Rainbow salad (Goat in the garden). Recipe: Goat salad in the garden Goat in the garden with meat and ketchup

1. The recipe for salad Goat in the garden is not just easy, but extremely easy. First you need to wash and clean the beets. Grate it on a medium grater and set aside.

2. Now you need to chop the cabbage. If the cabbage is tight, then it is better to knead it a little with your hands.

3. Carrots are next. It must be washed, cleaned and also grated on a medium grater. If desired, you can cut into thin sticks.

4. Wash and peel potatoes. Heat vegetable oil in a frying pan. Add potatoes and fry until tender. Salt to taste and place on a paper towel to drain excess oil.

5. If the salad is prepared in a short time, then you can use sausage, ham or other smoked meats. If desired, you can boil the meat in advance, preferably lean beef. Cut sausage or meat into cubes, approximately the same size as potatoes.

6. It's time to start refueling. You can use regular mayonnaise or make your own dressing. To do this, mix sour cream with mustard and finely chopped herbs. You can also add minced garlic if you like. The dressing is best served separately from the salad. That's all, the Goat salad in the garden at home is almost ready. All components must be laid out on a plate, including corn, from which the liquid must first be drained. Garnish with fresh herbs before serving.

If you want to prepare a healthy, as well as tasty salad that everyone without exception will like, but you don’t know exactly what your guests prefer, prepare the Goat in the Garden salad.

Its advantages are that the ingredients do not need to be mixed - they are simply laid out on a plate. If someone does not like a certain vegetable, then it will not have to be chosen from the whole salad - it will simply remain untouched on the plate. In addition, the absence of some ingredient can be easily replaced by another: for example, make a Goat in the Garden salad with Korean carrots instead of fresh ones, or serve it with french fries instead of chips.

This salad always looks bright and festive, and you don’t need much time to prepare it. Even if the guests suddenly appeared unexpectedly, you can surprise them with an interesting dish. Therefore, the editors of "Quick Recipes" have prepared for you a selection of the best recipes for this wonderful salad.

Goat salad in the garden with chicken

Bright and juicy salad "Goat in the garden" will be a worthy decoration of any table. The ingredients for it can be found in any kitchen.

Ingredients:

• chicken fillet - 450 gr.
• beets - 150 gr.
• Carrot - 120 gr.
• white cabbage - 120 gr.
• pickled cucumbers - 120 gr.
• canned green peas - 120 gr.
• Mayonnaise - 30 gr.
• vegetable oil
• ground black pepper

General information:

• Cooking time: 40 minutes.;
• Servings: 6;

Cooking method:

1. Prepare the ingredients. Wash vegetables and fillets. Drain liquid from peas. Boil chicken fillet. Cool to room temperature.
2. Peel beets, carrots and potatoes. Cut the beets into thin strips. Cut carrots into thin strips.
3. Finely chop the cabbage. Slice cucumbers. Cut potatoes into thin strips. Salt and stir.
4. Fry the potatoes in deep fat or pan with plenty of sunflower oil. Place cooked potatoes on paper towel to absorb excess oil.
5. Cut chicken into strips. Arrange the beets, carrots, cabbage, cucumbers, potatoes and chicken on a serving platter in flower-shaped sections.
6. Put mayonnaise in the middle of the dish and canned peas on top. Goat salad in the garden is ready. Mix all the ingredients directly on the festive table.

Salad “Goat in the garden” with croutons

Ingredients:

• fresh cucumbers - 2 pcs.
• tomatoes - 2 pcs.
• canned corn - 1 pc.
• white cabbage - 0.5 pcs.
• ham - 500 gr.
• white crackers - 150 gr.
• Korean carrots - 200 gr.
• salt and pepper to taste
• mayonnaise to taste

General information:

• Cooking time: 45 minutes.;
• Servings: 4;

Cooking method:

1. To prepare this delicious salad, you should prepare all the ingredients. Rinse tomatoes under running water, pat dry. Then we cut it into strips.
2. We also wash the cucumber and then cut into strips. Cabbage should be finely chopped.
3. We free the corn from the juice, overturning it in a colander. Cut the ham into strips. We lay out everything in order without mixing. Put croutons in the middle.
4. The salad is served to guests in this form, and then it is already mixed in a separate bowl and seasoned with mayonnaise.

Classic Goat in the Garden Salad Recipe

Ingredients:

• chicken fillet - 230 g
• vegetable oil - 1 stack.
• cabbage - 120 g
• beets - 120 g
• carrots - 120 g
• fresh cucumber - 120 g
• potatoes -140 g
• mayonnaise - 65 g
• salt, pepper to taste

General information:

• Cooking time: 35 minutes;
• Servings: 2;

Cooking method:

1. Cut 230 g chicken fillet into small slices. Salt the meat, pepper, add 1 tbsp. l. vegetable oil and mix. Fry the meat in a pan, stirring constantly, for about 10 minutes until golden.
2. Cut about 3 potatoes into thin slices. In a cast-iron or stainless steel saucepan with a thick bottom, heat a glass of vegetable oil, and then spread the chopped potatoes there in small portions. Deep fry potatoes until golden brown. We shift the finished chips with a slotted spoon to a plate and add a little
3. Finely chop the cabbage, and then salt it and knead a little with your hands. Grate raw carrots. Next, grate the cucumbers. Take a fresh cucumber for this salad. We also rub the beets.
4. Place the fried chicken in the center of a serving dish. We evenly lay out the grated vegetables along the edges, alternating them with each other. Don't forget to leave room for the chips.
5. Fill the remaining space with potato chips. Mayonnaise is served separately in a gravy boat or spread to the rest of the ingredients.

The salad can be tossed or let the guests choose the ingredients they like best. This is especially convenient when you have a holiday with a large group of guests.

Salad "Goat in the garden" with chips and meat

Ingredients:

• Chicken fillet - 300 g
• Cabbage - 140 g
• Carrot - 140 g
• Beetroot -140 g
• Cucumber - 140 g
• Chips - 100 g
• Mayonnaise - 2 tbsp. l.
• Vegetable oil - 2 tbsp. l.

General information:

• Cooking time: 40 minutes.;
• Servings: 4;

Cooking method:

1. Cut the fillet into small pieces, salt, pepper, add vegetable oil and mix. Fry over high heat until done.
2. Finely chop the cabbage, and chop the carrots, beets and cucumbers on a grater, each vegetable separately.
3. Put all the ingredients on a plate in a circle, taking one or two sectors for each, so that you get an alternation: carrots, beets, cucumber, chips, cabbage, and put the fried fillet in the middle. Serve mayonnaise in a separate gravy bowl.

Goat salad in the garden with Korean carrots

The Goat in the Garden salad recipe with meat and Korean carrots is reminiscent of an Asian dish. But it does not involve the use of hot peppers and other rich spices. This dish is prepared without mayonnaise or sour cream. To season it, you need soy sauce. The taste of the salad depends on the quality of the soy sauce, so it is better not to save on it.

Ingredients:

• beef - 300 g;
• Korean carrots - 150 g;
• Bulgarian green pepper - one piece;
• beets - one piece;
• Savoy cabbage - 200 g;
• red onion - one head;
• vegetable oil - as needed;
• spices - as needed;
• soy sauce - at your discretion.

Cooking method:

1. Cut the meat into strips, fry in oil until tender. Rinse beets under running water, then boil.
2. Drain marinade from Korean carrots. Cut the remaining vegetables into equal strips. Serve in the traditional way.
3. Place the meat in the center, and spread the vegetables around, without mixing and alternating in color. Top the ingredients with soy sauce.

Salad "Goat in the garden" with sausage

This salad uses six main ingredients. At the same time, carrots and beets can be used both boiled and raw.

Ingredients:

• Cabbage - 200 gr.
• Carrot - 1 pc.
• Beets - 1/2 pc.
• Canned corn - 100 gr.
• Boiled sausage - 100 gr.
• Potatoes - 2 pcs.
• Sour cream - 100 gr.
• Mustard - 2 tbsp. l.
• Fresh herbs - 20 gr.
• Salt - 1 pinch
• Vegetable oil - 3 tbsp. l.

Cooking method:

1. My beets and carrots, peel and three on a coarse grater. Wash cabbage, dry and finely chop. We clean the potatoes, wash them, cut into strips and fry until tender. Salt the potatoes while frying.
2. Cut the sausage into strips. When the main ingredients are prepared, we proceed to prepare the dressing. For dressing, mix sour cream, mustard and clean, finely chopped greens in a small bowl.
3. We spread all six ingredients on a shallow wide dish in separate, adjacent slides. Refueling is served in a separate bowl. "Goat in the garden" is ready to serve.

Salad "Goat in the garden"

Ingredients:

• bell pepper - 2 pcs
• mayonnaise - 180 ml
• ham - 240 g
• cucumber - 2 pcs
• dill - 20 g
• Chinese cabbage - 280 g
• sour cream - 90 g
• tomatoes - 2 pcs
• parsley - 15 g

General information:

• Cooking time: 20 minutes.;
• Servings: 4;

Cooking method:

1. Rinse the pepper, cut in half. Next, clean it from the insides and wash the halves. Cut the pulp into strips.
2. After that, take care of the cucumbers, wash them and remove the ends. If desired, you can peel, then cut both vegetables.
3. Disassemble the cabbage, discard the top sheets. Rinse each leaf and cut the Beijing into strips the size of the vegetables.
4. Wash the tomatoes, remove the green areas and cut the fruits into cubes. Ham remove the wrapper, cut it in the same way.
5. Mix mayonnaise with sour cream and set aside. Dill and parsley rinse, finely chop. Add greens to dressing and toss to evenly distribute.
6. On a large dish, put all the ingredients in slides separately, that is, you should get five slides. Place a bowl with sauce in the center and serve the salad to the table.

There are general rules for preparing salads that should not be forgotten. If you follow them, you will get a tasty and healthy snack. Here are some of them:

• Ingredients for the dish, cut more finely, will make the taste better;
• In order for the appearance to be attractive, it is not necessary to mix the ingredients for a long time;
• The dish can be cooked and served in any dish, except for metal;
• Light salads are dressed just before serving;
• Cooked vegetables must be immediately removed from the water, otherwise they will become tasteless;
• The seasoned dish can be stored in the refrigerator for up to 2 hours;
• Fresh vegetables and herbs must be thoroughly washed so as not to violate sanitary standards.

To prepare a bright, beautiful, popular Goat salad in the garden, you can use sets of a wide variety of products: vegetables, fruits, berries, meat, sausage, cheese, mushrooms, olives, crackers, chips, boiled rice, peas, corn, smoked meats and so on. The whole secret of its undeniable success among Russian housewives is that we get such a buffet table in miniature. That is, anyone sitting at the table can put together their own salad on a plate from the proposed ingredients in seconds. And even fill it with mayonnaise or other salad dressing.

The five most commonly used ingredients in goat salad recipes are:

That is why Goat salad recipes are very diverse: there is no specific, definite one and cannot be. Everyone can make it using what is in the kitchen at the moment. And cut it the way you like best: cubes, straws, slices, grated.

It is better to take a large, round dish for Goat salad in the garden. And divide it into equal sections in advance, because otherwise it will not look beautiful on the festive table. Next, what needs to be done is to decide on the color scheme and decide what will lie next to what and harmonize)) The first “bunch” should be in the center. This is the heart of our salad and should be either bright or neutral to highlight the other sections. Many put a slide of mayonnaise in this place.

According to the color scheme, the products are divided into the following. Red: beets, red peppers, tomatoes, red fish, pomegranate seeds, smoked sausage, red cabbage. Greens: cucumbers, green peppers, young cabbage, onion feathers, fresh herbs, avocados, kiwi, grapes, celery, zucchini, peas, olives, lettuce. Yellow/Orange: Corn, chips, pineapples, tangerines, oranges, egg yolks, carrots, sauerkraut, yellow tomatoes, yellow peppers, fried potatoes, cheese. White: mushrooms, cabbage, cheese, mayonnaise, egg whites, boiled potatoes.

Five of the fastest goat salad recipes in the garden:

All of the above are far from all the products that can be found in Goat salad recipes in the garden. Plus, it is also actively prepared for the winter, making the workpiece amazingly tasty.

Salad "Goat in the garden" can not be called a very famous dish. As practice shows, most often it is prepared not for daily consumption, but for buffet tables, as well as for events with a large number of visitors.

A feature of the Goat in the Garden salad is that all the ingredients included in its composition do not mix with each other, but are served on one dish, located next to each other. All this is quite practical, since each guest can independently assemble a salad for himself with exactly the ingredients that he likes best and in the right proportion for him.

You can use a wide variety of products to prepare the Goat in the Garden salad. The only exception is the combination of fish meat with chicken meat, beef, pork.

To make the salad look more formal, you should use a special plate with dividers to serve it. So a separate ingredient is placed in each sector of the plate and you can be sure that the ingredients will not mix with each other, but will lie in separate neat piles next to each other.

How to cook salad "goat in the garden" - 15 varieties

This salad uses one of the most successful combinations of products - meat and vegetables. It is worth noting that it is advisable to use non-greenhouse tomatoes and cucumbers.

Ingredients:

• Fresh cucumber - 2 pcs.
• Fresh tomato - 2 pcs.
• Ham - 500 gr.
• White croutons - 150 gr.
• Carrots in Korean - 200 gr.
• Salt, pepper, mayonnaise - to taste

Cooking:

My tomatoes and cucumber, dry and cut into strips. Drain liquid from corn. Wash cabbage, dry and finely chop.

To make the cabbage softer and more tender, after it has been chopped, it should be lightly salted and mashed with your hands.

Ham cut into strips

Put all the ingredients on a plate in the form of a flower, the center of which is crackers. Mayonnaise is served in a small separate bowl.

This recipe for Goat in the Garden salad differs from others in that it overwhelmingly contains fresh vegetables.

Ingredients:

• Fresh cucumber - 1 pc.
• Fresh tomato - 1 pc.
• Radishes - 100 gr.
• Carrot - 1 pc.
• Beets - 1 pc.
• Potatoes - 2 pcs.

Cooking:

My cucumber, tomato and radish, if necessary, clean and cut into strips. We clean the beets and carrots, wash them and three on a coarse grater. We clean the potatoes, wash them, cut into small strips and fry until fully cooked.

Put all the ingredients in heaps on a wide beautiful dish. Heaps should form a circle in the center of which is mayonnaise.

The peculiarity of this salad lies in the special styling of products. They are laid out in the form of a ring around the central ingredient.

Ingredients:

• Beets - 2 pcs.
• Carrots - 2 pcs.
• Potatoes - 2 pcs.
• Chicken fillet - 200 gr.
• Onion - 2 pcs.
• Canned green peas - 200 gr.
• Greens (dill, parsley) - 1 bunch
• Mayonnaise, vegetable oil, salt, vinegar - to taste

Cooking:

We clean the potatoes, wash them, cut into strips, fry until tender and let cool. Salt the potatoes while frying. We clean the onion, wash it, chop it in half rings and pour it with boiling water and vinegar. In this state, leave the onion to marinate for about 10 minutes. My beets and carrots, boil until fully cooked, cool, peel and three on a coarse grater. Wash the cabbage, dry it, finely chop it, salt it, pour it with vinegar and rub it with your hands. My chicken fillet, boil in salted water until fully cooked, cool and cut into cubes. Wash greens, dry and finely chop.

In the center of the dish we lay a slide of mayonnaise. We spread greens around it in the form of a ring. Around the greenery in the form of slides lay out the other ingredients. The salad is ready to serve.

"Goat in the garden" with pomegranate is a rather bold dish. Most people don't even realize that pomegranate seeds can be combined in the same dish with foods like chips, carrots, and chicken meat.

Ingredients:

• Carrot - 1 pc.
• Beets - 1 pc.
• Green peas - 200 gr.
• Onion - 1 pc.
• Pomegranate seeds - 200 gr.
• Chicken breast - 200 gr.
• White cabbage - 200 gr.
• Chips - 200 gr.

Cooking:

We clean the carrots, wash them and three on a coarse grater. My beets, boil, cool, peel and three on a coarse grater. Drain the liquid from the peas. Peel the onion, wash and cut into small half rings. Boil the chicken breast until fully cooked in salted water, cool and cut into cubes.

To make the meat more fragrant and tasty, it can also be fried in a pan. The meat should be peppered during frying and seasoned with your favorite seasonings.

Wash cabbage, dry and finely chop.

Put all the ingredients on a plate in heaps in a circle. Mayonnaise should be in the center of the plate.

This salad uses six main ingredients. At the same time, carrots and beets can be used both boiled and raw.

Ingredients:

• Cabbage - 200 gr.
• Carrot - 1 pc.
• Beets - 1/2 pc.
• Canned corn - 100 gr.
• Boiled sausage - 100 gr.
• Potatoes - 2 pcs.
• Sour cream - 100 gr.
• Mustard - 2 tbsp. l.
• Fresh herbs - 20 gr.
• Salt - 1 pinch
• Vegetable oil - 3 tbsp. l.

Cooking:

My beets and carrots, peel and three on a coarse grater. Wash cabbage, dry and finely chop. We clean the potatoes, wash them, cut into strips and fry until tender. Salt the potatoes while frying.

After frying, put the potatoes on paper towels to get rid of excess oil.

Cut the sausage into strips. When the main ingredients are prepared, we proceed to prepare the dressing.

For dressing, mix sour cream, mustard and clean, finely chopped greens in a small bowl.

We spread all six ingredients on a shallow wide dish in separate, adjacent slides. Refueling is served in a separate bowl. "Goat in the garden" is ready to serve and the table!

Ingredients:

• Chicken fillet - 1 pc.
• Onion - 1 pc.
• White cabbage - 200 gr.
• Beets - 1 pc.
• Tomato - 2 pcs.
• Carrot - 1 pc.
• Cucumber - 1 pc.
• Bulgarian red pepper - 1 pc.
• Bulgarian green pepper - 1 pc.
• Bulgarian yellow pepper - 1 pc.
• Mayonnaise - to taste

Cooking:

Chicken fillet boiled in salt water. When it cools down, cut it into small cubes and fry in a pan. Salt and pepper the meat while frying. We clean the onion, wash and finely chop. The onion can also be fried a little along with the meat. Wash all peppers, remove seeds and stalks and cut into strips. My cucumber and tomatoes, dry and cut into strips. Wash cabbage, dry and finely chop. Boil the beets until cooked, cool, peel and three on a coarse grater.

In the center of the dish we lay a large slide of chicken meat and onions. Around the central slide - the "goat" we place slides of vegetables - the "garden". Mayonnaise is served in a separate bowl.

Ingredients:

• Potatoes - 2 pcs.
• Chicken meat - 300 gr.
• Carrot - 1 pc.
• Beets - 1 pc.
• White cabbage - 1/2 pc.
• Onion - 1 pc.
• Lemon - 1/2 pc.
• Salt, ground black pepper - to taste.

Cooking:

My chicken meat, cut into small pieces, pour lemon juice, salt, pepper and leave to marinate for several hours. Then this meat is fried until tender in vegetable oil. Wash the cabbage, dry it, finely chop, salt and lightly knead with your hands. We clean the carrots, wash them and three on a coarse grater. We clean the potatoes, wash them, cut into strips and fry until fully cooked. My beets, cook in boiling water for about 20 minutes, cool, peel and three on a coarse grater. We clean the onion, wash it, finely chop it and pour boiling water for 5 minutes.

All prepared ingredients, except for meat, should be placed in separate plates and divided into three identical piles. To form a salad, take a small and wide dish and put all the ingredients on it in a circle. This recipe assumes that each ingredient should be repeated three times, which is why we divided the finished components of the salad into three parts.

Onions, carrots, beets, potatoes and cabbage spread on a plate in a circle. In the center of the circle we put a little mayonnaise, onion and fried meat. So that the salad does not turn out to be too dry, you can additionally serve a bowl of mayonnaise to it.

The fruity "Goat in the garden" is an interpretation of a well-known dish in the manner of a sweet tooth. Such a salad may well serve as the main dessert at any holiday.

Ingredients:

• Pear - 1.5 pcs.
• Orange - 1/2 pc.
• Kiwi - 2 pcs.
• Frozen cherries - 12 pcs.
• Powdered sugar - to taste

Cooking:

Wash the whole pear, remove the tail from it. Then it should be cut into rings and cut out their core. After removing the core, we collect the pear rings together and place them in the center of the dish - this is the "Goat"

Wash half of the pear and cut into medium-sized slices. My kiwi and cut into slices. Wash orange and cut into slices. Put the prepared fruits around the pear in neat piles and sprinkle with powdered sugar.

Salad "Goat in the garden" with chips is one of the options for salad appetizers. It will perfectly suit both light code and strong alcoholic drinks.

Ingredients:

• Smoked sausage - 200 gr.
• Onion - 1 pc.
• Carrot - 1 pc.
• Beets - 1 pc.
• White cabbage-1/2 pc.
• Chips - 1 pack
• Mayonnaise - to taste

Cooking:

Cut the sausage into strips. We clean the onion, wash it and finely chop it into half rings. We clean the carrots and beets, wash them and three on a Korean grater. Wash, dry and finely chop the cabbage.

Squeeze mayonnaise into the center of the dish on which we will serve the salad. Put the carrots, beets, cabbage, sausage, chips and onions in heaps around the mayonnaise.

Serving to the table, the salad can be mixed.

To prepare such a dish, fruits are required, the birthplace of which is the tropics and subtropics. Since the products are relatively exotic for us, the “Goat in the Garden” will also be formed not as usual, but in layers.

Ingredients:

• Orange - 2.5 pcs.
• Kiwi - 3 pcs.
• Mandarin - 1.5 pcs.
• Orange - 1/2 pc.

Cooking:

Wash two oranges and cut into slices. Peel the kiwi and cut into slices. We clean the tangerines and divide them into slices. Wash half an orange and cut into slices.

On a wide shallow dish lay out the first layer of orange circles. Oranges should completely cover the bottom of the dish. The next layer is kiwi. This fruit is also laid out in a layer, but it should not cover all the oranges. In the center of the salad, we make a “goat” from orange slices. To make it more stable, we cover it with tangerine slices. Such a salad is not dressed with anything, however, if desired, it can be sprinkled with powdered sugar.

The recipe for such a dish is fundamentally different from the classic recipe for the Goat in the Garden salad. It contains prunes, which gives it a sweetish aftertaste.

Ingredients:

• Carrots - 200 gr.
• Prunes - 150 gr.
• Hard cheese - 200 gr.
• Crackers - 200 gr.
• Chicken fillet - 200 gr.
• Mayonnaise, salt - to taste

Cooking:

We clean the carrots, wash them and three on a coarse grater. Three cheese on a large grater. My prunes, steamed in hot water for 10 minutes and cut into strips. Boil the chicken fillet in salted water, cool and cut into cubes.

On a flat wide dish in a circle, lay out all the ingredients. Pour mayonnaise into the center of the circle. Bon appetit!

Many people refer to this dish as just a neatly laid cut, however, this is not entirely true. Goat in the Garden Quick Salad is a very simple dish that takes a few minutes to prepare.

Ingredients:

• Fresh cucumber - 1 pc.
• Small fresh tomato - 1 pc.
• Cheese "Adyghe" - 150g.
• Cheese "Russian" - 150 gr.
• Ham - 250 gr.
• Ground black pepper, olive oil - to taste

Cooking:

My cucumber and cut into circles. Cut cheese and ham into rectangles. Wash and dry the tomatoes. Place a tomato in the center of the plate. We lay out a ring of fresh cucumber around it, and around the cucumber we put cheeses and ham in the same ring shape.

Salad can be lightly peppered and sprinkled with olive oil.

It was this recipe that was adhered to by the hostesses and cooks of catering establishments, who for the first time prepared the Goat in the Garden salad in their kitchens.

Ingredients:

• White cabbage - 1/8 pc.
• Beets - 1 pc.
• Fresh tomato - 3 pcs.
• Potatoes - 2 pcs.
• Pork - 200 gr.
• Carrots in Korean - 200 gr.
• Bulgarian onion - 1 pc.
• Mayonnaise - 150 gr.

Cooking:

Wash the cabbage, dry it and chop finely. Boil beets and carrots until fully cooked, cool, peel and grate for Korean carrots. My tomatoes, remove the place of attachment of the stalk and cut into neat pieces. We clean the potatoes, wash them, grate them on a grater for Korean carrots, salt, pepper and fry in a pan until tender. Boil the pork in salted water until fully cooked, cool and disassemble into fibers. We clean the onion, wash it and chop it in half rings.

Put the onion in the center of the dish, and the rest of the ingredients around it. Lay out the ingredients in heaps. We decorate the salad with mayonnaise.

The composition of this dish includes exclusively low-calorie products, which, moreover, are not processed in any way. Thanks to all these factors, this salad is very light and healthy.

Ingredients:

• Ham - 300 gr.
• Fresh cucumber - 2 pcs.
• Chinese cabbage - 200 gr.
• Canned corn - 200 gr.
• Greens - 1 bunch.
• Crackers - 150 gr.
• Sour cream - 2 tbsp. l.
• Mayonnaise - 2 tbsp. l.

Cooking:

Drain liquid from corn. Wash greens, dry and chop finely. My cucumber and cabbage, dry and cut into strips. Cut the ham into strips.

Let's start shaping the dish. To do this, lay out the ham in the center of a shallow wide plate. Place other ingredients in piles around it, two piles of each ingredient. In a small bowl, mix mayonnaise and sour cream and serve separately from the main ingredients in the same bowl on the table.

Ingredients:

• Chicken fillet - 400 gr.
• Fresh cucumber - 2 pcs.
• Hard cheese - 100 gr.
• Carrots - 2 pcs.
• Chinese cabbage - 300 gr.
• Sour apple - 200 gr.
• Lemon - 1 pc.
• Mayonnaise, sour cream - to taste

Cooking:

My chicken fillet, cut into small cubes and fry in a pan until cooked. While frying, salt and pepper the chicken. Squeeze juice from lemon. My cucumber and cut into strips. My apple. Cheese and apples cut into cubes. Peel the carrots, wash and cut into small strips. Wash Chinese cabbage and finely chop.

Place the chicken in the center of the serving dish. We place other ingredients around it in heaps.

Sprinkle lemon juice over the apples to keep them from turning brown.

Why do many housewives praise the festive Goat in the Garden salad recipe so much? Everything is very simple! This is a unique salad that does not require pre-mixing of ingredients. The products just need to be prepared and beautifully laid out, and each guest decides for himself what exactly he wants to eat and in what combination.

Interesting! It is because of its unconventional form of filing that it has such a strange name. A plate with prepared foods is a vegetable garden. And it is necessary to imagine a goat in it, which can frolic there and overeat in plenty.

In the traditional version, this salad has one main meat ingredient, around which vegetables are laid out. But cooking the Goat in the Garden salad with meat is not the only variation of this dish. We have made an interesting selection of how you can serve a salad and what ingredients to add or replace. Regardless of the variant of the recipe, the salad should be served on a flat plate, it is preferable to spread all the ingredients on lettuce leaves.

Salad "Goat in the garden": recipes with photos

"Goat in the garden" with ham

You can choose the minimum time to prepare this dish, because the main thing is to prepare all the ingredients. The dressing is served separately in the center of the dish, and the ingredients are laid out around it in a slide.

Required Ingredients:
200 grams of low-fat ham;
300 grams of Beijing cabbage;
Three cucumbers;
Two bell peppers and tomatoes;
For dressing, mix 200 grams of sour cream, 100 grams of mayonnaise, chopped dill and parsley;

Cut the meat into long strips, finely chop the cabbage. Be sure to wash this mass and put it on a paper towel so that the liquid from the cabbage is glass. Cut the bell pepper into thin strips, also prepare the cucumber. Cut the tomatoes into slices, make a dressing. Put the ingredients in a circle of a flat plate, each separately, and put a vessel with sauce in the center.

"Goat in the garden" with chicken

The process of preparing the Goat in the Garden salad with chicken is not much different from preparing a dish with ham. There are only some nuances in what form to serve chicken meat.

Required Ingredients:
200 grams of chicken fillet;
100 grams of green salad;
Three fresh cucumbers;
Four tomatoes;
200 grams of cabbage;
For dressing, mix 200 grams of fat sour cream, two tablespoons of mustard, a tablespoon of soy sauce and olive oil;

Boil the chicken fillet for about 15 minutes, then add salt, bay leaf and cook until tender. Then cool the chicken and cut into cubes. Pick the lettuce with your hands, peel the cucumber and cut into squares. Also cut the tomato, chop the cabbage, mix the ingredients for the dressing. Spread chicken, lettuce, cabbage, tomato and cucumber in a circle.

with Korean carrot

For those who like spicier and spicier dishes, Goat in the Garden salad with Korean carrots is suitable. Carrot tastes great with beef. Beef, in turn, gives its unusual taste to other vegetables.

Required Ingredients:
200 grams of Korean carrots;
200 grams of red cabbage;
250 grams of beef;
One bell pepper;
Three fresh cucumbers;
For dressing, mix 200 grams of sour cream, 150 grams of walnuts (you can use almonds), sesame seeds, salt and spices;

Finely chop the cabbage, cut the peppers and cucumbers into long slices. Beef must be boiled until cooked, be sure to add enough spices to the water so that the meat has its own special taste. Spread beef on a dish first, then cucumber and Korean carrot, cabbage and pepper

With tongue

We offer another variation of an interesting combination of ingredients. It is best to use beef tongue because it is less fatty, but pork tongue will also work.

Required Ingredients:
500 grams of tongue;
300 grams of young white cabbage;
Three carrots;
Green onions, parsley and dill;
Lettuce leaves;
For dressing, mix 300 grams of sour cream, a tablespoon of soy sauce and four cloves of garlic;

Wash the carrots and grate on a coarse grater, finely chop the cabbage. Just wash the lettuce leaves, let the water drain and put them on a festive dish in flat strips. Coarsely chop the greens. Boil the tongue in the usual way, so clean and cut into large slices. Spread the salad from the tongue, then cabbage and greens, carrots and lettuce.

with chips

Perhaps the most unusual serving of Goat in the Garden salad is with chips. The dish will surprise and become an excellent snack, hearty and nutritious.

Required Ingredients:
200 grams of white cabbage;
Three carrots;
One beet;
200 grams of smoked sausage;
100 grams of chips;
Mayonnaise;

Chop the cabbage by hand, and grate the carrots and beets on a coarse grater. Cut the sausage into thin long strips. Put chips in the center of the serving dish, before that, pour mayonnaise on the plate. Then lay out all the prepared ingredients separately in a circle. So that the chips do not get wet, you need to put them on a dish just before serving the salad to the table.

These are the basic recipes for how you can cook and serve beautifully so