Crab sticks tomatoes cheese eggs. Simple and tasty salads with crab sticks and tomatoes
Salad with crab sticks, tomatoes, garlic and cheese is a light dish with a spicy garlicky note. For a holiday table, this is exactly what you need, although, given the simplicity of its preparation, you can please yourself on an ordinary day. If you want a more dietary version of the salad, you can dress it with a light sauce based on sour cream or yogurt. You can also experiment with types of cheese, and sometimes add sweet little cherry tomatoes instead of regular tomatoes.
Ingredients
- 80–100 g crab sticks
- 1 large tomato
- 50 g hard cheese
- 3–4 sprigs of fresh herbs
- 1.5 tbsp. l. mayonnaise
- 1–2 cloves of garlic
- 3 pinches of salt
- 2 lettuce leaves, for serving
Preparation
1. Chop the crab sticks, cooled or defrosted at room temperature, as desired - finely or not too finely. Pour into a salad bowl.
2. Choose a tomato that is ripe, but not overripe. Cut into cubes or strips and place in a salad bowl.
3. Grind the cheese as you like (on a coarse grater or cut into cubes, strips) and add to the same salad bowl.
4. Add one or two cloves of minced garlic.
5. Salt the salad. Season with mayonnaise or other sauce (it is advisable to do this immediately before serving). Add chopped fresh herbs - parsley, dill, green onions, basil.
Salads with crab sticks, tomatoes and cheese will be a real decoration for any feast. They have a delicate pleasant taste and delicate aroma. As a rule, boiled eggs, canned corn and other ingredients are added to such snacks. They are prepared according to several different recipes. The simplest of them will be described in today's publication.
Classic version
This recipe for a delicious salad with crab sticks will surely interest your guests who try this appetizer at least once. It is good because it involves the use of inexpensive and easily accessible products, which can be bought in any modern store. Before you begin the process, make sure you have on hand:
- Standard packaging of crab sticks.
- A pair of medium red tomatoes.
- 150 grams of any hard cheese.
- 4 large chicken eggs.
- Salt, spices and fresh herbs.
Like many other salads with crab sticks, tomatoes and cheese, this appetizer is served with mayonnaise. Therefore, make sure that you have the right amount of this sauce in advance.
Process description
The washed tomatoes are cut into not too large slices, placed on the bottom of a deep salad bowl and put aside. Crab sticks are thawed, removed from their original packaging and chopped using a sharp knife. They are then placed on the tomatoes. Since this is laid out (crab sticks, tomatoes, cheese), you need to act as quickly and as carefully as possible.
Eggs are boiled in a saucepan with boiling water, cooled, shelled and separated into whites and yolks. The first ones are grated on a fine grater directly into the salad bowl, the second ones are thoroughly kneaded with a fork and laid out in the next layer. All this is coated with mayonnaise, salted and seasoned with spices. So that the ingredients are saturated with each other’s aromas, they are left for a quarter of an hour. After this, the appetizer is sprinkled with grated cheese and decoration begins. To decorate the dish, use sprigs of fresh dill and parsley leaves. In addition, you can immediately put such salads into portioned bowls.
Option with beans
Using the technology described below, you get a fairly satisfying snack. It can be served not only for a family lunch, but also for a gala dinner. Like many similar salads with crab sticks, tomatoes and cheese, this option is prepared in just half an hour. To avoid any unpleasant surprises, check in advance that your home has everything you need. In this case you will need:
- 250 grams of crab sticks.
- A can of canned beans.
- 200 grams of ripe red tomatoes.
- Sweet bell pepper.
- 100 grams of any hard cheese.
- A clove of garlic.
- 100 milliliters of mayonnaise.
- Salt, spices and fresh herbs.
Sequencing
It should be noted that you can immediately put such salads into portioned bowls, but most often they are prepared in a common bowl. Remove the factory packaging from the defrosted crab sticks and cut them into approximately equal cubes. Then they are sent to the salad bowl. Peeled and chopped peppers are also added there.
The opened canned beans are placed in a colander. As soon as the excess liquid has drained from it, it is sent to the pepper and crab sticks. Following this, finely chopped tomatoes, garlic passed through a press, grated cheese and chopped herbs are placed there. All this is salted, seasoned with spices and mixed carefully. These salads are topped with crab sticks, tomatoes and cheese immediately before serving. For these purposes, use store-bought or homemade mayonnaise.
Option with canned corn
This salad has a spicy taste and subtle unique aroma. All this is achieved due to the fact that it contains pickled onions. To prepare this snack you will need:
- 200 grams of crab sticks.
- Large onion.
- 300 grams of ripe red tomatoes.
- 200 milliliters of mayonnaise.
- 200 grams of canned corn.
- 4 large chicken eggs.
- 200 grams of any hard cheese.
- Table vinegar, salt and spices.
Cooking technology
First of all, you should deal with the onions. It is cleaned, washed and immersed in an acidic marinade consisting of vinegar and plain water.
The eggs are boiled until tender, cooled, removed from the shell, crushed and placed in a deep salad bowl. Diced cheese, tomato slices and crab sticks are also added there. Excess liquid is drained from the corn and added to the remaining ingredients.
Once the onions have been marinated in vinegar, place them in a colander and wait until they are completely dry. Immediately after this, it is placed in a common salad bowl. The almost finished dish is salted, sprinkled with spices, greased with mayonnaise and gently mixed. If desired, it is decorated with chopped dill or parsley sprigs. This appetizer can be served not only in a common salad bowl, but also in portioned bowls.
A tasty and appetizing-looking salad of crab sticks, tomatoes, eggs and cheese in layers can be prepared for a holiday or for a family lunch. The harmonious combination of products allows you to get a very light and delicious dish. And if there are no questions about the first three ingredients, then you can experiment with cheese. Once you can take hard cheese, another time - smoked processed cheese, a third time - soft pickled cheese. And every time you get a new interesting dish.
Ingredients
- 100 g crab sticks
- 2 chicken eggs
- 70 g hard cheese
- 3 tbsp. l. mayonnaise
- 1 tomato
- 2–3 sprigs of greenery
- spices to taste
Preparation
1. Chop the chilled crab sticks quite finely. You can place the salad in a deep salad bowl, small bowls or on a saucer using a cooking ring. Make a mayonnaise mesh on top.
2. Hard-boil the eggs and grate them on a fine grater.
3. Make a layer of grated eggs on top of the crab sticks, using only half of them at this stage. Compact them and grease with mayonnaise.
4. Grate the cheese on a coarse or fine grater. Place on eggs and compact, brush with mayonnaise.
5. Cut the ripe juicy tomato into small cubes. Place them on a layer of cheese. There is no need for a mayonnaise mesh here.
Crab salad has become a frequent guest not only on the holiday table.
The sticks are combined with a variety of ingredients to make excellent snacks.
One of the win-win combinations is a trio of sticks with tomatoes and cheese.
What kind of salads can be made from it?
Salad with crab sticks, tomatoes and cheese - general principles of preparation
If you look at the products sold in our stores, crab sticks and crab meat differ only in shape. Therefore, any type of ingredient can be used. Sticks (meat) can be chilled or frozen, there is not much difference between them. In any case, we check the expiration date.
Fresh tomatoes are used in crab salads. You can take full-fledged tomatoes or cherry tomatoes. If miniature tomatoes are used, this is usually indicated in the recipe.
There are a variety of cheeses for salads: hard, pickled, processed. The product is grated or cut. It is added directly to the dish, used in layers or sprinkled on top of the appetizer.
Recipe for layered salad with crab sticks, tomatoes and cheese
This snack can be assembled in a few minutes if the sticks are not frozen.
Ingredients
0.2 kg sticks;
3 tomatoes;
0.15 kg cheese;
0.5 bunch of green onions;
1 clove of garlic;
Preparation
1. Place the mayonnaise in a bowl, add a finely chopped clove of garlic, add a pinch of salt and stir.
2. Cut the sticks into cubes.
3. Cut the tomatoes in half, remove the pulp and seeds. Then we also cut into cubes.
4. Three cheeses, small or large, as you like. Just chop the onion.
5. Assemble in layers. First, coat the crab sticks with sauce.
6. Next, lay out the tomatoes, grease and sprinkle with onions.
7. Add cheese to the onion, leaving a couple of spoons for sprinkling.
8. Grease the cheese layer with mayonnaise, then sprinkle with dry shavings. Ready! Decorate with herbs and tomato slices.
Delicate salad with crab sticks, tomatoes and cheese
For this salad, in addition to tomatoes, you will also need sweet peppers. You can take pods of different colors.
Ingredients
2 boiled eggs;
200 g sticks or crab meat;
2 sweet peppers;
2 tomatoes;
1 clove of garlic;
Mayonnaise;
120 grams of cheese.
Preparation
1. Cut the tomatoes and bell peppers into neat strips, mix them together and lay out the base layer of the salad. No salt, no pepper.
2. Cut the sticks and put them in a bowl.
3. Chop the eggs, garlic and also transfer to the chopsticks.
4. Add half of the cheese, cut into cubes. Grate the rest.
5. Mix eggs, sticks and garlic with mayonnaise. We don’t make the mass liquid. Season to taste with salt and pepper.
6. Place the mixed layer on top of the vegetables.
7. Sprinkle with the cheese that you grated earlier. Let the salad sit for half an hour.
Salad with crab sticks, tomatoes and cheese (with corn)
A version of a mixed salad, the special taste of which is given not only by corn. The onions for the dish are pre-marinated in vinegar.
Ingredients
0.2 kg sticks;
0.3 kg of tomatoes;
0.2 kg canned corn;
1 large onion;
0.2 kg cheese;
Preparation
1. Take a large and juicy onion, fill it with water and vinegar, make the marinade to taste, it should be very sour.
2. Boil the eggs. While they are cooling, you can chop all the other ingredients.
3. Chop the sticks into cubes, also tomatoes and cheese, throw everything into a bowl.
4. Peel the eggs and also cut the product into cubes.
5. Drain the onion into a colander and let all the droplets drain.
6. Combine all the salad ingredients, season with spices and add mayonnaise. Stir.
7. Serve in a common salad bowl or in portions.
Recipe for a light salad with crab sticks, tomatoes and cheese
The special feature of this recipe is Chinese cabbage. You can use Iceberg salad instead, it will also turn out delicious. Dressing based on olive oil.
Ingredients
0.3 kg of Chinese cabbage;
7 cherry tomatoes;
100 g cheese;
6-8 sticks;
3 tablespoons olive oil;
0.5 lemon;
10 olives;
Salt, parsley.
Preparation
1. Prepare the dressing. To do this, mix olive oil and juice squeezed from the prescription lemon. Salt.
2. Cut the cabbage into small cubes.
3. Add sticks cut into circles.
4. Cut the cheese into cubes, then into cubes. We also transfer it to the cabbage.
5. Add parsley to the salad, pour in the dressing and stir.
6. Place in a beautiful salad bowl or in a slide on a flat dish.
7. Cut the cherry tomatoes and olives in half.
8. Arrange beautifully on the salad. Serve immediately before the vegetables release their juice.
Salad with crab sticks, tomatoes, cheese and apple
A variant of a spicy salad prepared with a green apple. Here the dish is assembled in layers, but this is not necessary. Mixed it also turns out delicious.
Ingredients
0.2 kg sticks;
1 apple;
2 tomatoes;
Cheese about 150 g;
1 salad onion;
Salt, dill.
Preparation
1. Cut the crab sticks crosswise, make thin slices and immediately lay them out as the first layer. Lubricate with mayonnaise.
2. Take a salad onion and chop it finely. If the onion is ordinary, you can scald it with boiling water. This technique will kill the bitterness.
3. Place onions on sticks.
4. Peel the apple, also cut it finely, bypassing the core with the seeds, and place it on top of the onion.
5. Grease the apple with a drop of sauce. You can simply make a thin mesh.
6. Remove the seeds from the tomatoes, cut the pulp, spread it in a new layer and coat it too.
7. Three cheeses finely. If the salad was going in a bowl, then simply lay out a new layer. If the appetizer is placed on a platter, you can also line the sides.
8. For the mixed salad, cut all ingredients, including cheese, into cubes and season with mayonnaise.
Recipe for salad with crab sticks, tomatoes and melted cheese
An economical salad option that includes processed cheese. To make it easy to cut into cubes, place it in the freezer for a while.
Ingredients
10 pieces. sticks;
Two tomatoes;
Eggs 3 pcs.;
One cucumber;
Clove of garlic;
A little mayonnaise.
Preparation
1. Peel the hard-boiled eggs and cut into small cubes.
2. Free the sticks from the films. The product should already be defrosted. Also cut into cubes.
3. Remove the seeds from the tomatoes and simply rinse the cucumber. Chop everything together and add to the rest of the salad ingredients.
4. Take out the cheese and cut it into cubes too. We try to separate them immediately and prevent them from sticking together.
5. Mix mayonnaise with a clove of garlic. You need to chop it first. You can add a pinch of dry garlic.
6. Add black pepper to the stick salad.
7. Add mayonnaise dressing and stir.
8. If necessary, add salt, dill, parsley.
Salad with crab sticks, tomatoes, cheese and shrimp
A version of a holiday salad with a chic design and amazing taste. We take small shrimps, cherry tomatoes.
Ingredients
0.2 kg shrimp, peeled and boiled;
12-15 cherry tomatoes;
70 grams of parmesan;
10 olives;
0.15 kg sticks;
0.3 kg of corn;
1 cucumber;
4-5 spoons of mayonnaise.
Preparation
1. Boil the eggs, cool. Then peel and cut into small cubes.
2. Add chopped cucumber.
3. Remove the protective film from the defrosted sticks and chop them into cubes.
4. Add corn and mayonnaise. Stir. Add enough mayonnaise to combine all the ingredients without making the salad runny.
5. Transfer the salad to a large, flat plate. Make a round hill. Sprinkle the top with Parmesan.
6. Cut the cherry tomatoes in half. Arrange the tomatoes cut side down around the base of the mountain.
7. Place the peeled shrimp in one layer on the surface.
8. Cut the olives into pieces that will fit into the crook of the shrimp. Place a piece of olive into each shrimp.
9. The salad is ready! Do not let it stand for a long time, otherwise the vegetables will release their juice.
Salad with crab sticks, tomatoes, croutons and cheese
This is a salad option that can be prepared just before guests arrive. Immediately take the sticks out of the freezer. If you are short on time, you can defrost it in the microwave.
Ingredients
A pack of sticks;
A pack of crackers;
Mayonnaise 200 g;
Three tomatoes;
Cheese 180 g;
Garlic 1 clove.
Preparation
1. Cut the tomatoes into cubes.
2. Add sticks. Just cut each one crosswise. The result will be something like a circle or square, depending on the initial shape.
3. We also cut the cheese into cubes. It is better not to use a grater for this salad.
4. Squeeze the garlic and season with mayonnaise. If you have corn, you can add it too, it won’t be too much.
5. Stir everything well, do not add salt, since crackers usually contain a lot of spices.
6. Before guests arrive or serve, open the crackers and stir.
Salad with crab sticks, tomatoes and cheese - useful tips and tricks
Layered salads need to be greased with thin mayonnaise and it is most convenient to make a mesh. To do this, the pack is pierced and the required amount is applied to the layer. There is no need to smear anything. If the mayonnaise is in a jar, then it can be transferred to an ordinary bag.
It is advisable not to salt layers of fresh vegetables or season them with other spices. Then liquid will not accumulate on the dish.
You can decorate salads with a variety of products. Some housewives create real pictures on snacks. But you need to remember that the decor should consist only of those products that are in the salad. You should not put peas or red caviar on it if these ingredients are not inside the dish.
Everyone knows that mayonnaise is a rather harmful and high-calorie product. But few people know how to replace it with delicious sour cream sauces. Add lemon juice to it, add a spoonful of mustard and spices. For piquancy, you can add soy sauce.
Salad with crab sticks and tomatoes includes such basic ingredients that can be found in any store, and therefore it can confidently be called universal. But in addition, it also has an unusual taste and beneficial properties of the ingredients. The crab sticks themselves are very tender, and the tomatoes add brightness to the taste; as a result of the combination of these ingredients, the dish becomes piquant.
You can replace crab sticks with crab meat. This will make the dish more refined and sophisticated. Crab meat comes from the same raw materials as crab sticks, so it will not change the original consistency of the dish.
The dish is also beneficial in that it is combined with a variety of very affordable products, such as carrots, cabbage, peas, eggs, potatoes, and pineapples. If you want to arrange a luxurious banquet, the salad can also be supplemented with delicacies in the form of seafood, meat and some fruits. But you have to be careful with seafood, as tomatoes don't often go well with them.
This type of dish is intended to be served immediately after preparation or at least on the same day. It is always better to use tomatoes for salad that are not too juicy. Crab sticks, along with crab meat, are used chilled, that is, not completely defrosted naturally.
How to prepare a salad with crab sticks and tomatoes - 15 varieties
This is a standard and universal delicious holiday, but not yet at all hackneyed crab salad recipe.
Ingredients:
- Tomato - 2 pcs;
- Crab sticks - 1 pack;
- Cheese (hard) - 100 g;
- Garlic - 2 cloves;
- Mayonnaise;
- Salt.
Preparation:
Thaw crab sticks and cut into strips.
Also cut the tomatoes into strips like crab sticks.
If the tomatoes are too juicy, drain the juice and pulp first.
Grate the cheese on a coarse grater.
Finely grate the garlic or chop it in a garlic press.
Mix all ingredients in a large salad bowl. Add mayonnaise and salt. To stir thoroughly.
The combination of crab sticks and fish meat, as well as the addition of fresh vegetables, absolutely justifies that “everything ingenious is simple.”
Ingredients:
- Canned fish - 400 g;
- Mayonnaise - 1/2 cup;
- Lemon juice - 2 teaspoons;
- Salt and pepper - to taste;
- Pomegranate seeds - 60g;
- Tomato - 1 pc.;
- Nuts - 60g;
- Olives - 10 pcs.;
- Goat cheese - 100 g.
Preparation:
Peel the pomegranate, remove the seeds and rinse so that the pomegranate juice does not get into the salad.
Mash the canned fish well until pureed, add mayonnaise and lemon juice.
It is better to use canned food in oil or in its own juice. You cannot use canned food in tomatoes.
Cut the tomatoes into strips and add to the salad.
Add nuts and olives cut into rings.
Cut the cheese into cubes and add to the salad.
Instead of goat cheese, you can use feta cheese or any other type of soft cheese.
Season the salad with salt and pepper, add half a portion of pomegranate seeds and mix.
Top with remaining pomegranate seeds.
A bright and fresh version of the salad with crab sticks is not only tasty, but also pleasing to the eye with its catchy appearance.
Ingredients:
- Crab sticks - 1 pack (100 g);
- Tomato - 2-3 pcs;
- Eggs - 2 pcs;
- Bell pepper - 1 piece;
- Cheese - 50-100 grams;
- Mayonnaise - 2-3 tablespoons;
- Green dill or onion;
- Garlic (to taste) - 2-3 cloves.
Preparation:
Cut the tomatoes into small cubes.
Also cut the crab sticks into cubes.
Core bell peppers (preferably red) and cut into strips.
Boil the eggs for 10 minutes after boiling and cool in cold water. Then cut into cubes.
Grate the cheese.
Chop onion or garlic.
Mix all ingredients. Season with mayonnaise and salt. To stir thoroughly.
This dish unusually replaces the traditional type of sauce with processed cheese. The salad has a very refined and mild taste.
Ingredients:
- Tomato - 1 pc.;
- Cucumber - 1 pc.;
- Processed cheese - 1 pc. (100 g);
- Eggs - 2 pcs.;
- Salt;
- Mayonnaise;
- Black pepper;
- Dried garlic or garlic seasoning.
Preparation:
Hard-boil the eggs, cool, peel and finely chop.
Cut crab sticks into slices.
Cut the cucumber, tomato and melted cheese into cubes.
In order for the salad to acquire a more piquant taste, the processed cheese needs to be slightly warmed in the microwave at low power in advance.
Mix everything, salt, pepper, add dried garlic. Season the salad with mayonnaise and mix thoroughly.
Vitamin salad with simple ingredients. If you maintain the correct ratio of components, the salad will acquire nutritional harmony.
Ingredients:
- Crab sticks - 1 package (100g);
- Tomato - 1 pc.;
- Apple - 1 pc.;
- Onions - 1 pc.;
- Green peas - 5-6 tablespoons;
- Salt;
- Mayonnaise.
Preparation:
Peel and core the apple. Cut into cubes.
Also cut the tomato into cubes.
Mix all ingredients, add peas, salt and season with mayonnaise. To stir thoroughly.
You should not add too much mayonnaise, otherwise the salad will lose its taste. 2 tbsp is enough.
Non-standard, but quick salad in the “fast food” style. Unobtrusive, but very satisfying and tasty recipe.
Ingredients:
- Crab sticks - 150 g;
- Eggs - 2 pcs.;
- Tomato - 1 pc.;
- Garlic - 1 clove;
- Cheese (hard) - 150 g;
- Chips with bacon - 1 pack;
- Mayonnaise.
Preparation:
Thinly slice the crab sticks lengthwise into slices and place on a wide main dish evenly over the entire surface.
Thinly slice the tomatoes into halves lengthwise and place evenly on top of the crab sticks.
Thinly pour strips of mayonnaise on top of the tomatoes.
Grind the garlic in a garlic press or grate it on a fine grater. Place on top of the mayonnaise layer.
Cut the boiled eggs lengthwise in the same way as the tomatoes. Place on top of the salad.
Drizzle thin strips of mayonnaise over the top again.
Grate the cheese on a fine grater and sprinkle on top of the salad.
Then pour over a thin layer of mayonnaise again.
Place a layer of chips on top.
Mushrooms are a fairly versatile ingredient as they have a neutral flavor. Combined with the unique crab flavor, the salad becomes both soft and nutritious.
Ingredients:
- Champignon mushrooms - 4 pcs.;
- Tomatoes - 3 pcs.;
- Beijing cabbage - 3-4 leaves;
- Crab sticks - 50 g;
- Olives - 3 tablespoons;
- Garlic - 1 clove;
- Olive oil - 3 tablespoons;
- Salt and pepper.
Preparation:
Boil the mushrooms and cut into slices.
In order for the mushrooms to acquire the desired consistency, you need to cook them by throwing them into boiling water for 2 minutes.
Cut the Beijing cabbage into small strips.
Cut the tomatoes into large cubes.
You can use Cherry tomatoes by increasing the portion to 5 pieces. In this case, they need to be cut in half.
Cut the crab sticks into thin strips.
Cut the olives into slices.
Chop the garlic. Mix with olive oil, salt and pepper.
Place Chinese cabbage on the bottom of the salad bowl. Place mushrooms and tomatoes on top of the cabbage. Next, sprinkle with crab straws and olives. Top with olive sauce.
A beautiful and bright salad is perfect for a celebration, and a rainbow and unusual serving will delight children.
Ingredients:
- Crab sticks - 100 g;
- Cucumber - 1 pc.;
- Tomato - 1 pc.;
- Egg - 1 pc.;
- Mayonnaise - 1 tbsp. spoon;
- Hard cheese - approximately for decoration.
Preparation:
Cut crab sticks, tomatoes and cucumbers into cubes. Do not mix.
Boil the egg and chop finely. Mix with crab sticks. Pour over mayonnaise and mix thoroughly.
Place a layer of cucumbers on the bottom of a cylindrical dish.
Place a mixture of crab sticks and eggs on top.
Spread a layer of tomatoes on top.
Grate the cheese on a fine grater and sprinkle on the salad for decoration.
The right way of serving will make this already exquisite dish even more luxurious.
Ingredients:
- Chicken fillet - 100 g;
- Cheese (hard) - 100g;
- Crab sticks - 100g;
- Tomato - 1 pc.;
- Corn - 3 tablespoons;
- Rusks - 2 handfuls;
- Mayonnaise.
Preparation:
Boil the chicken and chop finely.
Chop the crab sticks.
Grate the cheese on a fine grater.
Cut the tomatoes into thin strips.
Combine all ingredients and pour mayonnaise.
For a more festive option, you can lay them out in layers, first mixing each component with mayonnaise. Lay out in order: chicken, tomato, crab sticks, corn, cheese, crackers.
The salad lives up to its name: light, fresh and enjoyable. The nutritious salad dressing works well with healthy and low-calorie ingredients.
Ingredients:
- Crab sticks - 200 g;
- Tomatoes - 2 pcs.;
- Cucumber - 1 pc. (long) or 2 pcs. (small);
- Corn - 1/2 can;
- Salt;
- Sour cream - 2 tbsp. spoons;
- Mustard - 1/2 teaspoon;
- Mustard seeds - 1/2 teaspoon.
Preparation:
Cut crab sticks, cucumber and tomatoes into strips. Add corn.
Mix sour cream, mustard and mustard seeds. Add salt if desired.
Mix all ingredients and mix thoroughly.
For connoisseurs of Asian cuisine or just seafood, this salad will be especially to their taste. In addition, thanks to crab sticks and shrimp, the salad is especially rich in proteins.
Ingredients:
- Crab sticks - 100g;
- Shrimp - 100g;
- Bell pepper - 1 pc.;
- Red onion - 1 pc.;
- Tomato - 1 pc.;
- Olive oil;
- Lemon juice;
- Parsley.
Preparation:
Cut crab sticks into slices.
Boil the shrimp and remove shells.
Cut the bell pepper and tomato into cubes.
Cut the onion into half rings.
Mix all ingredients, add olive oil, sprinkle with lemon juice and stir.
A nutritious version of crab salad. Beans add a nice texture and consistent benefit to the salad.
Ingredients:
- Canned beans - 450 g;
- Tomatoes - 250 g;
- Crab sticks - 250 g;
- Bell pepper - 1 pc.;
- Cheese - 100 g;
- Garlic - 1 clove;
- Mayonnaise - to taste;
- Salt.
Preparation:
Cut the crab sticks into cubes and place on the bottom of the salad bowl.
Core the bell pepper, cut into strips and place in a salad bowl with the crab sticks.
Wash the canned beans and place them on top of the peppers in a salad bowl.
Grate the cheese and place on top of the beans.
Finely chop the tomatoes and place on top of the cheese.
Chop the garlic and mix with mayonnaise and add salt to taste.
Mix everything thoroughly.
A hearty salad, similar to New Year's, will suit any table, as it has unobtrusive ingredients that everyone will like. A win-win dish for a banquet. The elegant design will really appeal to children and not only.
Ingredients:
- Pickled cucumbers - 2 pcs.;
- Chicken breast - 1 pc.;
- Eggs - 3 pcs.;
- Garlic - 2 cloves;
- Carrots - 2 pcs.;
- Potatoes - 3 pcs.;
- Tomato - 2 pcs.;
- Crab sticks - 100 g;
- Mayonnaise.
Preparation:
Boil potatoes, carrots, eggs and chicken breast.
Chop the garlic and mix with mayonnaise.
Finely chop the chicken breast. Mix with prepared mayonnaise.
To prevent the salad from being dry, it is allowed to use a large amount of mayonnaise, since the chicken breast itself is quite dry and requires replenishment.
Finely chop pickled cucumbers, potatoes, carrots, crab sticks, tomatoes and eggs into cubes or strips.
Giving the shape of a star, as in the photo, lay out the ingredients in layers in order: cucumbers, potatoes, eggs, carrots, crab sticks.
Crispy and zesty salad with hints of the exotic. In addition to the festive mood, the salad has very useful vitamin properties.
Ingredients:
- Beijing cabbage - 300-500 g;
- Crab sticks - 100 g;
- Eggs - 3 pcs.;
- Canned corn - 4 tbsp. spoons;
- Canned pineapples - ½ can;
- Mayonnaise.
- Salt.
Preparation:
Cut crab sticks, boiled eggs and Chinese cabbage into small cubes. Mix in a common bowl.
Add corn and pineapples.
Pour mayonnaise and salt on top. To stir thoroughly.
The dish has a very bright taste. Children will like it and adults will enjoy it. It will be appropriate in any society.
Ingredients:
- Crab sticks - 7 pcs.;
- Orange - 1 pc.;
- Eggs - 4 pcs.;
- Garlic - 1 clove;
- Tomato - 2 pcs.;
- Canned corn - 100g;
- Mayonnaise - 4-6 tablespoons;
Preparation:
Boil the eggs, cool and peel. Cut into small cubes.
Cut the crab sticks into small strips.
Chop the garlic.
Peel the orange, separate into slices and cut into small pieces.
Cut the tomatoes into cubes.
Combine all ingredients, add mayonnaise and mix.