, the combination of the taste of sour cream and cheese is just something with something. And there are no special ingredients for this dish.

    Required products:

    • Medium size potatoes - 10 pcs.
    • Hard cheese - 80 gr.
    • Sour cream - 150 gr.
    • Garlic - a couple of cloves
    • Parsley greens - a few sprigs
    • Salt and pepper - to taste.

    Recipe:

    1. Wash the potatoes well and boil until cooked right in the skin or, as they say, “in their uniforms”.
    2. Next, let the boiled potatoes cool down. And while you grate the cheese. Squeeze the garlic through a press or finely chop with a knife. Finely chop the parsley.
    3. Then make an incision in each of the potatoes, and carefully remove the pulp from them with a small spoon so that only a thin layer of potatoes remains almost to the skin.
    4. After that, mix the pulp that was taken out of the potatoes with grated cheese. Mash them well, and then add sour cream, chopped garlic, chopped parsley, salt and pepper. Mix everything thoroughly.
    5. Now stuff the previously prepared potatoes with the cheese-potato mass prepared above. Then send it on a baking sheet to an oven preheated to 200 degrees C and bake until golden brown.

    Stuffed potatoes in the oven is a dish that will especially delight you and your family in the winter, because it is very satisfying and warming.

    Before stuffing, these potatoes are either boiled until cooked in their skins, or preliminarily sent to the oven until cooked. After all, often this vegetable remains a little raw after baking if you cook it without sauce or gravy.

    Our method of preparation excludes this moment. In the oven, the products are simply saturated with creamy garlic aromas and reach the desired consistency.

    Have you ever tried cooking the same potato twice? It turns out that it is very tasty and entertaining!

    To prepare such a simple and affordable dish as baked stuffed potatoes in the oven, you will need:

    • big potatoes
    • garlic
    • butter
    • sour cream
    • vegetable oil

    All products by volume are taken arbitrarily. As they say, by eye and taste.

    So, we take well-washed, brushed, unpeeled potatoes, pierce them a couple of times with a fork, grease with vegetable oil, lightly sprinkle with coarse salt and bake in the oven for about an hour at 160-180 degrees.

    Now we take it out, cut off the “lid” from them (about 1/3 along the top, see photo), pull the potatoes out of the core so as not to damage the peel.

    Recipe for stuffed potatoes in the oven

    We rub the middle of the potato, then in a bowl with potatoes we mix a little grated cheese, crushed fresh garlic, a couple of tablespoons of sour cream. In general, there should be enough sour cream so that the potato mass does not float.

    Stuffed potatoes in the oven

    We mix everything well. Now, with the resulting mass, we stuff the potatoes with the skin left alone. But before that, put a small piece of butter in potato "boats". To reduce the calorie content of the dish, you can skip this step. In principle, we get stuffed potatoes.

    Baked stuffed potatoes in the oven

    We put the products back in the oven for 20 minutes, but first sprinkle the cheese on top and bake until the cheese melts in a hot oven.

    Oven stuffed potatoes with cheese

    Such an appetizer can be prepared when you are expecting an intruder, when there are few other products for a full dinner. Served potatoes stuffed with cheese in the oven and as a side dish for meat or fish dishes, beer will also be excellent. Bon appetit!

    Potatoes stuffed with cheese in the oven

    Stuffed potatoes baked in the oven - a delicious dish with 5 seemed unusual, and at the same time simple, fillings. These dishes can decorate any festive table and a romantic dinner.

    The principle of preparing stuffed potatoes does not differ much from each other, but you can use different minced meat: meat from any meat, vegetable, combined (meat + vegetables), cheese, bacon + mushrooms, sausage + mushrooms, you can list indefinitely. Mince choose according to your taste.

    And so, today we are preparing:

    We prepared delicious potato recipes for a lean table, you can

    Stuffed potatoes baked in the oven with bean sauce

    We need:

    • 10 medium sized potatoes, the same size
    • 1 can canned white beans
    • 100 g feta cheese or cheese
    • 2 cloves of garlic
    • dill, onion
    • 100 g hard cheese

    Cooking:

    1. Washed potatoes, wrap each in foil, and bake for 1 hour in the oven at a temperature of 180 degrees.

    2. While the potatoes are baking, prepare the bean sauce. drain the brine from the beans, do not pour it out, it will come in handy. Place the beans in a blender glass. Here we add chopped feta cheese and 1.5 tbsp. brine. We interrupt everything until a homogeneous paste is obtained.
    Squeeze the garlic, through a press, into the mixture and combine with finely chopped herbs, mix.


    3. Slightly cooled potatoes, cut in half and take out the core, make boats.

    Potatoes can be cut right in the foil, it will be like in plates, and the peel will not tear while we take out the middle.

    4. Grind the removed center finely, 2/3 of it, we will use it for the filling. We mix it with the sauce, mix everything thoroughly and stuff the boats. Top with grated cheese.


    We send it to the oven for 10 minutes, the temperature is 180-200 degrees.

    Potato stuffed with bacon and mushrooms


    We need:

    • 3 potatoes, large
    • 1 tbsp sour cream
    • 1 tbsp mayonnaise
    • 80 g hard cheese
    • 100 g champignons
    • 100 g bacon (bacon)
    • 1 pc onion
    • salt, ground black pepper, to taste
    • vegetable oil

    Cooking:

    1. Prepared potatoes, wrap in foil and bake in the oven for 1 hour, temperature 180 degrees, or you can boil in uniforms, but not overcook, check with a skewer.

    2. Mushrooms and onions cut into small pieces and stew in a pan.


    3. Bacon or bacon is cut into thin, small strips and fried in a pan until golden brown.

    4. Cut the potatoes into two parts and select the core, you can do this with a spoon or tools. We make boats.

    5. Take out the core, grind in mashed potatoes


    and add fried mushrooms and bacon, mayonnaise, sour cream, salt, pepper and mix everything thoroughly until smooth.


    We stuff the boats.


    6. In a form greased with vegetable oil, put the stuffed potatoes. Put in the oven for 35-40 minutes


    then sprinkle, grated, on a medium grater, cheese and hold for another 5-10 minutes.

    Stuffed potatoes with mushrooms baked in the oven in bacon


    We need:

    • 6 medium sized potatoes
    • 250 g champignon mushrooms
    • 1 tbsp sour cream
    • 20 g butter
    • 1 pc onion
    • pepper, salt to taste
    • vegetable oil for frying
    • 90 g bacon (6 strips of 25 cm long)

    Cooking:

    1. Mushrooms and onions cut and fry in vegetable oil, in the same sequence as chopped. Salt lightly and pepper, fry until tender. Add sour cream and simmer for 1 minute. Remove from stove.

    2. Peel potatoes, wash and dry. Cut off both ends, remove the core, you can use an apple tool or a special one.

    This is how the barrels turned out. Now we send it to boiling water.

    Boil potatoes. in salted water, with butter, until half cooked. From the moment the water boils, cook for 5 minutes. Drain the water, dry and cool the potatoes.


    3. Cover the bottom of the baking sheet with parchment. We stuff the potatoes, and wrap each one with a strip of bacon, securing it with a toothpick.


    4. Bake in the oven for 35 minutes at a temperature of 180 degrees.

    Baked potatoes stuffed with cheese


    We need:

    • 8 potatoes, medium size
    • 8 pieces of bacon (25 cm)
    • 120-150 g cream cheese (melted)
    • 60 g feta cheese (brynza)
    • 50 g hard cheese
    • 50 g dill vegetable oil
    • salt to taste

    Cooking:

    1. Boil potatoes in their skins until half cooked. Cut off the buttocks and take out the core.


    2. Knead feta cheese with a fork, add cream cheese and chopped dill, mix everything until smooth.


    3. We fill the potatoes with minced cheese and wrap each one with bacon, fix with toothpicks.

    4. In a greased form, spread the stuffed potatoes and bake in the oven for 40 minutes at a temperature of 160 degrees until the bacon is browned. After, sprinkle with cheese and again in the oven, until the cheese is melted.


    Stuffed potatoes with minced meat in tomato sauce


    We need:

    • 1 kg potatoes, the same size
    • 300 g minced meat (any)
    • 2 onions, medium size
    • 2 tbsp tomato paste
    • 2-3 cloves of garlic
    • vegetable oil
    • spices, black pepper, salt to taste

    Cooking:

    1. We clean the potatoes and take out the core.


    2. Chop garlic and onion and mix with minced meat. Salt, pepper season with spices, mix. We fill the middle of the potato, put it tightly in a baking dish.


    3. Fill the form with water, halfway, add some salt. Simmer until the potatoes are half cooked, check by piercing with a toothpick.

    4. For tomato filling, fry onions with carrots, season with pepper, salt and spices to taste. Dilute the tomato paste with water and pour over the fried vegetables.


    5. Pour the potatoes with tomato sauce and bake until ready. When serving, decorate with herbs and pour over the sauce in which it was stewed.


    Bon appetit!

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