The best smoothie recipes made in a blender. How to make freshly squeezed carrot juice

Among the variety of natural fruit drinks, orange juice rightfully ranks first in popularity. You can always make it - oranges do not disappear from store shelves. Fresh from the "orange balls" is an integral part of the meal (mainly breakfast) around the globe. It is served at the family table, in hotels, trains and planes - everywhere. In packaged juices, as everyone understands, nothing remains of useful content. Iron, fluorine, vitamin C, potassium and iodine cannot be found in packaged orange juice, but in freshly squeezed they are all present in the amount necessary for the human body.

Among the variety of natural fruit drinks, orange juice rightfully ranks first in popularity.

Orange juice: how to make 9 liters at home without a juicer

List of required products:

• water - 9,000 l;
• oranges - 4 pieces;
• granulated sugar - 1,000 kg;
• citric acid - 0.030 l.

Cooking step by step:

1. Wash large oranges thoroughly. Scald with boiling water (it removes the wax and the bitter component). Wipe dry and put in the freezer for a couple of hours. It is even better if the fruits lie from yesterday until morning.
2. Boil and cool nine liters of water.
3. Then take out the oranges and let them thaw.
4. Cut the thawed fruits into random cuts. Pass through a meat grinder.
5. Pour three out of nine liters of prepared water into the resulting mass. Leave for a quarter of an hour.
6. Strain the infused liquid through a sieve in order to filter out large particles. Then pass through a sieve with small cells (you can use gauze folded several times).
7. Pour the remaining water into the filtered liquid, the rate of sugar and citric acid indicated in the recipe.
8. Mix everything thoroughly. Pour into prepared bottles. Let stand for an hour and a half.

The output of a drink prepared at home according to this recipe will be 9 liters.

From the orange pulp, which remained after straining the juice through a sieve, you can make quite tasty jam - jelly. To do this, you just need to add sugar, citric acid to the pulp and boil in the microwave under the lid for a quarter of an hour. This is such a double recipe in one.

How to make 2 liters of juice from one orange (video)

Is it possible to make orange juice from frozen oranges: a simple recipe

It is possible and necessary. Why not cook it yourself? AND The technology for preparing a drink from frozen fruits is quite simple.

List of required products:

• large frozen oranges - 2 pieces;
• water - 4,500 l;
• sugar - 0.400 kg;
• citric acid - 0.015 kg.

The technology for making a drink from frozen fruits is quite simple.

Cooking step by step:

1. Initially, you need to get the fruit from the freezer. Unfreeze them. This can be done in a natural way, that is, in the open air, without outside interference. You can speed up the defrosting process with a microwave.
2. After the fruits are completely thawed, punch the oranges in a blender along with the peel.
3. Add 2,000 liters of boiled water to the fruit mass. Insist for 2 hours. Then strain the resulting product through a fine sieve.
4. Add granulated sugar and citric acid to the filtered liquid. Pour another 2,500 liters of water. Mix thoroughly. Infuse for another 2 hours.

This citrus drink is very easy to make at home.

Storing orange juice

Natural juices are not stored for a long time. Therefore, for preservation, recipes are calculated taking into account the addition of water.

Natural juices are not stored for a long time

The juice does not become less tasty due to the addition of sugar and lemon (citric acid), but the shelf life is greatly increased.

How to make homemade orange juice from three oranges at home

List of required products:

• large oranges - 3 pieces;
• boiled water - 6.750 l;
• granulated sugar - 1,000 kg;
• lemon - 0.150 kg.

Harvesting will please with economy in terms of product consumption

Cooking step by step:

1. Wash fruits thoroughly. Dry. Cut in any shape.
2. Wash the lemon. Cut randomly.
3. Load cut oranges and oranges into a meat grinder. Scroll with a fine grate.
4. Transfer the resulting mass into a bulk dish. Pour in 3 liters of pre-prepared chilled boiled water. Infuse the contents for 3 hours. If the fruits were scrolled with zest, it is not worth insisting on the workpiece for longer than the specified time - as a result, it may be bitter.
5. Then drain the resulting product in several stages: colander - fine sieve - gauze (in several layers).
6. Pour 3,750 liters of water into a large container. Boil. Pour in the amount of sugar indicated in the recipe. Boil until the sugar is completely dissolved.
7. After the sugar has dissolved in water, pour the filtered juice there. Mix thoroughly, boil for 5 minutes and remove from the stove.
8. Pour the finished product into pre-sterilized containers. Roll up lids.

By the same principle, having counted the bookmark of products, you can make juice without pulp from one (two, three, four - as needed) oranges.

Making orange juice from four oranges: delicious and easy

List of required products:

• large oranges - 4 pieces;
• citric acid - 0.020 kg;
• sugar - 0.600 kg;
• water (from 1 liter to 9 liters - depending on what concentration of juice it is desirable to obtain).

The recipe for preparing the workpiece is quite simple.

Cooking step by step:

1. Wash oranges thoroughly. Boil with boiling water. Wipe dry. Put in the freezer for 10-12 hours.
2. Then defrost the fruits in the microwave, punch through a meat grinder with a fine grate, along with the zest.
3. Pour crushed fruits with three liters of chilled boiled water. Mix thoroughly. Let stand for a quarter of an hour.
4. After the product is infused, drain it with a colander. Pour citric acid and granulated sugar into the resulting juice. Stir again. Pour in the required amount of water.

Orange juice in a blender: harvesting for the winter for the whole family

List of required products:

• oranges - 5 pieces;
• sugar - 0.500 kg;
• water - 1,000 l.

Cooking step by step:

1. Wash fruits thoroughly. Cut off the rind. To cut in half.
2. Then squeeze the juice with a blender. You can squeeze the juice with the help of other kitchen utensils.
3. Strain the resulting product to weed out the bones.
4. Then you need to prepare the syrup. Pour sugar into water and completely dissolve it in it. Syrup is added at the rate of 0.200 liters per 1.000 liters of squeezed juice.
5. After mixing the juice and syrup, put the resulting liquid on the stove.
6. Boil over moderate heat for 5 minutes.

Pour the resulting mixture into pre-prepared sterilized containers. Roll up jars with lids.

Orange juice for the winter (video)

The recipes presented above differ from the usual ones in availability and ease of preparation. Before making a large harvest of juice, it is worth trying one fruit. It is necessary to understand how this variety of oranges is juicy. Adjusting the sweetness of the drink is quite simple. If the fruits are sour, you need to increase the sugar tab. If sweet, the bookmark does not need to be changed - it is designed for making juice from sweet and sour varieties. Instead of citric acid, the addition of concentrated lemon juice is quite appropriate. This juice is sold in all stores. Usually these are yellow plastic half-liter bottles of Citrano Lemon Fresh. The product is Russian and of high quality.

Almost everyone knows that juice is healthy and should be drunk regularly. Moreover, there are plenty of it in stores now. But is it possible to say with certainty that store-bought juices comply with GOST standards?

Therefore, many juice lovers and those who lead a healthy lifestyle try to make juices themselves from fruits, vegetables and berries that are available.

Apples are perhaps the most affordable raw material for making juice. You can buy them even in winter.

Hostesses who harvest apple juice in large volumes have purchased a juicer for this. True, given its considerable cost, many act the old fashioned way, using the proven "grandfather" method - they get apple juice through a press.

If there is no press, a small amount of juice can be obtained using improvised means: a blender, a meat grinder or a regular grater. But in this case, you will have to apply a little physical force.

General requirements for making juice from apples

Apple juice can be made with pulp, clarified or unclarified.

It is best to use for this apple varieties Antonovka, Grushovka, Anis, Shtreifling.

To make it easier to squeeze juice out of apples, they are crushed in a meat grinder, in a blender or rubbed on a grater.

When chopping, do not turn apples into porridge, because then it will be very difficult to squeeze the juice out of them.

To squeeze, use a hand press or squeeze the juice using a regular canvas napkin, which can be sewn in the form of a bag. A glass jar filled with water and placed on a bag of grated apples can serve as a press.

When squeezing, a lot of pulp remains. To get the juice of the second extraction, the pulp is poured with a small amount of water, heated, and then squeezed again. Both types of juice do not mix.

The juice of the second pressing, and sometimes the third, is suitable for cooking compote or jelly.

Particular attention should be paid to the pace at which the spin is performed. With a quick squeeze, the juice turns cloudy, since small particles of the pulp make their way through the fabric along with it. They clog the fabric, and the juicing process slows down.

But it’s also not worth letting juice drain through the fabric. With prolonged contact with air, the juice may begin to turn sour.

Freshly squeezed apple juice is almost always obtained with pulp. Meanwhile, there are ways by which the juice can be clarified. However, this takes a little time.

Apple juice can be mixed with juice from other fruits or berries. For example, a very tasty mix is ​​obtained by combining apple juice with pear or rowan juice.

With high-quality extraction from 10 kg of apples, approximately 5-6 liters of juice are obtained (it all depends on the juiciness of the apples).

Methods for making juice from apples without a juicer differ from each other in the degree of complexity. This will be discussed below.

Making apple juice with a grater

If you need to prepare 1-2 glasses of juice, then you can use a regular grater. You will also need a napkin made of rough, durable fabric or gauze, folded in four, and two bowls: one for grated apples, the other for juice.

• Select ripe juicy apples without damage. They should not have brown spots that would indicate their overripe state. Wash the fruits, peel them. Then cut into several pieces, remove the cores with seeds.
• Grate apple slices on a fine grater.
• Line a bowl with cloth (gauze). Put the grated apples on a napkin.
• Raise the edges of the napkin up, twist them, building a bag. Start squeezing the juice, gradually increasing the pressure.
• Pour the juice into a glass. As you can see, nothing complicated!

Making apple juice with a blender

• Wash ripe juicy apples, cut into several pieces, remove the core. Grind apple slices with skin in a blender until small pieces are obtained.
• Put the crushed apples in a napkin or bag, tie a knot, put under the press. Instead of a press, you can use a colander installed on the pan. Place a bag of crushed apples in a colander. Put a wooden circle on it, on which put a three-liter jar of water. Leave for a while.
• When the juice ceases to stand out, pour it into a jug, and transfer the pulp to a small enameled pan, add a little hot water (take 200 ml of water for 1 kg of pulp) and put on fire. Boil for about 10 minutes.
• Press the pulp prepared in this way again under pressure. Use this juice diluted with water for cooking compote, for making jelly.

Note: Extra virgin juice can be canned. To do this, strain it through a coarse cloth, pour into a saucepan and heat to 85 °. Boiling at this temperature does not occur, but steam will rise from the pan. Pour hot juice into sterilized jars and seal immediately.

Making Apple Juice Without a Juicer: Method Three

• Wash ripe apples, cut into slices, while removing the seed chambers.
• Put the chopped fruits in an enamel pan.
• Pour in water to cover the slices completely. Put on fire and bring to a boil.
• Remove the pan from the stove, cover it with a lid and leave for several hours.
• Pour the broth into a clean bowl. Put the apples in a colander lined with several layers of gauze. Press lightly. Add to existing juice.

A smoothie is a drink with a fairly thick consistency. It is impossible to prepare such a cocktail by hand. Therefore, a prerequisite for obtaining a real smoothie is the presence of a blender.

The device will grind fruits and vegetables, beat them into a lush mass. With it, the cooking process will not take much time. And so that the result is always on top, use the smoothie recipes we have collected in a blender with milk, kefir, yogurt and ice cream.

Smoothie rules

Smoothies are easy to make. It is only necessary to grind the ingredients included in its composition and beat into a lush mass. A variety of fruits, berries, vegetables, greens will do. You can combine different products in one drink, fantasize, experiment. And in order for the result to always be on top, you need to follow a few simple rules-recommendations. So, how to make a smoothie in a blender?

Cocktail rules:

1. Only ripe fruits and berries are taken.
2. If vegetables have a tough fibrous structure, then it is better to use squeezed juice or boil them first.
3. Before putting fruits in a blender, they are cut into small pieces, in this form they lend themselves better to grinding.
4. Frozen berries should be thawed, but not completely, but only to the stage when juice begins to stand out when pressed.
5. For a thick smoothie, you should use fruit with a dense structure or add oatmeal soaked in milk to the drink. Such a cocktail can already be used as a full breakfast.
6. If you want to make a low-calorie drink, then dairy products should be chosen with the lowest fat content, and it is best to replace them with water or green tea.
7. It is good to combine products that are opposite in taste, so you can achieve a brighter taste.
8. Fruits, berries and vegetables are crushed separately from the liquid, in this case it is possible to obtain a more uniform structure of the drink.
9. Ice is added at the very end of cooking, after crushing it in a blender.
10. To make frozen berries more succumb to knives, you need to add a little water to the blender, but do not overdo it, otherwise the smoothie will turn out watery.

These are just some of the rules for making smoothies in a blender. Following these guidelines will help you always get excellent results. But don't be afraid to experiment. The larger and more varied the composition of the drink, the brighter, richer its taste will turn out.

Milkshake Recipes

Milk is most often used to make smoothies. It goes well with almost all fruits and berries, enriches the cocktail with protein, calcium. We suggest trying the following simple smoothie recipes in a blender with milk:

chocolate smoothie

Very tasty chocolate smoothie with milk. The recipe can be supplemented with yogurt and coconut flakes.

You will need the following products:

• 100 g milk chocolate;
• 2 bananas;
• 200 ml of milk;
• a pinch of cinnamon.

Milk is poured into a blender, a banana cut into slices, grated chocolate, and cinnamon are added there. The mixture is whipped into a homogeneous mass. The glass can be garnished with a banana slice.

Strawberry milk smoothie

The combination of strawberries and milk always gives excellent results. In addition, preparing such a drink is easy.

You will need:

• strawberries - 100 g;
• milk - 200 ml;
• banana;
• cinnamon - 1 hour spoon.

Strawberries are whipped with a banana in a blender, then cinnamon is added, milk is poured in and whipped again. Decorate with half a strawberry.

With apricot and raspberry

In smoothies with milk, it is good to include sweet berries, such as apricot and raspberry, for example. This drink can be prepared without sugar.

Ingredients:

• 200 g raspberries;
• 150 g apricots;
• 50 ml milk.

Grind raspberries with apricots in a blender, add milk, beat. If fresh berries are used, then crushed ice is added - 2-3 cubes. Decorate with mint leaves.

Smoothie "Tropical"

Milk smoothie with orange juice is able to energize for the whole day!

You will need:

• 400 ml of orange juice;
• 4 bananas;
• 400 ml of milk;
• 1 st. a spoonful of sugar.

Whisk all the ingredients in a blender until a homogeneous mass is obtained. The finished drink is poured into glasses and garnished with an orange slice. Ice can be added if desired.

Advice! Pear does not go well with dairy products, so it is better to add juice or tea to a cocktail containing this fruit.

Kefir smoothies

An excellent substitute for a light breakfast is a smoothie with kefir. Recipes containing this fermented milk product may include berries and fruits in any combination.

Cherry Banana Smoothie

Cherry goes well with kefir and banana. To make this Cherry Banana Smoothie, you will need the following ingredients:

• 250 ml of kefir;
• 50 g cherries;
• banana;
• 1 st. a spoonful of honey

Bones are removed from the cherry, the banana is cut into small pieces. Beat in a blender with kefir and milk. Ice is added to taste.

Banana

This recipe is so simple that even a child can handle it.

Required products:

• 3 bananas;
• 300 ml of kefir;
• 2 tbsp. spoons of honey.

Everything is whipped with a blender and decorated with a slice of banana.

Berry

In smoothies with kefir, you can put any berries that will only be in the house. If they are frozen, they must first be thawed. To prepare a kefir-berry smoothie, you will need the following ingredients:

• a glass of berries;
• 100 ml of kefir;
• honey - 1 tbsp. spoon.

First, the berries are crushed, then kefir, honey are added and beat until fluffy. If you want to get a low-calorie drink, then kefir should be taken with zero fat content.

"Green" smoothie

Kefir is great for making low-calorie vegetable smoothies.

Ingredients:

• celery - 2 pcs.;
• fresh herbs - 100 g;
• fat-free kefir - 200 ml;
• olive oil - half a teaspoon.

Greens are chopped in a blender, then oil, kefir are added and everything is whipped. You can decorate with a sprig of parsley.

Advice! Ice in recipes can be replaced with berries from the freezer, or fruit juice can be frozen in molds. Then the taste of the cocktail will be greatly enriched.

Ice cream cocktails

Ice cream smoothies are so popular with kids! Delight them with this tasty and healthy drink. Try the following cocktail recipes:

Banana

This is one of the easiest ways to make an ice cream smoothie. The recipe is good because it can always be supplemented with a handful of berries, nuts or spices.

You will need:

• banana;
• 100 g vanilla ice cream;
• 200 ml of milk;
• 1 st. a spoonful of sugar.

Banana is whipped in a blender with milk and sugar, ice cream is added at the end. The glass is decorated with a sprig of mint.

Fruit

Fruit smoothie with sundae and coconut flakes is worth a try. The impressions from the drink will last for a long time.

Required products:

• 100 g ice cream;
• 2 quinces;
• 3 bananas;
• apple;
• orange;
• 2 teaspoons of coconut;
• 1 st. a spoonful of honey

Previously, juice should be squeezed out of quince, orange, apple. Then chopped banana, honey are added to the juice and everything is beaten. The mass is poured into glasses by 2/3, ice cream is placed on top. The cocktail is decorated with coconut flakes.

With chocolate ice cream

For chocolate lovers, we offer you to try making smoothies with chocolate ice cream. To prepare it, you will need the following products:

• 300 g raspberries;
• 300 g of chocolate ice cream;
• 70 ml cranberry juice;
• 5 cubes of frozen chocolate milk.

Raspberries are crushed with milk ice cubes, then juice, ice cream are added and whipped. To get ice, you need to freeze chocolate milk in the freezer.

Smoothie with yogurt

Yogurt cocktails are very delicate in texture and taste. In addition, they improve digestion and are good for health.

With banana and blueberries

Banana blueberry yogurt is good for eyesight and digestion.

Required products:

• blueberries - 100 g;
• banana;
• yogurt - 100 ml;
• honey - 0.5 teaspoon.

Sliced ​​banana, blueberries, yogurt and honey are whipped in a blender. If desired, you can add flaxseeds, oatmeal, nuts.

With strawberry

One would like to call this cocktail "Charm", it is so delicate and fragrant!

Ingredients:

• strawberries - 100 g;
• yogurt - 100 ml;
• milk - 100 ml;
• granulated sugar - 2 tbsp. spoons;
• vanillin - 2 teaspoons.

Whip all the ingredients with a blender until fluffy. Glasses with a drink are decorated with a sprig of mint.

Rules for choosing a smoothie blender

It would seem that making smoothies is very simple. I tossed the ingredients into the blender and voila! The cocktail is ready. However, not all so simple. The result may not be what you expected. The reason for the failure, as a rule, is the wrong choice of the device for grinding. What is the best blender for cocktails and smoothies to do the job? What parameters should it have? Let's try to figure this out.

First of all, let's clarify the differences between a mixer and a blender. The mixer is an electrical appliance designed exclusively for mixing and whipping. As a working part, it is equipped with a whisk. A blender is an electric beater with more features, it has paddle knives and is able to grind products with a fairly dense structure. Accordingly, the mixer will not do its job if you try to make smoothies from hard fruits, vegetables, and herbs with it. But blenders are different. Consider the types of devices available for sale and choose the best one.

Types of household blenders:

• stationary
• submersible
• combined.

A stationary blender is a plastic or glass container with knives at the bottom. Such a grinder is most often purchased for making smoothies. It has enough power to grind hard fruits and vegetables. The disadvantage of such a device is its bulkiness.

An immersion blender looks like a “leg” that is lowered into a container. It's not very suitable for smoothies. With its help, it is difficult to achieve such a uniform consistency, which is obtained when using a stationary device. However, it is convenient to grind greens, grind seeds and dried fruits with an immersion blender.

How to get the most out of blender?

For you, the best recipes with which your blender will never be idle.

I hope these recipes will convince you that there are many uses for a blender other than making baby puree.

FRUIT SMOOTHIES

Fruit smoothies will come to our aid not only in the fight against vitamin deficiency in the spring, but also later, on a hot summer day. This smoothie can replace a full meal. It's best if it's breakfast.

A SMOOTHIE is a thick drink made from fruits and vegetables. Making smoothies for weight loss. Why such a smoothie name? This name comes from the English word smooth - soft or gentle.

Appetite is reduced almost instantly, and metabolism is also accelerated. It is smoothies that allow you to thoroughly clean the vessels.

There are a huge number of smoothie recipes. It's incredibly tasty and healthy. The drink is very easy to prepare at home. The principle of preparation is simple. In an ordinary blender, put a mixture of fruits or vegetables, season the whole thing with yogurt or milk. . Also, anyone who wishes can put ice in the drink and grind all this mixture with ice in a blender. In this case, the ice will be crushed into small crumbs and our drink will become even tastier.

If you are preparing a smoothie for breakfast, then add yogurt or milk as a dressing. If you are preparing a smoothie in the evening, then the basis for its preparation should be only fruits or vegetables, as well as water and ice.
The recipes are very simple!

Strawberries, frozen blueberries and a banana! Start your day with a triple dose of vitamins! Very easy to prepare for breakfast or just like that. You can replace unsweetened yogurt with regular fruit yogurt - only the cocktail will become sweeter, vary to taste.
Ingredients
Servings: 4

• 1 cup strawberries, sepals removed
• 1/3 cup frozen blueberries
• 2 bananas, peeled and cut into chunks
• 1/2 cup orange juice
• 1 1/2 cups (370g) plain unsweetened yogurt

Ingredients
Servings: 5

• 1 glass of orange juice
• 2 kiwis, peeled and sliced
• 3 ripe bananas, sliced
• 3 slices (circles) pineapple
• 1/2 cup pineapple juice with no added sugar
• 10 - 14 ice cubes (or 2 cups crushed ice)

Cooking method
Preparation: 5 min
1. In an electric blender, blend orange juice, kiwi fruit, bananas, pineapples, and pineapple juice until smooth.
2. Add ice to the blender and blend until the ice is mixed with the fruit mass.

Ingredients
Servings: 4

• 2 bananas
• 1 glass of milk
• 4 tbsp water
• 2 tbsp Sahara
• 8 ice cubes

Cooking method
1. In a blender, mix bananas and milk. Turn until the bananas are in small pieces. Pour in water and sugar. Grind until a homogeneous mass is obtained. Add ice cubes and turn everything over again. Pour into 4 glasses and serve immediately.

Ingredients
Servings: 1

• 1 glass of milk
• 1 banana
• 3 large strawberries
• 1 tbsp vanilla yogurt
• 1 tsp honey

Cooking method
1. In a blender, mix all the ingredients. Grind until a homogeneous mass is obtained. Pour into a glass and serve.

Ingredients
Servings: 4

• 500 g strawberries, peeled (1 liter jar)
• 1 banana, broken into pieces
• 2 peaches
• 200 ml orange, peach or mango juice
• 2 cups ice cubes

Cooking method
Preparation: 10 min | Cooking: 5 min
1. In a blender, mix strawberries, bananas and peaches. Grind until the fruit turns into a puree. Add juice. Add ice and grind to desired consistency. Pour into glasses and serve.

Ingredients
Servings: 2

• 1/2 small melon, cut into cubes
• 1/2 cup yogurt
• 1 cup raspberries or other berries
• 2 tbsp sugar (or to taste)

Cooking method
Preparation: 5 min | Cooking: 5 min
1. Put melon, yogurt, raspberries and sugar into a mixer. Mix until a homogeneous mass is obtained. Pour into glasses and serve.
Clue:
If you want to make a vegetarian smoothie, use soy yogurt.

Ingredients
Servings: 2

• 1 banana
• 1 large orange, peeled and seeds removed
• 2 cups (500 ml) vanilla flavored soy milk
• 1 tsp ground ginger

Cooking method
Preparation: 5 min | Cooking: 5 min
1. Put banana, orange, soy milk and ginger into an electric blender. Grind until all the ingredients turn into a homogeneous mass. Pour into glasses.
Note:
Use fresh grated ginger if you want a more tart result. Start with 1/2 teaspoon and add more to taste.

homemade mayonnaise in a blender

Ready in 2 minutes. If desired, you can add any spices to get exactly your taste.

Ingredients

• Apple cider vinegar - 1 tbsp. l.
• Mustard - 5 g
• Powdered sugar - 1 tsp
• Egg - 1 pc
• Vegetable oil - 250 g

in this order we put them in the blender flask. We put the blender on the bottom, turn it on at full power and slowly raise it. All is ready!

Mushroom soup puree

Compound:

• Champignons - 300 gr.
• Onion - 1 pc (I took a large onion)
• Carrot - 1 pc.
• Potatoes - 6 pcs. (medium size)
• Cream 10% - 500 ml.
• vegetable oil
• greenery

Cooking:

Heat up a large frying pan, pour vegetable oil into it. Wash and finely chop the mushrooms, put in a pan. Stew for 10 minutes. At this time, finely chop the onion and add to the mushrooms. Stir constantly. Grate the carrots on a coarse grater and add to the mushrooms and onions. Cut the potatoes into cubes and add to the rest of the ingredients. Simmer for another 5 minutes. Add 1.5 liters of hot water, salt, pepper, cover and cook for 20 minutes.

Allow the contents to cool (I usually pour into a saucepan and put it in a bowl of cold water). Grind everything in a blender to a puree state. Pour into a saucepan, add cream and mix. Put on fire and heat up. The soup is ready. Chop the greens and add to the soup (I do it in plates)

You can make croutons of black bread for this soup. My family likes it very much.

BEST BLENDER RECIPES

1. Chocolate and strawberry smoothies
   Place 2 large scoops of strawberry or chocolate ice cream and 2 tablespoons of chocolate or strawberry sauce into a blender. Pour in 1/2 cup milk and stir until thick and frothy. Pour into cold glasses. For a thicker smoothie, add 1 banana before blending.
2. Sauce for fish from tomatoes, peppers and capers
   Place 3 halved tomatoes, 1/2 bell pepper and 1/2 red onion, cut into slices, on a baking sheet, sprinkle with sugar, salt and pepper, drizzle with olive oil. Bake at 180 C/350 F/gas 4 for 30-40 min. Remove the skin from the peppers and transfer all the vegetables to a blender, squeeze lime, 1/2 tbsp anchovy paste and 2 tbsp orange juice there. Mix until everything is coarsely chopped. Transfer to a skillet and heat with 1 tbsp capers and ground black pepper.
3. Soup Gazpacho
   Coarsely chop 1/2 cucumber, 1 green pepper and 2 pieces of bread. Place in a bowl with 1 can chopped canned tomatoes, 2 tbsp olive oil, 2 tbsp red wine vinegar, salt and pepper. Leave to marinate for 1 hour. Transfer to a blender and blend until completely smooth. Add 400 gr of tomato juice and Tabasco to taste. Serve chilled with finely chopped red and green peppers and a slice of cucumber in the middle of each plate.
4. Tropical cocktail "Cha-cha"
   Place 45 ml of vodka, 30 ml of gin and 30 ml of Curacao in a blender with the juice of 1/2 lime and 1/2 lemon, 1/2 chopped mango, 3 strawberries, 3 tbsp sugar and 200 ml orange juice. Pour in the cream and mix until smooth. Serve in chilled glasses.
5. Breakfast on the run
   Leave any fruit of your choice in the blender: raspberries, juice of 2 oranges, 1/2 banana and 2 strawberries, put ice on top. Stir until smooth and serve in tall glasses.
6. Taramosalata with smoked salmon
   Grind for 30 seconds in a blender 100 g fish milk, 1 piece of white bread without crust, 1 garlic clove, 3 tbsp olive oil, juice of 1/2 lemon and lots of ground black pepper. Add 200 g of smoked salmon and mix more until everything turns into a puree. Serve on toast with lemon.
7. Pea soup with spinach
   Bring to a boil 570 ml of vegetable broth and add 250 g of spinach, 250 g of ice cream peas and a pinch of nutmeg. Bring to a boil again and simmer for 5 minutes. Cool slightly and mix in a blender. Pour back into the saucepan and add 290 ml of milk. Season to taste and heat through. Serve with a dollop of sour cream or cream and mint.
8. Chicken Stuffing with Ham, Basil and Cream Cheese
   Place 100 g of mascarpone cheese, 20 g of Italian herbs, 2 pieces of Parma ham, seasonings and some milk in a blender. Mix until everything is roughly cut. Cut into 4 chicken breasts and transfer the filling into the resulting pockets. Wrap in pieces of Parma ham. Cool down. Bake at 190 C/350 F/Gas 5 for 15-20 minutes until the chicken is done.
9. Thai style fish cakes
   Coarsely chop 200 g cod fillet and 100 g squid. Place in a blender with 1 tbsp fish sauce, lime juice, 1/2 red hot chili, chopped, 1 tbsp oyster sauce. Blend in the blender for 30 seconds, remove the lid and scrape the sides of the blender. Stir again and add 1 1/2 tbsp flour. Form small patties, dip in flour and fry for 4-5 minutes until brown. Serve with chili sauce.
10. fruit sauce
    In a blender, place the raspberries, a little aromatic vinegar or lemon juice, and 2 tablespoons of powdered sugar. Stir, pass through a sieve. Serve with ice cream, sherbet or berries.
11. CHAMPIGNON CREAM SOUP
    • Fresh champignons - 500 g
    • Cream 25% - 300 ml
    • Butter - 2 tablespoons
    • Wheat flour - 3 tablespoons
    • Olive oil - 2 tablespoons
    • Thyme - 1 pinch
    • Garlic - 1 clove
    • Salt - to taste
    • Freshly ground black pepper - to taste
    • Dried white mushrooms - 2 pieces
    1. Wash the mushrooms thoroughly, set aside 2 beautiful strong mushrooms. Separate the legs and chop them coarsely. Cut the caps into thin slices. Put the legs in a saucepan, pour 1-1.5 liters. cold water, add thyme and unpeeled garlic clove. Bring to a boil, cook over low heat under the lid for 30 minutes.
    2. In a large frying pan, heat a third of the olive oil, put the chopped caps, salt, close the lid. Cook over high heat, shaking the pan, 5 minutes. Open the lid - mushroom juice should form in the pan. Carefully scoop it out into the pan where the legs are boiled. Add the remaining olive oil, stir and fry, stirring, for another 10 minutes.
    3. Put the finished hats in a pan with legs for 5-10 minutes. until the end of cooking (remove thyme and garlic). Pour off about 1 cup of broth and let cool slightly. While the mushrooms are cooking, melt the butter in a small saucepan, add the flour, fry over low heat, stirring all the time, for 3-4 minutes. Then pour in the reserved broth in a thin stream, whisking all the time. Cook, stirring until there are no lumps (add more broth if necessary), 7-10 minutes.
    4. Pour the soup into a blender, add the dressing from the saucepan, blend until smooth, return to the pot. Bring to a boil, pour in the cream, heat without boiling, season with salt and pepper, remove from heat.
    5. To serve, cut the reserved mushrooms into thin slices. Crush dry porcini mushrooms with dry thyme in a mortar into flour or grind in a coffee grinder. Pour the soup into warmed bowls, put a few slices of champignons in the center and sprinkle with thyme and porcini mushroom powder. Serve immediately.
12. LEMONADE
    • Lemons - 2 pieces
    • Sugar - 200 g
    • Water - 750 ml
    • Ice - 6 pieces
    1. Wash the lemons well.
    2. Cut the lemons and put in a blender.
    3. Add sugar, cold water and ice.
    4. Stir 1 minute.
    5. Strain through a fine sieve.
    6. Decorate with lemon slices.
    It is important to use cold water, otherwise the drink will be bitter..
13. Pate "Easier than you can imagine"
    1. We will take 250-300 g of beef liver, 2 hard-boiled eggs, a couple of small carrots, one onion, salt and pepper.
    2. In a small amount of butter, lightly fry the onion and carrots, grated on a coarse grater.
    3. There we add the liver, cut into any pieces. Fry until blood is detected in it, after which the process is completed - in principle, it takes 3-5 minutes - depending on the size of the pieces.
    4. Three eggs on a coarse grater.
    5. We put everything edible that our hand touched during the cooking process into a bowl, and turn it all into a pate with a blender.
    6. The pate is ready. It is impossible to spoil it, even if desired. No need to measure the amount of fat, rolls, cream, etc., or sacrifice cognac - everything is done quickly and efficiently.
14. Chicken liver pate
    1. I made this pate from chicken liver. I rubbed two carrots on a coarse grater, finely chopped two onion heads.
    2. Fry on medium heat until soft (on vegetable
    3. oil).
    4. She put it on a plate.
    5. Further, in the same pan, about 100 g of butter and 500 g of chicken liver. The main thing in cooking pate is not to overcook (not dry out) the liver, otherwise the pate will not come out juicy.
    6. After the liver is fried, put carrots and onions in it, and you can also add parsley. There are recipes where parsley root is put in the pate. But parsley root is rare in my house, so I can’t say anything about this ...
    7. A little more, fry everything together, salt, pepper, remove from heat and let cool.
    8. And then grind in a blender until smooth.
    9. The finished pate must be kept in the refrigerator for several hours, the components will exchange their tastes and smells, the oil will harden, and the pate will acquire its final taste and texture.
    10. In general, nothing complicated. Would have a blender handy
15. FORSHMAK.
    It tastes great in a blender. 2 herring (make a fillet or buy), 1 boiled carrot (small), a piece of loaf soaked in milk, 100 gr. butter, fry 2 onions, 3 hard-boiled eggs - all in a blender and beat.
16. MORE PATES

    From the liver
    Approximately 300 grams of liver, one onion, one carrot, two eggs and seasonings (curry and seasonings for the liver, such ready-made ones are sold - the main thing is not to overdo them). First of all, we cut the liver into slices, pepper, dip into flour and into a frying pan. While the liver is fried, finely chop the onion. Carrot cut into strips. And we send everything to a pre-washed pan. It is necessary to fry in butter or chicken lard. When the vegetables are lightly browned, add two eggs to the pan, mix, cover and reduce the heat. Twist the liver through a meat grinder. Then I add already fried ones there - onions, carrots and eggs. Next, bring the pate to a completely homogeneous, pasty state, adding seasonings, pepper and salt. If the pate looks a little dry after the meat grinder, you should add a little broth.

    From smoked fish
    100 grams of fish milk, 200 grams of smoked salmon fillet without skin and bones, a slice of white bread without a crust, a clove of garlic, 3 tablespoons of olive oil, juice of 0.5 lemon, black ground pepper.
    Put milk, broken bread, chopped garlic into a blender, pour in oil and juice, add more pepper. Grind for 30 s. Then put in the chopped fish. Bring to a puree state. Pate is delicious to eat if you put it on toast with lemon slices.

    From mushrooms
    300 grams of fresh mushrooms, onion, vegetable oil, herbs, salt.
    Mushrooms clean, wash, cut and boil in salted water. Chop the onion, fry in hot oil until golden brown. Cool everything, put in a blender, add a little mushroom broth. Grind to a homogeneous consistency.

If you have a blender in your house, then you can always decorate your table with healthy, tasty and unusual dishes!

Carrots are very useful for humans, they contain many vitamins and minerals. How to make carrot juice at home, in order to replenish your body with useful substances in winter, is of interest to many. There are many recipes for this delicious drink, they are simple, they are prepared by many housewives. Regular consumption of carrot juice helps to improve vision and skin condition, remove toxins and toxins from the human body. Under its action, blood pressure normalizes, the nervous system strengthens and efficiency increases.

How to choose carrots and prepare them

To get high-quality carrot juice for the winter at home, you need to choose the right vegetables. First of all, you need to pay attention to the color, it is better to choose bright orange carrots. The brighter the color of the vegetable, the more nutritious and tastier the fresh juice will be from it. Vegetables should be firm to the touch, dry and flabby are of little value. Preference should be given to medium-sized carrots, large vegetables may contain nitrates.

Before preparing carrot juice, vegetables must be carefully prepared so that the drink is stored for a long time. The peel contains the maximum amount of carotene, so it is undesirable to cut it. The ends of the carrots are cut off, then the top layer is scraped off with a knife. After that, the vegetables are washed with cold water, if there are dark tubercles, then it is better to cut them off. Only after such careful processing, vegetables are ready to squeeze healing nectar out of them.

Juicing

How to prepare carrot juice? This can be done in several ways. The easiest way is carrot juice in a blender, it takes little time, and the drink comes out very gentle. Prepared root vegetables should be cut into small pieces and chopped with a blender to a puree state. The resulting carrot fresh can be slightly diluted with water.

You can squeeze carrots in a juicer, which is manual and electric. Root crops cut into pieces are gradually laid in a special hole. Carrot juice freshly squeezed in this way contains a lot of useful fiber.

If you use a juice cooker, you get a concentrated nutritious fresh carrot juice. Root crops are cleaned, washed, cut into pieces and sent to the juicer. The finished drink will flow from the hose in about 1 hour. Before use, it is advisable to dilute such fresh with boiled water.

With the help of a mixer, you can prepare a delicious drink, in which water is added according to the recipe. For 2.5 kg of root crops, 2 liters of water and 200 g of sugar will be required. Grind the vegetables with a blender, add a little water to the puree and cook the mixture over low heat for about 5 minutes from the moment of boiling. Then the gruel is cooled and thoroughly beaten with a mixer. Separately prepare syrup from the remaining water and sugar. Then everything is mixed and cooked for about 5 minutes. Ready juice can be drunk immediately or rolled up for the winter.

Surely any housewife at least once made carrot juice without a juicer. This method takes a little longer, but it does not take long to wash the equipment. You will need an ordinary grater with small cells. The prepared vegetables are rubbed on a grater, and then the resulting slurry is spread on cheesecloth, folded in several layers, and the juice is squeezed out of it by hand. Leftover pulp can be used to make salad or soup. You can add a little orange or any other nectar to freshly squeezed carrot juice to improve the taste.

For a festive table, you can make a wonderful cocktail. This will require ice cream, jam, vanilla, cinnamon and carrot juice - the recipe is very simple. How much should you take? The amount of ingredients will depend on how many guests you want to serve. The approximate proportion is as follows: 1 glass of carrot juice, 2 glasses of milk, 100 g of ice cream, 2 tbsp. l. any jam and a pinch of vanilla and cinnamon.

Put ice cream, jam, vanilla, cinnamon in a blender, pour everything with fresh carrot juice and beat until foam appears. Then milk is added to the mixture and beat for about 3 more minutes. The finished drink is poured into beautiful glasses, decorated with a mint leaf and presented to guests.

Diet lovers who want to get rid of extra pounds can get an excellent diet cocktail from carrots. Juice is squeezed out of carrots (2 pcs.) in any way and 1 glass of skimmed milk is added to it. The drink should be well shaken until foam appears. Take this cocktail for a week on an empty stomach.

Mixes from different drinks

You can make smoothies from carrots, orange and lemon. Juices squeezed from 1 lemon and an orange are added to freshly squeezed carrot juice made from 1 kg of vegetables. There also add 0.5 liters of boiled water, citric acid at the tip of a knife and sugar to taste. The drink can be drunk throughout the day or brought to a boil and rolled into a glass container.

Instead of citrus fruits, you can take a large apple or other fruits. Carrot-apple juice at the same time will be not only tasty, but also very useful. How much of which fruits to take and in what proportion to mix them will depend on your taste. You can prepare a mixture of fruit and vegetable drinks, like apple and carrot juice, for the winter.

For children and adults, it will be useful to prepare juice or puree from pumpkin and carrots. This is one of those dishes that are suitable for feeding young children. The main thing is to choose a ripe and tasty pumpkin, it is cleaned, cut into pieces and squeezed in any way. Cooking will take a little time. For 0.5 kg of pumpkin, you will need the same amount of carrots, 2 lemons and 1 glass of sugar. Pumpkin juice, carrot and lemon are mixed in one container, sugar is added there and everything is thoroughly mixed.

You can boil the drink for about 10 minutes and cork the pumpkin-carrot juice for the winter. Nutritionists advise taking a mixture of pumpkin and carrot juice for weight loss. In this case, you need to take 1 part of carrot nectar and 3 parts of pumpkin nectar. A glass of this drink should be drunk in the morning on an empty stomach for 10 days.

Another tasty and healthy combination is carrots with tomatoes. Alternately, you need to squeeze the juice from 3 root crops, 1 kg of tomatoes and 2 pcs. sweet pepper. Then all types of fresh are mixed in one bowl and set to boil. From the beginning of the boil, boil the juice for about 15 minutes, stirring occasionally and removing the foam. The finished juice is poured into sterilized jars and sealed. Cover with a towel, leave to cool completely, and then hide for storage.

Carrots with celery

Many people know celery, for its many beneficial qualities it is often included in various diets. In combination with other vegetables and fruits, its benefits for the body only increase. The combination is widely known - celery juice, apples and carrots. To 4 root crops, add 1 celery root and 1 large apple. All components are cleaned, washed and passed through a juicer. In the finished juice with celery, you can add a little lemon nectar for taste.

Another recipe for celery juice is often prepared in the summer, it perfectly relieves swelling. In addition to celery juice squeezed from 3 stalks, you need to prepare 2 pcs. carrots, cucumbers and pears. All ingredients are cleaned, passed through a juicer and mixed. This drink should be drunk in the morning on an empty stomach.

And for colds and flu, it is useful to combine celery with carrots and ginger. The preparation of the drink does not take much time. Peel and cut celery (2 stalks), carrots (5 pcs.) And a small piece of ginger root. Everything is crushed with a blender and a vitamin creamy mass is obtained. When used in such a paste, you can add a little honey.

Harvesting juice for the winter

In order to saturate your body with useful substances all year round, the juice must be conserved. The amount of nutrients in the drink is reduced, but this is a convenient way to harvest. At any time, you can uncork the jar and enjoy fresh carrot juice.

Two methods can be used to preserve juice - hot filling or sterilization. In the first case, freshly squeezed carrot juice must be boiled and then poured hot into prepared glass jars. After pouring, the containers are tightly sealed with lids, in this form the drink is stored until spring.

In the second method of harvesting, boiled fresh carrot juice is poured into containers, which are then placed in a large pot of water, the bottom is preliminarily covered with a cloth. In this case, it is necessary to ensure that the water reaches only the neck of the jar. Bring water to a boil over low heat, jars should be sterilized after boiling water for about 20 minutes. After sterilization, the jars are carefully removed from the water and immediately sealed with lids. Cover the containers with a towel and leave to cool completely. Only after that they are removed for a long period of storage in a cool room.